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Sake from Iki Island, Nagasaki Prefecture. Junmai Ginjo Hiyoroshi.
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Sake from Iki Island, Nagasaki Prefecture. Aizan is also delicious.
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Sake from Iki Island, Nagasaki Prefecture. Yamadanishiki is also delicious.
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Sake "Yokoyama" from Iki Island, Nagasaki Prefecture. Taste the rice "Gin-no-sato" produced in Iki Island.
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Koganezawa" Yamahai Junmai Sake from Miyagi. Solid.
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Junmai Daiginjo-shu from Iki Island, Nagasaki Prefecture. 80% Omachi, 20% Yamadanishiki
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AKI" Autumn Owl, Japanese sake from Tsu, Mie Prefecture...Junmai Ginjo-shu with a stylish label.
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New classic Junmai sake from Tsukuba, Ibaraki.
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Junmai sake from Hiroshima at a buckwheat noodle restaurant in Sapporo...dry.
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Hakuin Masamune" canvas label, a famous sake from Numazu, Shizuoka. It has a refreshing dry taste.
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Gozenshu" is made by a sake brewery in Okayama, Okayama. It is the Omachi. Akinata fish is also delicious!
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Hokkaido's sake is delicious. But it can only be drunk in Hokkaido.
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Soba noodle restaurant on Sapporo's Raccoon Road. We had "Niseko" Junmai Daiginjo-shu, a famous sake from Hokkaido, aged sake, and hot soup Kashiwa-soba to finish off the meal. Both the soba and sake were delicious. Thank you very much for the meal.
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Soba noodle restaurant in Sapporo Raccoon Alley. They attack the dry taste. Tagami" is made from 100% Hitanishiki produced in Hitachiniku, Ibaraki. It has a clean aftertaste. It is a delicious sake.
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Sapporo Raccoon Alley Soba Restaurant The 6th cup was Junmai Ginjo "Yokoyama" from Shigekura Family Sake Brewery in Iki Island, Nagasaki. It is a dry sake from Iki Island. It is also delicious.
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Soba noodle shop in Sapporo Raccoon street...dry from the 5th cup. Yamagata Higashine City "Yamaboshi"...Bakudai dry. It is quite dry but has a lot of flavor. This is also good! I had "Tarako wasabi" as a side dish.
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Sapporo Raccoon Alley soba noodles restaurant. 4th cup was "Daishinshu" Autumn Jungin "Mellow, Smooth, Soft"...refreshing and dry. With grilled beef and potatoes. Soba with delicious small dishes. Sake goes well with it.
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Soba noodles from Sapporo Raccoon Alley. 3rd glass of "Ishizuchi" junmai sake from Ehime Matsuyama. It also has a mild taste. The snack was a persimmon with celery....it was scented with black tea leaf powder.
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The second cup was a junmai sake from Kurume, Fukuoka called "Yamazan no Kotobuki". This sake also has a delicious taste. It goes well with stewed octopus.
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Soba noodle restaurant in Sapporo Raccoon Alley. They have a wide selection of sake from all over Japan. Moreover, you can drink as much as you want. We started with "Mitsui no Kotobuki" Junginshu, a famous sake from Fukuoka. It is a tasty sake with a rich flavor. I enjoyed it with sashimi.
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