Munakata Sake Project.
I enjoyed this sake with my wife's home-cooked food at the end of the day, in my everyday clothes, without being self-conscious or self-conscious.
Sake that doesn't interfere with anything.
I drink it on a rather short term rotation. It is one of my regular sakes. I always enjoy it from the moment I drink it to the aftertaste. This time, I felt a little fuller in the middle, was it my imagination or physical condition?
It's just the right amount of sweetness, full yet refreshing, just the way I like it. It is elegant and can be enjoyed not only on its own but also with food.
It was quite sweet, but refreshingly fruity and light. The taste of fresh strawberries came later, rather than the initial attack.
It is a strange taste. It is a drink that lingers in the mouth.
It has almost no alu feeling, but the taste is clean and crisp. Yet it has a mellow soft fruitiness. It is a dangerous sake that is easy to drink and you will never get tired of it.
This is a dangerous sake that is easy to drink and never gets old.
The palate was fresh but soft with no thorns at all. The fineness of the texture was pleasant, and I could enjoy its umami flavor.
I felt it was a good match with Japanese food, so I would like to try another brand.
The alu-ness of the 18% alcohol was not so much in the foreground, and it was so sharp and crisp that it was surprisingly easy to drink without any resistance. I enjoyed the delicious sweetness and acidity while sipping it.
The very first sip attacks with acidity, acidity. The rich, mellow berry flavor and a slight koji sweetness gradually make their presence felt. In the end, I was struck by the exquisite balance of these flavors. At first I was puzzled by its strong character, but at the end I was captivated by it.
I want to drink it again.
It has just the right amount of sweetness, aroma, and acidity, and is safe to drink. It is the best regular sake that is too cost-effective and you will never get tired of it.
As I drank more and more, I became hooked on its deep, nostalgic flavor. The acidity finishes off the overall taste and the aftertaste is good, making it a good match for any type of food.
I've been wanting to drink it again, so this is my first repeat in 6 months. I want to drink it regularly, it always tastes good, and no matter which one I drink, I never miss it.
It had a nice balance between freshness and rich flavor, and was perfect for hot pot. The sake had a clean aftertaste, making it easy to drink despite its heaviness.
The modern taste and low alcohol content made it seem as if it would go down smoothly, but if you taste it carefully, you can taste the umami and it goes well with the food.
It was a well-balanced sake.
The pineapple aroma was highly anticipated, and when I sipped it, it filled my mouth with a slight effervescence and moderate sweetness along with a creamy texture.
I praised myself for choosing this one out of all the sake in the liquor store's fridge.