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yama_sayayama_saya
基本4合瓶家飲み。 酒蔵、酒屋巡りが好きです！冷蔵庫が瓶だらけ… 購入家飲み酒だけアップします。 甘フルーティー系が好みですが、最近は飲み疲れないすっきり系も良いなと思うようになりました。

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17

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abeAKABUFusano Kankiku

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Fusano Kankiku
16(10.81%)
abe
9(6.08%)
Hanaabi
9(6.08%)
Sogga pere et fils
8(5.41%)
AKABU
6(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
29(8.95%)
Nagano
29(8.95%)
Niigata
24(7.41%)
Tochigi
20(6.17%)
Chiba
20(6.17%)

Timeline

yama_sayayama_saya
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26
yama_saya
13 degrees. Freshly sparkling, gently sweet, grapefruit at first, fruity aftertaste just like grapefruit. Easy to drink and perfect for summer. The taste seems to have become richer after leaving the bottle open. The final taste is pure white on the lees.
Japanese>English
yama_sayayama_saya
alt 1
22
yama_saya
Polishing ratio 45%, 15%. Slightly caramel color and flavor. Apple-like aroma. It is sweet but has a bitter taste at the end, so it can be served with food.
Japanese>English
yama_sayayama_saya
Suigei純米吟醸生酒
Suigei ShuzoKochi
alt 1
19
yama_saya
Gin-no-Yume, Takayuki 54, 100%, Polishing ratio 50%, 17%. Gentle sweetness of rice, tight acidity, and a clean alcoholic aftertaste. It goes well with sashimi and soy sauce. If you look closely, it has the same specifications as Kaygetsu, but the taste is completely different.
Japanese>English
yama_sayayama_saya
Keigetsu純米大吟醸原酒生酒
土佐酒造Kochi
alt 1
20
yama_saya
Gin-no-Yume from Reinokita region, Kochi Prefecture, Polishing ratio 50%, 17%. Slightly effervescent when opened, soft sweetness of rice, fruity acidity, and a slight bitterness at the end. The sweetness seems to have increased after leaving the bottle.
Japanese>English
yama_sayayama_saya
Morishima純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
alt 1
29
yama_saya
100% Hitanishiki, 55% polished rice, 15% alcohol. Slightly effervescent when opened, grapefruit-like fruity taste, slight sweetness, and a bitter taste at the end. It is refreshing but strong, so it would go well with fatty food. For now, I'd like to drink it with cream cheese.
Japanese>English
yama_sayayama_saya
alt 1
26
yama_saya
100% Yamadanishiki produced in Kurodasho, Hyogo, 15%. Slightly effervescent when opened, it has a soft rice sweetness, followed by a refreshing apple-like fruity taste and a strong bitter finish with a touch of alcohol. It can be enjoyed on its own or as an in-between-dinner drink.
Japanese>English
yama_sayayama_saya
alt 1
24
yama_saya
15%, Polishing ratio 55 Slightly effervescent after opening, slowly sweet like Wasanbon, with a sharp bitter aftertaste that finishes crisp.
Japanese>English
yama_sayayama_saya
Fusano Kankiku純米大吟醸生酒無濾過
Kankiku MeijoChiba
alt 1
27
yama_saya
Yamadanishiki from Hyogo Prefecture × Akaban Omachi from Okayama Prefecture 15%, Polishing ratio 50%. Freshly opened, fizzy, sweet and fruity like a sold melon. It can be served as a dessert sake.
Japanese>English
yama_sayayama_saya
Gangi純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1
25
yama_saya
Polishing ratio 60%, 17%. Freshly opened, slightly effervescent, green apple-like core flavor, slightly bitter aftertaste.
Japanese>English
yama_sayayama_saya
Wakamusume純米吟醸生酒無濾過
Araya ShuzoYamaguchi
alt 1
24
yama_saya
Omachi 50%, Yamadanishiki 50% Polishing ratio 60%, 15.5 Slightly effervescent when opened, with a smooth, sweet, pear-like fruity taste. It is like a dessert sake, but with a clean and refreshing aftertaste that goes down smoothly.
Japanese>English
yama_sayayama_saya
alt 1
25
yama_saya
Polishing ratio: 60%, 15%. Freshly opened, slightly sparkling, light fruity and sweet, not cloying, with a slight bitterness at the end. It is delicious with sashimi and gilled fish with cream cheese.
Japanese>English
yama_sayayama_saya
Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
alt 1
30
yama_saya
15°, rice polishing ratio 60 Freshly opened, bubbly, rice flavor, low sweetness, and a refreshing taste, this is a pure sake that can be served with a meal. I felt a stronger sense of rice than that of special junmai.
Japanese>English
yama_sayayama_saya
Tenbi特別純米原酒
Choshu ShuzoYamaguchi
alt 1
23
yama_saya
Polishing ratio: 60%, 15%. It has a freshly opened fizzy feeling, green apple-like fruity taste, moderate and refreshing sweetness, and a sharp finish. It is easy to drink without getting tired.
Japanese>English
yama_sayayama_saya
alt 1
27
yama_saya
100% domestic rice, 60% polishing ratio, 15.5 The first bubbles, a slight citrus aroma, and the gentle sweetness of the rice gradually spread, with a slight alcohol taste at the end. The fruity aroma and sweetness are moderate, making it easy to pair with meals.
Japanese>English
yama_sayayama_saya
Wakagoma原酒生酒無濾過
Wakakoma ShuzoTochigi
alt 1
17
yama_saya
100% Gohyakumangoku, 80% polished rice, 16.5° C The first bubbly, melon-like aroma, followed by a grapefruit-like aroma and a refreshing bitterness. It does not go well with Camembert cheese. It goes well with pickled turnips.
Japanese>English
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