I got my wish for Tobiroki😍.
The taste was a little bitter and sour with a clean impression. The taste was clean with a bit of bitterness and acidity, but it was also full-bodied and full of umami!
The color is slightly yellow and the aroma is a fresh ginjo aroma.
It was delicious!
It is a tasake made from Kojo-nishiki, a sake rice whose name I had never heard before.
The color is yellow. The aroma is sweet and fresh with a fairly high ginjo aroma✨.
The taste was also sweet and fruity like grapes without any cloying taste, very delicious sake that I like ✨.
Tasake is hard to find, but I would love to drink different kinds again 😊.
The mouthfeel is as clear as water at first, but then the richness and flavor develops✨.
The color is almost transparent. The aroma is mild.
It was a delicious sake that was easy to drink and slurp up 😄.
Kyushu is known for its shochu culture, and this is the first time I have had Kumamoto's sake!
It is not labeled as sparkling, but it was so shwashy and sparkling like sparkling ⁉️!
It was so juicy, yet sweet! It was probably the sweetest sake I have ever had!
The color is almost transparent. The aroma is like grapes.
It was delicious✨
Be careful opening the bottle because the cork will fly off 😄.
Saku Omachi is my No. 1 favorite sake!
I saw Sake-no-wa again this year and Saku's Yumachi is out! I had to buy it! I had to buy it!
The aroma is fruity like muscat.
The color is almost transparent.
The taste is fresh and fruity sweetness at the moment of drinking 😍This year it has a bit of bitterness from the middle to the end of the bottle, which is more sharp than 2021! Makes me want to gulp it down 😊.
I'm still enjoying it ✨every year I want to drink it 😄.
Good evening, Mr. ROU.
Saku's Omachi is delicious 😊.
I recently had a bottle of the 2022 and realized that I really like the aroma and sweetness of Saku.
It certainly makes me want to drink it every year. 👍️
@ma-ki-.
Thanks for your comment ✨
The sake is really delicious, isn't it? Especially Omachi!
We have many different types of Saku, so I look forward to your posts when you drink them! 😄
I love Omachi✨.
It has a full-bodied sweetness!
There is a bit of bitterness and sharpness at the end.
The aroma is mildly sweet.
The color is slightly yellow.
Omachi is still delicious!
It is made from a revived sake rice called "Jinriki" and is freshly squeezed from the tank and then unfiltered, so the color is quite yellow and there are still some residues. This is the first time I've had sake rice called Jinriki!
The aroma is sour and woody, though mild.
The taste is clean and crisp, with no cloying flavors. It is easy to drink and well balanced, so it is good as a food sake ✨.
Very tasty ✨
It has a tingling sensation because it is a raw sake.
The aroma is sweet ginjo aroma.
The color is slightly yellowish.
The sweetness of the sake was quite acidic 🍶.
Kuroryu is delicious!
The aroma is like white wine, like muscat.
The mouthfeel is a little sweet, yet clean and easy to drink✨.
The color is almost transparent.
My family drank it all before I had much to drink, so I️ will repeat the ministry to savor it again.
Kuroryu is good ✨
You can feel the acidity, but it is not too strong, and it is well balanced with the sweetness, making it easy to drink ✨There are many sakes that have a bitter taste at the end, but this one has a slight bitterness all the way through, which is also nice and tight.
The aroma is mild and fresh. The color is just a hint of yellowish.
It was a fruity and delicious sake✨.
I had not seen Dewazakura Junmai Ginjo in stores very often, but when I saw it, I bought it 🍶.
It is a draft sake, but it has a mild mouthfeel, with a touch of sweetness and a sharp finish with little bitterness.
The aroma has a good ginjo aroma. I didn't smell any alcohol in the aroma before drinking, but when I drank it, I felt the aroma of alcohol spread in my mouth.
The color is almost transparent.
It was quite sweet, but very clean and easy to drink ✨.
Yamadanishiki ‼️ of a series focusing on sake rice from Saku.
Sweet aroma like grapes, full sweetness and a little bitterness in the mouth. There is not much tingling in the mouth.
I had an image that Sakusaku is crisp and sweet, but the full sweetness is due to Yamada-Nishiki? I thought so.
The color is almost transparent but slightly yellow.
I've tasted Saku's rice-focused series, including Aizan, Omachi, and Yamadanishiki, but Omachi was my favorite by far ✨.
Saku is good 🍶.
It was a very sour sake!
Hououmida also had a strong acidity, but I wonder if Tochigi's sake is characterized by its strong acidity⁉️.
The color is faintly yellowish.
The aroma is mild and refreshing.
It was a bit tingling in the mouth, probably because it was a draft sake.
The acidity is characteristic of this sake!
I'm going to buy it 😄.
It's fruity and refreshing at the same time. This is a good balance✨.
Didn't hear any gasps when I opened the bottle, but it's juicy!
The aroma was fresh, like muscat.
The color was slightly yellow.
I also drank Aisan the other day, but it was clearer and cleaner than Aisan.
It was very tasty👍️.
It's fruity as hell!
The aroma is high pineapple 🍍.
The color is almost transparent.
It's so fruity and tart it's like you're drinking juice!
There's also a schwartziness!
It's delicious, but it's no longer a juice, so it would be nice if it had a more refreshing boozy feel.
It was a sake with a delicious taste of rice.
I don't know if it's the aroma of the yeast. I don't know if it's the aroma of the sake, but I could feel the alcohol.
The color is a little yellowish.
This is the kind of sake that goes well with food!