るーずべると３世
The closing drink is "Kitano Nishiki Shinaginari" from Yubari Kuriyama-cho. This local sake is made from "Kitashizuku" sake rice produced in Kuriyama-cho. It is a deeply flavored sake. It goes well with simmered octopus.
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るーずべると３世
Sake from Hokkaido is becoming more delicious every year. Niseko" made with Hokkaido's sake rice "Ginpu" is a delicious sake. Soi no Nitsuke" is also delicious.
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るーずべると３世
Yamagata's summer sake "Shuho". On a hot day, you can cool down with a crisp, dry sake. It goes well with "udo no amazu zuke" (udo pickled in sweet vinegar).
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るーずべると３世
Asahikawa Takasago Shuzo "Kaitakitama" dry junmai sake. Made with 100% "Kitashizuku" sake rice produced in Higashi Asahikawa, Hokkaido. Local sake made with delicious rice and water, and "corn tempura". Enjoy Hokkaido to the fullest.
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るーずべると３世
I found "Koei Kiku Seikai" at a soba kappo (buckwheat noodle restaurant) in Sapporo! We ordered it without hesitation. I drank it with a tin cup. The acidity is mild, but the taste is refreshing...it's delicious. It is a summer sake that goes well with sashimi.
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