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yama_sayayama_saya
基本4合瓶家飲み。 酒蔵、酒屋巡りが好きです！冷蔵庫が瓶だらけ… 購入家飲み酒だけアップします。 甘フルーティー系が好みですが、最近は飲み疲れないすっきり系も良いなと思うようになりました。

Registered Date

Check-ins

321

Favorite Brands

17

Hall of Fame

abeAKABUFusano Kankiku

Most Check-in Brands

Fusano Kankiku
14(9.66%)
Hanaabi
9(6.21%)
abe
9(6.21%)
Sogga pere et fils
8(5.52%)
AKABU
6(4.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
29(9.03%)
Nagano
29(9.03%)
Niigata
24(7.48%)
Tochigi
20(6.23%)
Yamagata
18(5.61%)

Timeline

yama_sayayama_saya
alt 1
30
yama_saya
Polishing ratio 50%, 14%. Slightly effervescent, slightly cemedine-like aroma, melon-like sweetness, slightly bitter aftertaste, and a touch of alcohol. Goes well with sakiika. After leaving it for a while, the grape-like taste came out. The last glass is pure white.
Japanese>English
yama_sayayama_saya
Fusano Kankikuocean99純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
30
yama_saya
100% Hokkaido comet, Polishing ratio 50%, 14%. Fruity and fizzy, like pineapple juice. It is sweet but not sticky, and finishes refreshingly. It's so good that you can't help but drink more and more just for the sake of the sake!
Japanese>English
yama_sayayama_saya
Hanaabi純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
39
yama_saya
Bizen Omachi 100%, Polishing ratio 55%, 16 Steadily sweet and fruity. Ideal for sipping as a dessert. It took me quite a while to finish it, but it tastes the same.
Japanese>English
yama_sayayama_saya
alt 1alt 2
29
yama_saya
100% Miyamanishiki from Nagano Prefecture, 59% polished rice ratio, 16 Slightly fizzy after opening. Milky but sweet and sour, with a complex and full flavor. The aftertaste is a bit like Shaoxing sake, perhaps because it has been sitting in the refrigerator. Delicious on its own or with cheese.
Japanese>English
yama_sayayama_saya
alt 1
27
yama_saya
Polishing ratio 55%, 14°C, secondary fermentation in bottle Blowing out when opened. Strong effervescence, subdued taste when cold, mild sweetness of rice when warmed. It is perfect for hot summer days and can be drunk smoothly. Goes well with cheese.
Japanese>English
yama_sayayama_saya
alt 1
26
yama_saya
Polishing ratio 60%, 14%. Refreshing, slightly greenish sweetness, like green apples. It is refreshing in summer.
Japanese>English
yama_sayayama_saya
Setoichi純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
alt 1
26
yama_saya
Polishing ratio 55%, Yamadanishiki 100%, 16%. When opened, it has a banana, cemedine-type aroma, and a tightly packed bitterness. After leaving it to sit, it became more rounded, giving the impression that it would go well with Japanese food in general.
Japanese>English
yama_sayayama_saya
Unzan純米原酒生酒
YoshinoyaNagano
alt 1
25
yama_saya
Polishing ratio 60%, 17%. The clerk told me that this year's product was very good! The first time I bought it. Slightly effervescent, fresh fruity and sweet taste of nama-zake, with a bitter taste in the latter half. It is not too sweet, but has a robust flavor, and can be enjoyed on its own or with strong flavored food.
Japanese>English
yama_sayayama_saya
alt 1
33
yama_saya
Polishing ratio 55%, 15%. Slightly effervescent, fruity without being fussy, with a faint taste of rice. It can be drunk on its own or paired with food. It is versatile and goes well with dried fish and cheese.
Japanese>English
yama_sayayama_saya
alt 1
33
yama_saya
Polishing ratio 50%, 15%. Mild and fruity. It is not too sweet with some acidity. It has an apple-like flavor without any peculiarities. Delicious to drink as it is.
Japanese>English
yama_sayayama_saya
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
32
yama_saya
100% Yamadanishiki, 40% polished rice, 16% alcohol. Slightly effervescent, pineapple-like fruity taste. Pineapple juice to the aftertaste, with a slight bitterness at the end. The taste of the royal road of Hana-yoso.
Japanese>English
yama_sayayama_saya
Haginotsuru特別純米原酒生酒
Hagino ShuzoMiyagi
alt 1
24
yama_saya
Polishing ratio 60%, 16%. Slightly effervescent, with a refreshing sweetness from the rice. Goes well with all kinds of food.
Japanese>English
yama_sayayama_saya
alt 1
21
yama_saya
100% Koshitanrei from Kashiwazaki, 15%. Slightly effervescent, grape-like sweetness and fruity.　A little bitterness developed when left to sit.
Japanese>English
yama_sayayama_saya
Masumi純米吟醸原酒生酒
Miyasaka JozoNagano
alt 1
19
yama_saya
Polishing ratio 55%, 16%. Matured raw sake. Thick, fruity and slowly bitter. It tastes even better when heated.
Japanese>English
yama_sayayama_saya
alt 1
30
yama_saya
100% Yamadanishiki produced in Kurodasho, 16% ABV Slightly effervescent, lightly cloudy, fruity like an apple. Slight taste of rice. Delicious on its own or with food.
Japanese>English
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