大字なば
The harmony of melon aroma and sweet and sour taste is as impressive as ever. The moderately thick richness further enhances the satisfaction. It is sitting right in the middle of the bench.
Japanese>English
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大字なば
The ginjo aroma rises softly and the umami spreads quietly. The final taste is well-balanced with a moderate bitterness and acidity.
Japanese>English
大字なば
The flavor of the rice spreads before the aroma. It is clear and non-habitual, and it goes well with all kinds of food. It leaves a refreshing aftertaste.
Japanese>English
大字なば
The sweetness is bold and thick, but the harmony between the light flavor and clear mouthfeel is pleasant. Is it a modern sake yeast yeast yeast yeast?
I would like to try it heated.
Japanese>English
大字なば
It's a relaxing experience that never gets boring or tiresome. I don't have any special characteristics to say, but I can't stop. They are very friendly.
Japanese>English
大字なば
Despite being fire-roasted, it has a good mix of fresh acidity and mild umami. The finish is clean and clean.
Japanese>English
大字なば
I don't mind the slightly peculiar flavor, which is hard to describe. The spreading umami and the depth of flavor that I gradually felt made me want to try other brands.
Japanese>English
大字なば
The fruitiness is so dense that it is hard to believe that it is 14% al. This is my first Bodo yeast, and it has broadened my taste horizons.
Japanese>English
大字なば
The first nod to the first attack of discreet melon or grape. Even though it was fire-roasted, the freshness and gasiness remained slightly, and finally the citrus showed its face and snapped out of it. I nodded again at the flavor that lingered on the palate.
This has become a must repeat brand.
Japanese>English
大字なば
Its fresh juiciness is delicious on its own, but it was a perfect match with Japanese autumn dishes. The flavor and depth increases as the days go by.
If you find it again, you must get it.
Japanese>English
大字なば
The exquisitely mixed flavor and sweetness filled my mouth. When the temperature was raised a little, my brain filled with happy hormones began to melt.
Japanese>English
大字なば
The acidity derived from the sake yeast is gentle and moderate. Instead, it enhances the umami sweetness. As the temperature rises, the umami flavor increases even more.
Japanese>English
大字なば
You can enjoy the thick and rich flavor of the wine. As the temperature rises, the umami spreads further.
The taste is well-balanced and refined.
Japanese>English
大字なば
The apple aroma is Nagano sake as expected. The sweetness and umami spread gently and gradually. It cut off dry at the end.
Japanese>English
大字なば
The slight carbonation and freshness of the flavor spread at once. The soft umami immediately after is soothing and finishes with a clear, refreshing finish.
A surefire and reliable rote sake.
Japanese>English
大字なば
The cool green apple aroma is fresh and fresh, and this is a great way to end the long days of lingering summer heat. My body needs this.
Japanese>English
大字なば
The aroma and sweetness are the introduction, and the palate is gradually filled with a gentle umami flavor, with the bitterness appearing just before the finish, enhancing the lingering finish.
It has a well-balanced and stable sense of quality.
Japanese>English
大字なば
Gentle fruity aroma with high expectations. The sweetness spreads smoothly with moderate acidity. The next day, the wine has a clear aftertaste and depth.
Japanese>English
大字なば
It has a rich sweetness and full-bodied flavor with a subdued aroma. A rich sake that makes you want to keep it in your mouth and savor it.
Cost-effective and must be repeated.
Japanese>English
大字なば
The melon-like sweetness is instantaneous. The touch is clear and the aftertaste is graceful, and you have to restrain yourself to finish it.
It's a first-row bench.
Japanese>English