るーずべると３世New Year's Eve 2023...I'll close with "Abe". The clean acidity is nice! Niigata's sake rice "Gohyakumangoku" is a delicious sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
154Favorite Brands
2Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
るーずべると３世Akabu F NEWBORN Cosy sake. It is a refreshing and easy to drink sake. It goes well with cod milt ponzu puree.
Japanese>English
るーずべると３世It is a delicious sake from Kumamoto. The name "Ubusuna" is also good. It has a refreshing aftertaste, so you can enjoy it easily.
Japanese>English
るーずべると３世Taste the delicious sake of Gunma. It has a clean and sharp taste. Goes well with oden.
Japanese>English
るーずべると３世Sake from Iwakuni, Choshu "Ganki" Junmai, unfiltered, 100% Yamadanishiki, should be delicious. It is best at room temperature. Goes well with sashimi.
Japanese>English
るーずべると３世Shimane Prefecture's sake "Ohroku 2019" has been aged in bottle and has a rich flavor. Ibuhi Gakko & Kombu-maki (kelp roll).
Japanese>English
るーずべると３世The first sake from Shonan, Kanagawa Prefecture. Bottled on December 7, 2023. You can feel the crisp freshness of the freshly made sake.
Japanese>English
るーずべると３世This is the original sake from the Niigata Aeon 2023 anniversary celebration. We will enjoy this sake with gratitude to DHC Sake Brewery, which inherited the Oguro Sake Brewery in Kita-ku, Niigata City (formerly Toei City), for continuing to produce Echino Umezato. The sake has a robust flavor. The next day, there was a nice change in taste.
Japanese>English
るーずべると３世The first cold wave of the year. Welcome sake with "Hokusetsu", a local sake from Sado Island. Yellowtail sashimi and red snow crab go well together.
Japanese>English
るーずべると３世Denshogiku is a soothing remedy for a tired body after a tire change. It is a delicious sake. Good value for money even though it is made from Yamadanishiki produced in Hyogo Prefecture. I want another bottle.
Japanese>English
るーずべると３世Kaze no Mori Yamadanishiki 807
Junmai-shu made with Yamadanishiki produced in Hyogo Prefecture and deep groundwater from the Katsuragi mountain range
Refreshing aroma and acidity.
Delicious sake!
Japanese>English
るーずべると３世A challenging sake from Niigata Sado "Tenryohai". The title "Toki Roman" attracts me. It has a deep flavor and goes well with cheese. I like Niigata sake that is not light and dry!
Japanese>English
るーずべると３世Niigata's delicious sake "Abe
Orikarami Junmai Sake
It exudes acidity and umami.
It's so good!
Japanese>English
るーずべると３世We had dinner with Yamagata's sake "Aradama". It has a strong flavor of Aizan. Goes well with sashimi. It is delicious!
Japanese>English
るーずべると３世The final drink is Orokujo-ki.
It is a sake with a lot of flavor.
It goes well with soba noodles.
Japanese>English
るーずべると３世The second drink at a soba noodle restaurant in Kanda
Kaiun Junmai sake with a "Maneki Neko" label. It is a dry, light, and clean sake for men, not what it looks like. The scallops are delicious!
Japanese>English
るーずべると３世Delicious sake at a soba noodle restaurant in Kanda. Bizen Omachi is made by a sake brewery in Bizen, so it must be delicious.
Japanese>English
るーずべると３世One cup I stocked up on while climbing Mt. Thanks to Mt. Mukou, the hero of Chichibu, which has been sending cement (limestone) since the Meiji era for the development of Japanese industry...and has been completely transformed!
Japanese>English
るーずべると３世The second drink was a famous sake from Koshu Sasago called "Tadashi". Omachi is delicious after all!
Japanese>English