Timeline
るーずべると３世I had a bowl of Koryu at a soba noodle restaurant. It goes really well with soba. Sipping delicious soba and drinking sake. It is a blissful time. ma-ki-Ruzbert III, good evening here too!
Soba and sake pairing is also my favorite 🤤.
Kuroryu seems to go well with Soba 😋!
I'd love to try some Jungin 🤗. るーずべると３世Soba and sake go well together. Izumibashi Natsu-Yago" is a delicious sake typical of Omachi. るーずべると３世Junmai-shu "Kaitakitama" from Asahikawa Takasago Shuzo at a soba restaurant in Sapporo. It has a clean, dry but powerful flavor. It is delicious! るーずべると３世At a soba noodle restaurant in Sapporo, "Jyushidai Ginsen" is naturally delicious! It has a happy flavor. It is a good ginjo-shu. るーずべると３世Sapporo soba noodles shop 5th cup "Shichida" summer junmai. It's delicious! Goes well with green bean tempura! るーずべると３世The fourth drink at Sapporo's soba restaurant was "Hanzo" Iga Junmai Sake. This sake is also delicious! When the snacks are good, the sake is good, too. ma-ki-Good evening, Ruzbert III!
Hanzo's Goldfish label is delicious 😋.
It's also delicious with a meal 🎵.
Indeed - good sake with good snacks is a synergistic bliss 🤤. るーずべると３世The third buckwheat noodle restaurant in Sapporo was "Iyo Kagiya Sakurahime", 100% Matsuyama Mitsui rice produced in Ehime Prefecture. It is refreshing and tasty! The language of flowers in Sakurahime is "hope". It is a delicious sake that lives up to its label. るーずべると３世Sake samadai at a buckwheat noodle restaurant on Sapporo's Raccoon Alley. It is dry. It goes well with sashimi. The Raccoon Festival is very lively! るーずべると３世Tasted "Jikin" at a buckwheat noodle restaurant in Sapporo. A blissful time...delicious! The food was also delicious! Junmai sake is the best! るーずべると３世The closing drink is "Kitano Nishiki Shinaginari" from Yubari Kuriyama-cho. This local sake is made from "Kitashizuku" sake rice produced in Kuriyama-cho. It is a deeply flavored sake. It goes well with simmered octopus. るーずべると３世Sake from Hokkaido is becoming more delicious every year. Niseko" made with Hokkaido's sake rice "Ginpu" is a delicious sake. Soi no Nitsuke" is also delicious. るーずべると３世Yamagata's summer sake "Shuho". On a hot day, you can cool down with a crisp, dry sake. It goes well with "udo no amazu zuke" (udo pickled in sweet vinegar). るーずべると３世Asahikawa Takasago Shuzo "Kaitakitama" dry junmai sake. Made with 100% "Kitashizuku" sake rice produced in Higashi Asahikawa, Hokkaido. Local sake made with delicious rice and water, and "corn tempura". Enjoy Hokkaido to the fullest. るーずべると３世I found "Koei Kiku Seikai" at a soba kappo (buckwheat noodle restaurant) in Sapporo! We ordered it without hesitation. I drank it with a tin cup. The acidity is mild, but the taste is refreshing...it's delicious. It is a summer sake that goes well with sashimi. RecommendedContentsSectionView.title
