テキーラ
At the end of a three-day weekend (I had to go to work 😭), I got this pink label.
Was I somehow pulled in by the image of the label, or is that what it tasted like in the first place?
I thought it was very gentle and round, and the fact that it's hiya-iru may have had something to do with it. Probably.
Thank you very much for the sake.
Japanese>English