The rich sweetness and umami that filled my mouth made me grin. The aftertaste is surprisingly sharp and clean, making it a dangerous sake to drink too much of.
It was indeed a mouthful of apples. The sweetness is in perfect harmony with the flavor of the apples, so it was a pleasant way to end a hot day.
I would like to finish off a hot day with this.
The aroma of ripe melon with a hint of caramel and sweet flavor made me mutter "I like this" at the first sip. There is also a slight astringent acidity, so you will not be left wanting.
I never go wrong with Hariichi.
From a momentary green apple, a flavor with depth immediately emerged. I feel happy every time I drink it. This sake has a sharpness and does not linger.
The good acidity and delicious sweetness alone are enjoyable enough, but it is the balance of these qualities that gets you. It is not a bad wine, and you will not be able to stop chibichi-chibi after eating.
The fresh aroma and mild sweetness are followed by a well-balanced, gentle umami. And yet the aftertaste is clean. I will probably want to drink it again in a while...
The slight carbonation and dry hit make it perfect for summer. The sweetness that spreads throughout the mouth is also moderate yet pleasant, making it a stress-free sake.
It was lighter than I expected, with very little alkali flavor, and I never got tired of drinking it. It is a great help to have a good, complete honjozo.
It starts with a clear and refreshing citrus aroma and sweetness, then fades out with a gentle aftertaste after enjoying a light umami. It is not flashy, but it is a sake you will want to drink again.
The elegant aroma hit me instantly, and even after playing around on my tongue for a while, the refreshingly delicious acidity did not collapse and passed down my throat lightly.
It starts with a modest fruity aroma and gasiness, followed by a pleasant sweetness and acidity. The thin oli also has just the right amount of presence.
The aroma is peachy and the soft sweetness spreads quickly. The taste eventually turns into a full mouthful of umami, and when the wine is finished, there is just a hint of acidity that draws you in.
The lush yet soft fruitiness is the first thing that comes across. The acidity and a little bit of gas that eventually appears are also pleasant, and the wine is delicious even in early summer.
We had this at my wife's parents' house. It has a pleasantly soft rice flavor that goes well with country cuisine. It has a nice sharpness and a beautiful aftertaste.
I prefer it at room temperature.
The alkalinity is low, but not at all insufficient. The combination of fresh sweetness, aroma, and rich flavor is pleasant and easy to drink.
A light sake.
The gentle sweetness of the mouthfeel and the light sizzle of the drink raise expectations. The clear aftertaste will not bore you. After all, the deep umami flavor enhanced my sense of happiness.