Wooden Oke Series✨
The aroma of this sake was yogurt, so I thought it didn't smell like a wooden vat, but the moment I took a sip, the aroma of wooden cedar wood swelled in my mouth and passed into my nose✨.
The color is yellow.
The taste is crisp. At first there was a slight umami, a woodiness, a yogurt-like sourness, and a slight bitterness at the end, but it was only slight, and the whole thing tasted crisp and easy to drink. The crisp, light flavor makes you want to drink it in large gulps😅.
The sake is made from 90% low-polishing Kame-no-o and Domaine Sakura sake rice, and is made in the traditional way!
I bought it because I was curious about the term "wine yeast" 🍇.
The color is yellow with fine bubbles.
The aroma is highly fresh and muscat-like.
The taste is sour and gassy, with just a hint of grape-like sweetness later.
It was a highly acidic sake!
My first 14yo✨I got my long awaited 14yo✨.
Sweet! Anyway, it was surprisingly sweet 😄.
Slight ginjo aroma like grapes and tastes sweet like grapes too.
The color is almost transparent.
It has a tingling sensation!
The sweetness was surprisingly delicious ✨.
It was a nice Jyushidai, but it was so good it was gone quickly 😄.
Good evening, rou😃!
Congratulations on your first 14yo house drink ㊗️ 🎉Kochira is so sweet and delicious 😋It's hard to buy but drinking it is instantaneous 😅.
Dear @Jay & Nobby.
Thank you for your comment ✨
It was my first Jyushiyo and even though my expectations were high, it was still delicious! I'd like to try many different kinds of Jyushiyo!
The aroma is full, lychee-like.
The color is slightly yellow.
The taste is easy to drink, with a slight acidity and tingling.
It leaves a delicious taste in the mouth afterwards.
It was an easy to drink sake✨.
Saku's Omachi✨ for the 3rd year in a row!
My #1 sake again this year 😁.
This year, it started out clean and a little bitter in the middle, but a gorgeous fruity sweetness swelled through it.
The color is faintly yellowish.
It smelled fruity like grapes even without pouring it into a glass and putting my nose close to it!
It seemed more refreshing than in previous years, and it slurps up nicely!
It was delicious again this year👍
Good morning, ROU!
The No. 1 drink of the year! You drank it again this year ✨
It's a wonderful way to enjoy the different tastes of sake by drinking it every year 🍶.
Sakusama is really delicious 😊.
Dear ma-ki
Sorry for the late response. Thank you for your comment ✨
You are right, it is one of the best things about sake to be able to enjoy the different tastes every year 🍶. It is one of the best things about sake that you can enjoy the difference in taste every year 🍶.
I want to drink a variety of wooden vat brews, so another wooden vat series ✨.
This time it's a sake that sticks to the traditional brewing method as it's a nama yeast yeast ✨
The aroma is slightly woody.
The color is slightly yellow.
The moment I put it in my mouth, the woody aroma spread to my mouth and passed through to my nose.
There is a shwashiness that makes the cork fly off the bottle.
The taste is clean, with a slight bitterness and sharpness.
Commemorative sake for the opening of Hokuriku Shinkansen line in Fukui🍶.
Sake produced by Kenchi Tachibana of EXILE.
It is packaged in the color of Hokuriku Shinkansen!
It seems to be available only in Fukui Prefecture, but I drank it as a gift✨.
The aroma is of cedar wood and the color is slightly yellow.
It has no peculiarities and is very easy to drink!
We enjoyed it 😁.
I enjoyed the Junmai Ginjo from this Mokke series so much that I bought the Junmai Sake as well!
The Junmai Ginjo was sweet and fruity in taste and aroma, but this one had the aroma of the wooden vat and tasted sour at first and then more umami later!
The color is slightly yellow.
The Junmai Ginjo is made with Yamadanishiki, and this one is made with Hinohikari, a rice that is also eaten for food, so it is hard to make a simple comparison, but both had their own distinct tastes✨.
The acidity wasn't too strong, and the flavor was delicious, just like a junmai sake 🍶.
I was looking for a sake brewed in a wooden vat.
From the moment you open the bottle, you can smell the grape-like ginjo aroma and it is a highly aromatic sake✨.
The color is slightly yellow.
The mouthfeel is a bit mellow and mild at first, but later you can feel a bit of the tingling sensation of the raw sake.
It is a very sweet and fruity sake with very little cloying taste!
This is delicious✨
I hope there will be more sake brewed in wooden vats!
I got my wish for Tobiroki😍.
The taste was a little bitter and sour with a clean impression. The taste was clean with a bit of bitterness and acidity, but it was also full-bodied and full of umami!
The color is slightly yellow and the aroma is a fresh ginjo aroma.
It was delicious!
It is a tasake made from Kojo-nishiki, a sake rice whose name I had never heard before.
The color is yellow. The aroma is sweet and fresh with a fairly high ginjo aroma✨.
The taste was also sweet and fruity like grapes without any cloying taste, very delicious sake that I like ✨.
Tasake is hard to find, but I would love to drink different kinds again 😊.
The mouthfeel is as clear as water at first, but then the richness and flavor develops✨.
The color is almost transparent. The aroma is mild.
It was a delicious sake that was easy to drink and slurp up 😄.
Kyushu is known for its shochu culture, and this is the first time I have had Kumamoto's sake!
It is not labeled as sparkling, but it was so shwashy and sparkling like sparkling ⁉️!
It was so juicy, yet sweet! It was probably the sweetest sake I have ever had!
The color is almost transparent. The aroma is like grapes.
It was delicious✨
Be careful opening the bottle because the cork will fly off 😄.