酔生夢死
ICHIFUKU opening this month: ㊗️
The store's staff and 🍶.
Alcohol 15.5
Sake degree +5.0
Acidity 1.2
Amino acidity 1.0
Rice and yeast used
Koji rice: Yamadanishiki
Kake rice: Yamadanishiki, Gohyakumangoku, etc.
Rice polishing ratio 45
Yeast used: Association No. 901
Overwhelming sharpness: ⚔️
The sweetness of Yamadanishiki is what makes it so special.
It is the sweetness of Yamada-Nishiki that makes it so. ‼️
Today's No.1 🥇.
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