大字なば
Delicious apple aroma gently wafts through the nose, followed by a full-bodied sweetness of pears. A well-balanced sake full of richness.
Japanese>English
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大字なば
My daughter-in-law gave me this as a New Year's gift. It's been a while since I've had a hot glass of The Classic. The gentle lactic acidity is very pleasant. It seems to be an original sake of Yamano Shuzo, which brews "Katano Sakura".
Japanese>English
大字なば
It is aromatic and full-flavored even when served cold, but its mellowness begins to increase around the human body. The sweetness and acidity become plump and round, and from the second cup onward it is always warmed.
This year will be another year of drunkenness.
Japanese>English
大字なば
This is the last dish of the year.
I deeply enjoyed the soft and deep flavor and richness while feeling the proper thickness. From the intro to the end, a story that enriches the heart.
Japanese>English
大字なば
The finish is clean, dry and refreshing, but I enjoyed the citrus sweet and sour enough to get there.
It's gooey.
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大字なば
The harmony of melon aroma and sweet and sour taste is as impressive as ever. The moderately thick richness further enhances the satisfaction. It is sitting right in the middle of the bench.
Japanese>English
大字なば
The ginjo aroma rises softly and the umami spreads quietly. The final taste is well-balanced with a moderate bitterness and acidity.
Japanese>English
大字なば
The flavor of the rice spreads before the aroma. It is clear and non-habitual, and it goes well with all kinds of food. It leaves a refreshing aftertaste.
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大字なば
The sweetness is bold and thick, but the harmony between the light flavor and clear mouthfeel is pleasant. Is it a modern sake yeast yeast yeast yeast?
I would like to try it heated.
Japanese>English
大字なば
It's a relaxing experience that never gets boring or tiresome. I don't have any special characteristics to say, but I can't stop. They are very friendly.
Japanese>English
大字なば
Despite being fire-roasted, it has a good mix of fresh acidity and mild umami. The finish is clean and clean.
Japanese>English
大字なば
I don't mind the slightly peculiar flavor, which is hard to describe. The spreading umami and the depth of flavor that I gradually felt made me want to try other brands.
Japanese>English
大字なば
The fruitiness is so dense that it is hard to believe that it is 14% al. This is my first Bodo yeast, and it has broadened my taste horizons.
Japanese>English
大字なば
The first nod to the first attack of discreet melon or grape. Even though it was fire-roasted, the freshness and gasiness remained slightly, and finally the citrus showed its face and snapped out of it. I nodded again at the flavor that lingered on the palate.
This has become a must repeat brand.
Japanese>English
大字なば
Its fresh juiciness is delicious on its own, but it was a perfect match with Japanese autumn dishes. The flavor and depth increases as the days go by.
If you find it again, you must get it.
Japanese>English
大字なば
The exquisitely mixed flavor and sweetness filled my mouth. When the temperature was raised a little, my brain filled with happy hormones began to melt.
Japanese>English
大字なば
The acidity derived from the sake yeast is gentle and moderate. Instead, it enhances the umami sweetness. As the temperature rises, the umami flavor increases even more.
Japanese>English
大字なば
You can enjoy the thick and rich flavor of the wine. As the temperature rises, the umami spreads further.
The taste is well-balanced and refined.
Japanese>English
大字なば
The apple aroma is Nagano sake as expected. The sweetness and umami spread gently and gradually. It cut off dry at the end.
Japanese>English
大字なば
The slight carbonation and freshness of the flavor spread at once. The soft umami immediately after is soothing and finishes with a clear, refreshing finish.
A surefire and reliable rote sake.
Japanese>English