Logo
SakenowaRecord your sake experiences and discover your favorites
yama_sayayama_saya
基本4合瓶家飲み。 酒蔵、酒屋巡りが好きです！冷蔵庫が瓶だらけ… 購入家飲み酒だけアップします。 甘フルーティー系が好みですが、最近は飲み疲れないすっきり系も良いなと思うようになりました。

Registered Date

Check-ins

322

Favorite Brands

17

Hall of Fame

abeAKABUFusano Kankiku

Most Check-in Brands

Fusano Kankiku
15(10.27%)
Hanaabi
9(6.16%)
abe
9(6.16%)
Sogga pere et fils
8(5.48%)
AKABU
6(4.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
29(9.01%)
Nagano
29(9.01%)
Niigata
24(7.45%)
Tochigi
20(6.21%)
Chiba
19(5.9%)

Timeline

yama_sayayama_saya
Suigei純米吟醸生酒
Suigei ShuzoKochi
alt 1
19
yama_saya
Gin-no-Yume, Takayuki 54, 100%, Polishing ratio 50%, 17%. Gentle sweetness of rice, tight acidity, and a clean alcoholic aftertaste. It goes well with sashimi and soy sauce. If you look closely, it has the same specifications as Kaygetsu, but the taste is completely different.
Japanese>English
yama_sayayama_saya
Keigetsu純米大吟醸原酒生酒
土佐酒造Kochi
alt 1
20
yama_saya
Gin-no-Yume from Reinokita region, Kochi Prefecture, Polishing ratio 50%, 17%. Slightly effervescent when opened, soft sweetness of rice, fruity acidity, and a slight bitterness at the end. The sweetness seems to have increased after leaving the bottle.
Japanese>English
yama_sayayama_saya
Morishima純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
alt 1
29
yama_saya
100% Hitanishiki, 55% polished rice, 15% alcohol. Slightly effervescent when opened, grapefruit-like fruity taste, slight sweetness, and a bitter taste at the end. It is refreshing but strong, so it would go well with fatty food. For now, I'd like to drink it with cream cheese.
Japanese>English
yama_sayayama_saya
alt 1
26
yama_saya
100% Yamadanishiki produced in Kurodasho, Hyogo, 15%. Slightly effervescent when opened, it has a soft rice sweetness, followed by a refreshing apple-like fruity taste and a strong bitter finish with a touch of alcohol. It can be enjoyed on its own or as an in-between-dinner drink.
Japanese>English
yama_sayayama_saya
alt 1
24
yama_saya
15%, Polishing ratio 55 Slightly effervescent after opening, slowly sweet like Wasanbon, with a sharp bitter aftertaste that finishes crisp.
Japanese>English
yama_sayayama_saya
Fusano Kankiku純米大吟醸生酒無濾過
Kankiku MeijoChiba
alt 1
27
yama_saya
Yamadanishiki from Hyogo Prefecture × Akaban Omachi from Okayama Prefecture 15%, Polishing ratio 50%. Freshly opened, fizzy, sweet and fruity like a sold melon. It can be served as a dessert sake.
Japanese>English
yama_sayayama_saya
Gangi純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1
25
yama_saya
Polishing ratio 60%, 17%. Freshly opened, slightly effervescent, green apple-like core flavor, slightly bitter aftertaste.
Japanese>English
yama_sayayama_saya
Wakamusume純米吟醸生酒無濾過
Araya ShuzoYamaguchi
alt 1
24
yama_saya
Omachi 50%, Yamadanishiki 50% Polishing ratio 60%, 15.5 Slightly effervescent when opened, with a smooth, sweet, pear-like fruity taste. It is like a dessert sake, but with a clean and refreshing aftertaste that goes down smoothly.
Japanese>English
yama_sayayama_saya
alt 1
25
yama_saya
Polishing ratio: 60%, 15%. Freshly opened, slightly sparkling, light fruity and sweet, not cloying, with a slight bitterness at the end. It is delicious with sashimi and gilled fish with cream cheese.
Japanese>English
yama_sayayama_saya
Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
alt 1
30
yama_saya
15°, rice polishing ratio 60 Freshly opened, bubbly, rice flavor, low sweetness, and a refreshing taste, this is a pure sake that can be served with a meal. I felt a stronger sense of rice than that of special junmai.
Japanese>English
yama_sayayama_saya
Tenbi特別純米原酒
Choshu ShuzoYamaguchi
alt 1
23
yama_saya
Polishing ratio: 60%, 15%. It has a freshly opened fizzy feeling, green apple-like fruity taste, moderate and refreshing sweetness, and a sharp finish. It is easy to drink without getting tired.
Japanese>English
yama_sayayama_saya
alt 1
27
yama_saya
100% domestic rice, 60% polishing ratio, 15.5 The first bubbles, a slight citrus aroma, and the gentle sweetness of the rice gradually spread, with a slight alcohol taste at the end. The fruity aroma and sweetness are moderate, making it easy to pair with meals.
Japanese>English
yama_sayayama_saya
Wakagoma原酒生酒無濾過
Wakakoma ShuzoTochigi
alt 1
17
yama_saya
100% Gohyakumangoku, 80% polished rice, 16.5° C The first bubbly, melon-like aroma, followed by a grapefruit-like aroma and a refreshing bitterness. It does not go well with Camembert cheese. It goes well with pickled turnips.
Japanese>English
yama_sayayama_saya
alt 1
22
yama_saya
Hoshi: 100% Yuyamanishiki, Polishing ratio 55%, 16-17%, 16-17%. Rich aroma, green apple-like fruity and sweet, with a slightly bitter aftertaste. The taste is thick and rich.
Japanese>English
yama_sayayama_saya
alt 1
19
yama_saya
Rice polishing ratio 40%, 16%. Rich aroma, clean mouthfeel, sweetness gradually coming afterwards, and a slight alcohol taste at the end. It can be served as it is or with snacks.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title