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酔生夢死From Mr. Tanno, ‼️
Sake from Asahikawa, Ogawa-san: ‼️
Slightly citrusy, with a hint of white peach.
Glossy mouthfeel
Fresh fruitiness⭕️
Light, approachable structure: ⭕️
Gulpable, this is delicious ‼️
Shirafuji Brewery's original brewing formula is used, and the yeast is Symphony Yoshida Brewery's specialty, an original yeast from Fukui Prefecture. Among them, we chose FK801C, a yeast with a gorgeous aroma that has never been used at Shirafuji Brewery.
Rice used: Gohyakumangoku (73%), Yamadanishiki (27%)
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 15.0 酔生夢死Purchase at Doi Shoten, Asahikawa
Hoshi-Hoast" is a limited distribution brand of pure rice made entirely without filtration, launched in April 2003.
Yeast : No.9 series
Rice type: Koji: Gohyakumangoku / Kake: Takaneminori
Rice Polishing Ratio: Koji: 50% / Kake: 55
Sake meter degree: -1
Acidity: 1.7
Alcohol percentage: 18
Evening Meal
rice, flounder, herring
simmered pork cutlet, fried miso soup, pickles 酔生夢死Purchased at Ueda, Asahikawa
This is a very limited edition sake delivered only once a year, centered on the juiciness derived from the Kujukuri-hama minerals in the brewing water.
This bottle is made with the hope that it will be as dazzling as the light of an illuminated chrysanthemum in the long autumn nights of everyone.
Densho-chrysanthemums are autumn chrysanthemums that bloom from summer to autumn and are cultivated under electric light in order to adjust the shipping time.
Rice : Hyogo Prefecture Yamadanishiki
Rice polishing ratio : 50%.
Alcohol content : 15%.
Sake degree : -9
Acidity : 1.7
Yeast : M310 酔生夢死The "Hoshi" in the name comes from the name of "Kanbashi Fujita," a contract farmer of sake rice used by the brewer, Kobayashi Shuzo. All of the rice used in Junmai Ginjo Hoshi is organic and completely pesticide-free Osanishiki grown by Mr. Hoshi Fujita.
The name "Houou Mita" comes from the brewery's location in the village of Mita, which is blessed with abundant underground water from the Nikko Mountain Range and is a source of high quality rice.
The brewery uses either the "funa-shibori" or "shizuku-shibori" method of pressing.
Rice used: Oyamanishiki (produced by Fujita Farm)
Rice polishing ratio/55
Sake meter degree: ±0
Acidity/1.6
Alcohol content/16%. 酔生夢死DRAGON IMPACT" is directly bottled right after squeezing to avoid exposing to the air as much as possible. This is a series of directly bottled sake with a full of freshness, which is not listed on the Yoshida Sake Brewery website, and is only available at sake stores.
Ingredient Rice (Koji)Yamadanishiki (Kake)Hanaechizen
All rice is grown in Eiheiji-cho
Polishing ratio 60
Alcohol percentage 16
Hakuryu tastes better every time you drink it: ⭕️ Gangiノ弐 初搾り 新酒 純米吟醸原酒生酒無濾過 酔生夢死Asahikawa, Ogawa Shoten
Beautiful white peach and pear-like ginjo aroma
Moist mouthfeel
Luxurious sweetness: ⭕️
Moderate overall acidity: ⭕️
Pleasant umami lingers in the aftertaste.
This is what we call unfiltered raw sake.
Aromatic and rich taste with a very delicate and wonderful aftertaste.
Very delicate and wonderful aftertaste: ⭕️⭕️
Following the Junmai, this is the second new GANKI sake!
Raw material rice Yamadanishiki Polishing degree 50%.
Alcohol 17%, Sake meter rating +2 酔生夢死⭕️ Asahikawa, Yururi
With Mr. Ogawa
*Rice used: All Yamadanishiki
Polishing ratio・・・Koji rice 50%/Kake rice 55
Sake meter...
Acidity
Yeast・・・Association No.7 yeast
Alcohol content・・・・16
In a wine glass
⭕️The closing curry is eaten again! 酔生夢死⭕️ Asahikawa, Yururi
With Mr. Ogawa
TYPE：Pure rice（Nihon Shudo: +15 Acidity: 1.3)
Ingredients : Rice, Rice malt
Rice Polishing Ratio: Koji rice 60% (Gohyakumangoku)
■Alcohol: 16
⭕️ with warmed sake 酔生夢死⭕️ Asahikawa, Yururi
With Mr. Ogawa
Rice used: Comet (Hokkaido)
Rice polishing ratio 55
Degree of alcohol content 16
⭕️ I met with a person who used to work part-time at Tohei Sake Brewery!
We have a great time talking about sake rice cultivation with horse cultivation! HakuryuDRAGON INPACTしぼりたて直詰純米大吟醸原酒生酒中取り無濾過 酔生夢死⭕️ Asahikawa, Yururi
With Mr. Ogawa
Alcohol content】16%.
Ingredients] Rice, Rice malt
Ingredients] Rice, Rice malt
Polishing ratio】50 酔生夢死⭕️ Asahikawa, Yururi
With Mr. Ogawa
Ingredient rice: Toyobai rice Polishing degree: 55
Alcohol 15%.
Sake meter degree +1 Acidity 1.6
Toyobai rice" has the same name as the sake name.
Inherited from the excellent sake rice "Gohyakumangoku", this rice is suitable for growing in the north and has been developed over many years to produce sake with the fine texture typical of northern Japan.
Currently, only Miura Sake Brewery brews sake with this rice. RecommendedContentsSectionView.title
