yama_saya
Fruity like a pear, with a clean aftertaste. Not too sweet, so you can enjoy it easily.
Japanese>English
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yama_saya
Polishing ratio 59%, alcohol 16%, 100% Miyamanishiki from Nagano Prefecture.
Mysterious No.4 yeast.
Slightly fizzy, fruity and sweet with grapes.
No wonder it is called "wine-like". It tastes perfect in a wine glass.
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yama_saya
Rice polishing ratio 60%, Iwafune-grown Koshitanrei 100%, 15 degrees
Freshly opened, it is fruity like an apple with a bitter aftertaste.
Japanese>English
yama_saya
Rice polishing ratio 50%, Dewa Kirari 100%, 17 degrees
It has a strong rice flavor and bitterness. It has a soft sweetness. The aftertaste is clean. It does not go well with cheese. It may be good with Chinese food with strong flavor.
Japanese>English
yama_saya
16 degrees, 100% Yamadanishiki, Polishing ratio 55%.
Stable sweet fruity. It leaves a heavy aftertaste.
Japanese>English
yama_saya
15 degrees, 100% Okayama Bizen Omachi, Polishing ratio 55%.
Thick, caramel-like sweetness. It goes well with claypot meat.
Japanese>English
yama_saya
Koji rice: 100% Yamada Nishiki, Kake rice: 100% Gohyakumangoku
Polishing ratio 55%, 16 degrees
The taste is smooth and refreshing like an apple. It has a mild sweetness and a crisp acidity. It is a royal image that can be matched with anything.
Japanese>English
yama_saya
100% Yamada Nishiki
I tried it for the first time because it came up in the recommendation of Sake no Wa.
It is slightly fizzy, has an aroma and sweetness like a lactic acid bacteria drink, and has a fruity taste like apples. The alcohol is low at 12 degrees and easy to drink, so it's perfect for summer.
Japanese>English
yama_saya
15 degrees, Polishing ratio 60%.
The sweet and dark taste of the rice, the tight bitterness, and the alcohol aftertaste.
Japanese>English
yama_saya
Dewa Sanzan 100%, Polishing ratio 60%, Association 701, White malt used, 15 degrees
The acidity is strong and refreshing. It has a mild sweetness and little bitterness, and is different from white wine. It is like grapefruit. It is also perfect for hot summer days.
Japanese>English
yama_saya
100% Omachi, Polishing ratio 50%, 15 degrees
Slightly fizzy, with a fresh fruity taste like green apples. The sweetness and acidity are moderate, giving it a light impression perfect for summer. Goes well with cheese.
Japanese>English
yama_saya
17 degrees, 100% Kojo Nishiki, Polishing ratio 70%.
Slightly effervescent, with a strong acidity, a taste of rice, and a bitter aftertaste. It is a perfect sake for a meal. Because it is refreshing, you don't feel the high alcohol content. Goes well with squid sashimi.
Japanese>English
yama_saya
100% Omachi, 55% polished rice, 17 degrees
The sweetness of the rice is soft, the sourness comes slowly afterwards, and there is a little bitterness at the end. It has a high alcohol content and a strong taste, but it has a gentle impression.
Japanese>English
yama_saya
55% polished rice, 12 degrees
Slightly effervescent, with a milky, sweet fruity sourness that tastes like Calpis! The label is also perfect for the exciting image of spring. It's already summer though.
Japanese>English
yama_saya
15 degrees, Sounomai Rice polishing ratio 29%.
Slightly foamy, fruity like a melon.
It has a richness that you would not expect from a 29% polish. The sweetness is strong, but the aftertaste is a little bitter and refreshing.
Japanese>English
Kikusuiふなぐち 菊水 一番しぼり
yama_saya
19 degrees.
Richer than a yellow can. The taste of rice and sweetness comes through. Just the right amount on the rocks or with a splash of water.
Japanese>English
yama_saya
16 degrees, Polishing ratio 45%.
Light sourness and sweetness, clean but rather sturdy taste. When I left it open, it started to mature. It becomes sweet when combined with Camembert cheese.
Japanese>English
yama_saya
16 degrees, Polishing ratio 55%, 98% Iwaki City Yamada Nishiki
Fruity, like a young melon. It is more sour than sweet and refreshing. It can be drunk on its own or with a meal.
Japanese>English
yama_saya
17 degrees, 100% Yamada Nishiki from Kanagawa Prefecture, 65% polished rice
Brewed in 2015
Flavors of caramel and Shaoxing wine. Refreshing and delicious when paired with strong flavored meat dishes. Also good with Chinese food.
Japanese>English
yama_saya
Akaiwa Omachi rice 100% 16 degrees Polishing ratio 50%.
Slightly effervescent, clean and moderate aroma, gentle sweetness of rice, soft bitter aftertaste. The taste is stable and unassertive. It goes well with any kind of food, and is also delicious to drink as is.
Japanese>English