SakenowaRecord your sake experiences and discover your favorites
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基本4合瓶家飲み。 酒蔵、酒屋巡りが好きです！冷蔵庫が瓶だらけ… 購入家飲み酒だけアップします。 甘フルーティー系が好みですが、最近は飲み疲れないすっきり系も良いなと思うようになりました。

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Check-ins

300

Favorite Brands

17

Hall of Fame

abeAkabuFusanokangiku

Most Check-in Brands

Hanaabi
9(6.72%)
abe
8(5.97%)
Sogga pere et fils
8(5.97%)
Fusanokangiku
8(5.97%)
Yamamoto
6(4.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
28(9.33%)
Akita
26(8.67%)
Niigata
22(7.33%)
Tochigi
20(6.67%)
Yamagata
18(6%)
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Fusanokangikuocean99純米大吟醸原酒生酒無濾過
寒菊銘醸Chiba
30
yama_saya100% Hokkaido comet, Polishing ratio 50%, 14%. Fruity and fizzy, like pineapple juice. It is sweet but not sticky, and finishes refreshingly. It's so good that you can't help but drink more and more just for the sake of the sake!
Japanese>English
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Hanaabi純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
39
yama_sayaBizen Omachi 100%, Polishing ratio 55%, 16 Steadily sweet and fruity. Ideal for sipping as a dessert. It took me quite a while to finish it, but it tastes the same.
Japanese>English
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Sogga pere et fils原酒生酒
Obuse WineryNagano
28
yama_saya100% Miyamanishiki from Nagano Prefecture, 59% polished rice ratio, 16 Slightly fizzy after opening. Milky but sweet and sour, with a complex and full flavor. The aftertaste is a bit like Shaoxing sake, perhaps because it has been sitting in the refrigerator. Delicious on its own or with cheese.
Japanese>English
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Yamamoto純米吟醸
YamamotoAkita
27
yama_sayaPolishing ratio 55%, 14°C, secondary fermentation in bottle Blowing out when opened. Strong effervescence, subdued taste when cold, mild sweetness of rice when warmed. It is perfect for hot summer days and can be drunk smoothly. Goes well with cheese.
Japanese>English
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セトイチ純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
26
yama_sayaPolishing ratio 55%, Yamadanishiki 100%, 16%. When opened, it has a banana, cemedine-type aroma, and a tightly packed bitterness. After leaving it to sit, it became more rounded, giving the impression that it would go well with Japanese food in general.
Japanese>English
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Unzan純米原酒生酒
YoshinoyaNagano
25
yama_sayaPolishing ratio 60%, 17%. The clerk told me that this year's product was very good! The first time I bought it. Slightly effervescent, fresh fruity and sweet taste of nama-zake, with a bitter taste in the latter half. It is not too sweet, but has a robust flavor, and can be enjoyed on its own or with strong flavored food.
Japanese>English
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Nabeshima特別純米生酒
Fukuchiyo ShuzoSaga
33
yama_sayaPolishing ratio 55%, 15%. Slightly effervescent, fruity without being fussy, with a faint taste of rice. It can be drunk on its own or paired with food. It is versatile and goes well with dried fish and cheese.
Japanese>English
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Akabu純米吟醸
赤武酒造Iwate
33
yama_sayaPolishing ratio 50%, 15%. Mild and fruity. It is not too sweet with some acidity. It has an apple-like flavor without any peculiarities. Delicious to drink as it is.
Japanese>English
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Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
32
yama_saya100% Yamadanishiki, 40% polished rice, 16% alcohol. Slightly effervescent, pineapple-like fruity taste. Pineapple juice to the aftertaste, with a slight bitterness at the end. The taste of the royal road of Hana-yoso.
Japanese>English
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abeVEGA
阿部酒造Niigata
21
yama_saya100% Koshitanrei from Kashiwazaki, 15%. Slightly effervescent, grape-like sweetness and fruity.　A little bitterness developed when left to sit.
Japanese>English
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Kamoshibitokuheijiにごり酒
Ban JozojoAichi
30
yama_saya100% Yamadanishiki produced in Kurodasho, 16% ABV Slightly effervescent, lightly cloudy, fruity like an apple. Slight taste of rice. Delicious on its own or with food.
Japanese>English
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Benten特別純米原酒生酒
Goto ShuzotenYamagata
20
yama_sayaYamadanishiki 100%, Polishing ratio 60%, 17 Slightly effervescent after opening, with a melon-like, languid sweetness and a slightly bitter aftertaste.
Japanese>English
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