kisimura
This is a nigori sake from Ishikawa.
It is a delicious sake with a clean, dry taste.
It is 1650 yen including tax.
Japanese>English
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kisimura
This is a nigori-shu from Ishikawa, released on July 9th.
Seasonal sake, creamy mouthfeel, delicious.
The price is 1287 yen (720ml tax included).
Japanese>English
kisimura
A sub-zero, scorching hot sake.
This is the first time I've tried it, and it has a very refreshing aroma and mouthfeel, making it the perfect sake for hot summer days.
Japanese>English
kisimura
This is a summer series.
It is refreshing, clean and delicious sake for your taste.
Japanese>English
kisimura
This is the first sake from Fukushima prefecture.
It is a summer series.
This sake is soft on the palate and has a delicious, robust flavor.
Made from 100% Yamagata Haenuki.
Japanese>English
kisimura
This is a summer series.
It is a refreshing, clean and delicious sake.
Japanese>English
kisimura
This is the first sake from Nara Prefecture.
It is a summer series.
It is a strange and delicious sake with a refreshing taste at first and then a delicious taste.
Japanese>English
kisimura
Summer Series
A delicious sake with a clean and crisp taste.
Japanese>English
kisimura
This is Manjusen's summer nigori sake.
It has a little bit of a swooshiness to it, and tastes refreshing.
Japanese>English
kisimura
This is the first sake from Kochi Prefecture.
It has a fresh aroma, a clean taste, and is delicious.
100% Ginkaze sake rice from Hokkaido is used.
Japanese>English
kisimura
It's perfect for a hot day like today, chilled and delicious.
It's refreshing and easy to drink.
Made with 100% Dewa Sanzu
Japanese>English
kisimura
It is the first sake from Mie Prefecture.
It is a delicious sake with a gorgeous aroma and delicious flavor.
Rice, Rice malt Domestic rice
Polishing ratio 60%.
Japanese>English
kisimura
It is the first sake from Yamaguchi Prefecture.
It is a delicious sake with a refreshing aroma and a clean taste.
Rice, malted rice Yamaguchi Prefecture rice
Polishing ratio 55%.
Japanese>English
kisimura
It is a sake that is typical of Japanese sake.
Rice, rice malt, rice produced in Ishikawa
Polishing ratio 60%.
Japanese>English
kisimura
It is a refreshing and delicious sake.
It is my first time to drink Aichi sake, but it is easy to drink and goes well with anything.
Japanese>English
kisimura
It is a delicious sake with refreshing acidity and sweetness.
Japanese>English
kisimura
It has a sweet aroma and a sweet mouthfeel, making it a delicious sake for your taste.
Japanese>English
kisimura
This is a limited edition sake of Sanbon.
It is a delicious sake with a rich aroma.
Sake rice: Yamadanishiki (rice cultivated under contract) from Hyogo's special A district
Polishing ratio 50%.
Japanese>English
kisimura
It is refreshing and cool.
100% Osan Nishiki produced in Nanto, Toyama
Polishing ratio 55%.
Japanese>English
kisimura
Spicy and refreshing. It is delicious. Recommended.
Koshino Shizuku 100%.
Rice polishing ratio 58%.
Japanese>English