酔生夢死's check-in of Kariho

酔生夢死

Kariho番外品＋22純米山廃原酒生酒

Akita Seishu Akita

1/31/2025, 5:15:05 AM

1/30/2025

酔生夢死

New Year's party at 🟥Kushi 49 Warmed sake Rice: Miyamanishiki Gin-san ■Polishing ratio: 60% ■Yeast used: in-house yeast (KSP) Sake meter: +22 ■Acidity: 1.8 ■Alcohol level: 18

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