First time turtle's tail. A quintessential Xianbei, really tasty.
First of all, the fruity aroma wafting from the wine glass is very good. It has a pleasant bitter aftertaste that spreads in the mouth like a melon.
The sengfowl is really good.
First time in Tamagawa. And a bit out of season for the sake.
I've heard rumors about this Tamagawa brew, and it's a bit harsh when you drink it as it is.
When you drink it on the rocks in a wine glass, the harshness of the drink becomes lighter, and as the ice melts, you can enjoy the change in flavor. The sweet and astringent flavors were also good, but it was still a bit difficult for me to enjoy.
I'm learning every day.
This is the time of year when it's warmed up. I have a bottle sitting in my house for heating up. I only bought one bottle this year, so I didn't hesitate to use it for warming up (^...^)
It's clean and crisp. After a while, a hint of sweetness spreads in the mouth. I thought it was a well-balanced sake. It was good as a food sipper.
I drank it after a hot bath in the sun, so maybe it wasn't too sweet?
I stumbled upon Hanayo Bath and ordered it as soon as I could.
It was sweet and juicy. Even people who don't like sake can drink it. The aftertaste is sweet and pleasant.
As expected, it was delicious.
It was my first time to drink on a packing list.
Honestly, this is the most impressive sake I've had in recent years. It's so good.
The sweetness spreads in the mouth without being harsh, and the finish is nice and crisp. I want to drink it again.
I was looking forward to this one.
As soon as I put it in my mouth, I thought it was refreshing, but then the sweetness like a banana spreads in my mouth and it becomes juicy. It has a slightly bitter aftertaste. This sake is so good!
I drank too much of it 😛
This is the sake that KENCHI of EXILE and Matsumoto Sake Brewing Co.
It is slightly fizzy and pleasantly tingling, and although it is dry, it has a sweetness and a slight bitterness and sourness, which is very delicious. It has a very refreshing aftertaste. It's so good that you can't stop drinking it.
It is one of my favorite local sake in Yamanashi. It is a pure rice Daiginjo with 50% polishing ratio.
It is refreshing to drink and has a slight bitter aftertaste. It is a sake that you can drink comfortably.
I bought a bottle last year and didn't drink it because I didn't want to. I was able to get a bottle of Tojo Yamadanishiki again this year, so I'll start with last year's.
The aroma is gorgeous, the taste is sweet and juicy like a peach or a melon, and the flavor is amazing. The aftertaste is slightly crisp and you can drink it all the way through. It was really good.