yama_saya
Polishing ratio: 60%, 15%.
It has a freshly opened fizzy feeling, green apple-like fruity taste, moderate and refreshing sweetness, and a sharp finish. It is easy to drink without getting tired.
Japanese>English
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yama_saya
100% domestic rice, 60% polishing ratio, 15.5
The first bubbles, a slight citrus aroma, and the gentle sweetness of the rice gradually spread, with a slight alcohol taste at the end. The fruity aroma and sweetness are moderate, making it easy to pair with meals.
Japanese>English
yama_saya
100% Gohyakumangoku, 80% polished rice, 16.5° C
The first bubbly, melon-like aroma, followed by a grapefruit-like aroma and a refreshing bitterness. It does not go well with Camembert cheese. It goes well with pickled turnips.
Japanese>English
yama_saya
Hoshi: 100% Yuyamanishiki, Polishing ratio 55%, 16-17%, 16-17%.
Rich aroma, green apple-like fruity and sweet, with a slightly bitter aftertaste. The taste is thick and rich.
Japanese>English
yama_saya
Rice polishing ratio 40%, 16%.
Rich aroma, clean mouthfeel, sweetness gradually coming afterwards, and a slight alcohol taste at the end. It can be served as it is or with snacks.
Japanese>English
yama_saya
Polishing ratio 60%, Hachitanishiki 75%, Yamadanishiki 25%, 15%.
Freshly opened, slightly effervescent, with a refreshing grapefruit-like bitterness and fruity taste. It finishes refreshingly, so you will never get tired of drinking it. Pair it with kukiwakame.
Japanese>English
yama_saya
Polishing ratio 55%, 17%, low temperature storage for 1 year
Green apple-like fruity flavor and rich sweetness. It is delicious on its own or with strong cheese.
Japanese>English
yama_saya
19°F.
Cemedine-type aroma, slight sourness and bitter aftertaste.
Japanese>English
yama_saya
15%, Polishing ratio 50%, 100% Gin-no-Yume or Yamadanishiki
Fruity and sweet, but not too sweet, so you can enjoy it easily. A dessert sake.
Japanese>English
yama_saya
16 degrees, 50% polished rice ratio
The taste is sweet and fruity like green apples. It is better to drink it as it is than to pair it with food.
Japanese>English
yama_saya
Toukai Arrival Unfiltered, once-fired sake
Polishing ratio 55%, 15%.
Slightly effervescent and melon-like sweetness. Ideal as a dessert sake.
Japanese>English
yama_saya
100% Hitogochi from Tochigi Prefecture, 50% polished rice
Rich aroma, slight acidity and green apple-like flavor. Delicious with Western food in a glass of wine.
Japanese>English
yama_saya
A light, clean drink, with a slight acidity. It can be matched with any dishes. The taste is fuller when paired with crow's feet.
Japanese>English
yama_saya
Polishing ratio 50%, 15%.
The mouthfeel is clean, but the taste of rice expands later, and there is a slight acidity. It has an orthodox and beautiful taste.
Japanese>English
yama_saya
13% alc.
Freshly opened, slightly sparkling, sweet and fruity like ripe melon or grape. Ideal as a dessert wine!
Japanese>English
yama_saya
15% alcohol content, 59% polishing ratio
Gentle sweetness and a tight acidity. Freshness and caramelized taste.
Japanese>English
yama_saya
Kurage yeast, 15%, rice polishing ratio 60
As the name suggests, it tastes like melon and ripe pineapple. After leaving it for a while, bitterness and miscellaneous flavors emerged.
Japanese>English
yama_saya
Tochigi Prefecture's original sake brewing rice Yumesasara
Polishing ratio 45% 16
Fruity like an apple on the palate. It is not too sweet, but has a gentle sweetness like that of wasanbon. It has a clean aftertaste that is typical of daiginjos.
Japanese>English
yama_saya
13 degrees Celsius.
This sake was developed under the theme of "low-alcohol sake in its original form. It has a strong acidity, but you can also taste a thick sweetness. It has a richness that is hard to believe it is low-alcohol.
Japanese>English
yama_saya
13 degrees Celsius.
It has a fizzy feeling when it is opened, a gentle sweetness, a hint of rice in the second half, and a bitter taste at the end. It goes well with sashimi and cheese.
Japanese>English