The balance between fruity sweet acidity and voluptuous umami is always right in the middle for me, no matter when I drink it. It finishes with an elegant astringency.
The acidity, deep richness, and umami that is typical of Yamahai are satisfying. I also enjoyed the subtle nuances that change with time. It is a sake that goes well with any kind of food.
A hint of green apple softly unfolds. The elegant sweetness and light lingering bitterness are irresistible. It was perfect for during and after a summer meal.
The balance of the three tastes, sweet, tasty, and acidic, is assertive but unobtrusive. It is struck by the calm and soft mouthfeel of the fire-roasted sake.
The aroma of tropical fruits and the acidity like that of a fine white wine were exciting to me, and I was struck by the best balance of the umami that filled my mouth.
While the fruity aroma and smooth hit are the first impression, there is also a hint of clarity and bitterness. It is complex, but does not lose its balance. It blends well with all kinds of food.
The fresh acidity, which is one step short of full ripeness with a slight green tinge, and the umami of the rice are well pronounced. It may be perfect for the end of a hot summer day.
The soft and calm flavor unique to wooden vats is peculiar. The depth and breadth of this sake is even deeper and greater because it is a sake made from a traditional sake yeast yeast yeast.
It is our family's favorite sake.
The faint strawberries that can be felt behind the melon aroma are fresh, and the overall impression of mild and smooth sweetness is pleasantly sweet and tasty, despite the slight carbonation.
The fruitiness, which felt angular immediately after opening the bottle, softened over time, but the good balance of freshness and acidity was maintained to the end.
If I find it, I will choose it again.
The aroma of peaches standing gently in the air heightened our expectations. It has a dense sweet flavor, but it was refreshingly light and snappy. It is a quintessence.
The subtle fruity aroma and clear sweetness were as expected. The balance with the depth of flavor typical of sake yeast yeast yeast is also outstanding.