It is fruity, but its flavor is milder and fuller than that of other Haneya wines. It still has a subtlety that will keep you coming back for more as a food sake.
The sweetness is gentle and clean on the palate while retaining a sense of freshness. The umami that is closer to the rice flavor will unravel as the bottle is opened and the days pass.
As usual, if you are not told, you cannot tell that it is Yamahai, but the gentle sweetness and full, deep flavor are full of character. It also has a beautiful aftertaste. It was a masterpiece.
It may depend on your physical condition, but it shows us a variety of faces. I had it warmed from human body temperature to lukewarm.
It was an excellent food sake.
The acidity comes on strong right off the bat, but as it slowly rolls off the palate, the sweetness and flavor spread out, creating a perfect balance with the acidity. After a while, you will want to drink it.
I was immediately struck by the gentle sweetness that blossomed in an instant. The clear flavor and acidity were not unpleasant, and I enjoyed it little by little during and after my meal.
It has a well-balanced mouthfeel that is more beautiful and dry. It is refreshing when chilled, and its umami flavor increases around the human body, making it a perfect sake for summer.