大字なば
The ginjo aroma rises softly and the umami spreads quietly. The final taste is well-balanced with a moderate bitterness and acidity.
Japanese>English
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大字なば
The flavor of the rice spreads before the aroma. It is clear and non-habitual, and it goes well with all kinds of food. It leaves a refreshing aftertaste.
Japanese>English
大字なば
The sweetness is bold and thick, but the harmony between the light flavor and clear mouthfeel is pleasant. Is it a modern sake yeast yeast yeast yeast?
I would like to try it heated.
Japanese>English
大字なば
It's a relaxing experience that never gets boring or tiresome. I don't have any special characteristics to say, but I can't stop. They are very friendly.
Japanese>English
大字なば
Despite being fire-roasted, it has a good mix of fresh acidity and mild umami. The finish is clean and clean.
Japanese>English
大字なば
I don't mind the slightly peculiar flavor, which is hard to describe. The spreading umami and the depth of flavor that I gradually felt made me want to try other brands.
Japanese>English
大字なば
The fruitiness is so dense that it is hard to believe that it is 14% al. This is my first Bodo yeast, and it has broadened my taste horizons.
Japanese>English
大字なば
The first nod to the first attack of discreet melon or grape. Even though it was fire-roasted, the freshness and gasiness remained slightly, and finally the citrus showed its face and snapped out of it. I nodded again at the flavor that lingered on the palate.
This has become a must repeat brand.
Japanese>English
大字なば
Its fresh juiciness is delicious on its own, but it was a perfect match with Japanese autumn dishes. The flavor and depth increases as the days go by.
If you find it again, you must get it.
Japanese>English
大字なば
The exquisitely mixed flavor and sweetness filled my mouth. When the temperature was raised a little, my brain filled with happy hormones began to melt.
Japanese>English
大字なば
The acidity derived from the sake yeast is gentle and moderate. Instead, it enhances the umami sweetness. As the temperature rises, the umami flavor increases even more.
Japanese>English
大字なば
You can enjoy the thick and rich flavor of the wine. As the temperature rises, the umami spreads further.
The taste is well-balanced and refined.
Japanese>English
大字なば
The apple aroma is Nagano sake as expected. The sweetness and umami spread gently and gradually. It cut off dry at the end.
Japanese>English
大字なば
The slight carbonation and freshness of the flavor spread at once. The soft umami immediately after is soothing and finishes with a clear, refreshing finish.
A surefire and reliable rote sake.
Japanese>English
大字なば
The cool green apple aroma is fresh and fresh, and this is a great way to end the long days of lingering summer heat. My body needs this.
Japanese>English
大字なば
The aroma and sweetness are the introduction, and the palate is gradually filled with a gentle umami flavor, with the bitterness appearing just before the finish, enhancing the lingering finish.
It has a well-balanced and stable sense of quality.
Japanese>English
大字なば
Gentle fruity aroma with high expectations. The sweetness spreads smoothly with moderate acidity. The next day, the wine has a clear aftertaste and depth.
Japanese>English
大字なば
It has a rich sweetness and full-bodied flavor with a subdued aroma. A rich sake that makes you want to keep it in your mouth and savor it.
Cost-effective and must be repeated.
Japanese>English
大字なば
The melon-like sweetness is instantaneous. The touch is clear and the aftertaste is graceful, and you have to restrain yourself to finish it.
It's a first-row bench.
Japanese>English
大字なば
The sweetness of apples spreads with fine gas, followed slowly by the umami of rice. The aftertaste is refreshing.
Japanese>English