It has a well-balanced mouthfeel that is more beautiful and dry. It is refreshing when chilled, and its umami flavor increases around the human body, making it a perfect sake for summer.
The rich peach juice overflows. After taking a bath, you can enjoy a cooled cup with a gulp at first, and then sip it afterwards.
It's the perfect time.
Citrus fruits in the introduction and the delicious taste of rice spread at once immediately. After enjoying the gentle sweetness for a while, the finish is refreshing.
The balance between the moderate sweetness and the soft acidity makes for a euphoric experience. The citrus aroma was a refreshing one on the back palate.
The balance between fruity sweet acidity and voluptuous umami is always right in the middle for me, no matter when I drink it. It finishes with an elegant astringency.
The acidity, deep richness, and umami that is typical of Yamahai are satisfying. I also enjoyed the subtle nuances that change with time. It is a sake that goes well with any kind of food.
A hint of green apple softly unfolds. The elegant sweetness and light lingering bitterness are irresistible. It was perfect for during and after a summer meal.
The balance of the three tastes, sweet, tasty, and acidic, is assertive but unobtrusive. It is struck by the calm and soft mouthfeel of the fire-roasted sake.
The aroma of tropical fruits and the acidity like that of a fine white wine were exciting to me, and I was struck by the best balance of the umami that filled my mouth.