酔生夢死
ICHIFUKU opening this month: ㊗️
The store's staff and 🍶.
Ingredients: Rice (Gohyakumangoku from Niigata Prefecture), Kake rice (Koshibuki from Niigata Prefecture)
Rice polishing ratio: 60
Alcohol percentage: 14
Sake degree: -32
Acidity: 3.2
Amino acidity: 2.0
Single-stage brewing
The sweetness of this sake is more subdued than that of Kosumo Mori.
The acidity is cute and brings it all together. ☃️
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