yama_saya
Second fermentation in bottle 11°C
Strong effervescence upon opening, with white lees in the second half. The alcohol content is low and very easy to drink.
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yama_saya
Polishing ratio 55%, 14°C, secondary fermentation in bottle
Blowing out when opened. Strong effervescence, subdued taste when cold, mild sweetness of rice when warmed. It is perfect for hot summer days and can be drunk smoothly. Goes well with cheese.
Japanese>English
yama_saya
Polishing ratio 60%, 14%.
Refreshing, slightly greenish sweetness, like green apples. It is refreshing in summer.
Japanese>English
yama_saya
Polishing ratio 55%, Yamadanishiki 100%, 16%.
When opened, it has a banana, cemedine-type aroma, and a tightly packed bitterness. After leaving it to sit, it became more rounded, giving the impression that it would go well with Japanese food in general.
Japanese>English
yama_saya
Polishing ratio 60%, 17%.
The clerk told me that this year's product was very good! The first time I bought it. Slightly effervescent, fresh fruity and sweet taste of nama-zake, with a bitter taste in the latter half. It is not too sweet, but has a robust flavor, and can be enjoyed on its own or with strong flavored food.
Japanese>English
yama_saya
Polishing ratio 55%, 15%.
Slightly effervescent, fruity without being fussy, with a faint taste of rice. It can be drunk on its own or paired with food. It is versatile and goes well with dried fish and cheese.
Japanese>English
yama_saya
Polishing ratio 50%, 15%.
Mild and fruity. It is not too sweet with some acidity. It has an apple-like flavor without any peculiarities. Delicious to drink as it is.
Japanese>English
yama_saya
100% Yamadanishiki, 40% polished rice, 16% alcohol.
Slightly effervescent, pineapple-like fruity taste. Pineapple juice to the aftertaste, with a slight bitterness at the end.
The taste of the royal road of Hana-yoso.
Japanese>English
yama_saya
Slightly effervescent, sweet with a slight sourness, Calpis-like aftertaste.
Japanese>English
yama_saya
Polishing ratio 60%, 16%.
Slightly effervescent, with a refreshing sweetness from the rice. Goes well with all kinds of food.
Japanese>English
yama_saya
Slightly effervescent, fruity, sweet, slight alcohol aftertaste. Delicious as always! Maybe a little more peculiar than last year though.
Japanese>English
yama_saya
100% Koshitanrei from Kashiwazaki, 15%.
Slightly effervescent, grape-like sweetness and fruity. A little bitterness developed when left to sit.
Japanese>English
yama_saya
Polishing ratio 55%, 16%.
Matured raw sake. Thick, fruity and slowly bitter. It tastes even better when heated.
Japanese>English
yama_saya
Clean mouthfeel, a little fruity, and a bitterness from the mid-palate to the end.
Japanese>English
yama_saya
100% Yamadanishiki produced in Kurodasho, 16% ABV
Slightly effervescent, lightly cloudy, fruity like an apple. Slight taste of rice. Delicious on its own or with food.
Japanese>English
yama_saya
Niigata rice, 60% polished rice, 14% alcohol
Lightly cloudy, refreshing green apple cider. Delicious with a refreshing sweetness.
Japanese>English
yama_saya
Yamadanishiki 100%, Polishing ratio 60%, 17
Slightly effervescent after opening, with a melon-like, languid sweetness and a slightly bitter aftertaste.
Japanese>English
yama_saya
100% Yasuda-Torigoe rice, Kashiwazaki City, Niigata Prefecture, 15%.
High acidity, fruity aftertaste, grapefruit-like. The aftertaste is fruity and grapefruit-like with a hint of melon.
After a little while, the bitterness started to appear in the aftertaste.
Japanese>English
yama_saya
100% Aizan from Hyogo, Polishing ratio 50%, 16 degrees
Mild sweetness, unassertive fruity taste. A legitimate taste!
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yama_saya
100% Yamada Nishiki, Polishing ratio 60%, 17 degrees
There was a lot of miscellaneous flavors and bitterness, and even when heated, it did not taste as good as I liked.
The taste is very different from what I imagined from the label. This may be the first Miyoshigiku I've had that I didn't like.
Japanese>English