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yama_sayayama_saya
基本4合瓶家飲み。 酒蔵、酒屋巡りが好きです！冷蔵庫が瓶だらけ… 購入家飲み酒だけアップします。 甘フルーティー系が好みですが、最近は飲み疲れないすっきり系も良いなと思うようになりました。

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17

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abeAkabuFusano Kankiku

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Fusano Kankiku
10(7.14%)
abe
9(6.43%)
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9(6.43%)
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8(5.71%)
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6(4.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
29(9.24%)
Nagano
28(8.92%)
Niigata
24(7.64%)
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20(6.37%)
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18(5.73%)

Timeline

yama_sayayama_saya
Setoichi純米吟醸生貯蔵酒
瀬戸酒造店Kanagawa
alt 1
26
yama_saya
Polishing ratio 55%, Yamadanishiki 100%, 16%. When opened, it has a banana, cemedine-type aroma, and a tightly packed bitterness. After leaving it to sit, it became more rounded, giving the impression that it would go well with Japanese food in general.
Japanese>English
yama_sayayama_saya
Unzan純米原酒生酒
YoshinoyaNagano
alt 1
25
yama_saya
Polishing ratio 60%, 17%. The clerk told me that this year's product was very good! The first time I bought it. Slightly effervescent, fresh fruity and sweet taste of nama-zake, with a bitter taste in the latter half. It is not too sweet, but has a robust flavor, and can be enjoyed on its own or with strong flavored food.
Japanese>English
yama_sayayama_saya
alt 1
33
yama_saya
Polishing ratio 55%, 15%. Slightly effervescent, fruity without being fussy, with a faint taste of rice. It can be drunk on its own or paired with food. It is versatile and goes well with dried fish and cheese.
Japanese>English
yama_sayayama_saya
alt 1
33
yama_saya
Polishing ratio 50%, 15%. Mild and fruity. It is not too sweet with some acidity. It has an apple-like flavor without any peculiarities. Delicious to drink as it is.
Japanese>English
yama_sayayama_saya
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
32
yama_saya
100% Yamadanishiki, 40% polished rice, 16% alcohol. Slightly effervescent, pineapple-like fruity taste. Pineapple juice to the aftertaste, with a slight bitterness at the end. The taste of the royal road of Hana-yoso.
Japanese>English
yama_sayayama_saya
Haginotsuru特別純米原酒生酒
Hagino ShuzoMiyagi
alt 1
24
yama_saya
Polishing ratio 60%, 16%. Slightly effervescent, with a refreshing sweetness from the rice. Goes well with all kinds of food.
Japanese>English
yama_sayayama_saya
alt 1
21
yama_saya
100% Koshitanrei from Kashiwazaki, 15%. Slightly effervescent, grape-like sweetness and fruity.　A little bitterness developed when left to sit.
Japanese>English
yama_sayayama_saya
Masumi純米吟醸原酒生酒
Miyasaka JozoNagano
alt 1
19
yama_saya
Polishing ratio 55%, 16%. Matured raw sake. Thick, fruity and slowly bitter. It tastes even better when heated.
Japanese>English
yama_sayayama_saya
alt 1
30
yama_saya
100% Yamadanishiki produced in Kurodasho, 16% ABV Slightly effervescent, lightly cloudy, fruity like an apple. Slight taste of rice. Delicious on its own or with food.
Japanese>English
yama_sayayama_saya
Benten特別純米原酒生酒
Goto ShuzotenYamagata
alt 1
20
yama_saya
Yamadanishiki 100%, Polishing ratio 60%, 17 Slightly effervescent after opening, with a melon-like, languid sweetness and a slightly bitter aftertaste.
Japanese>English
yama_sayayama_saya
alt 1
32
yama_saya
100% Yasuda-Torigoe rice, Kashiwazaki City, Niigata Prefecture, 15%. High acidity, fruity aftertaste, grapefruit-like. The aftertaste is fruity and grapefruit-like with a hint of melon. After a little while, the bitterness started to appear in the aftertaste.
Japanese>English
yama_sayayama_saya
alt 1
31
yama_saya
100% Aizan from Hyogo, Polishing ratio 50%, 16 degrees Mild sweetness, unassertive fruity taste. A legitimate taste!
Japanese>English
yama_sayayama_saya
alt 1
32
yama_saya
100% Yamada Nishiki, Polishing ratio 60%, 17 degrees There was a lot of miscellaneous flavors and bitterness, and even when heated, it did not taste as good as I liked. The taste is very different from what I imagined from the label. This may be the first Miyoshigiku I've had that I didn't like.
Japanese>English
4

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