飲んべえ16
I don't detect much of the acidity of Yamahai. It may be influenced by heating, but I would like to try it cold as well.
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飲んべえ16
It is a sake brewed from ancient rice and has a red color. The taste was different from what I expected, with a strong sweetness and acidity. It seems to be a good first sake.
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飲んべえ16
It is spicy and strong, but also sweet. In addition, there is a slight bitterness. This is my first time drinking Ine sake, but it is quite unique.
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飲んべえ16
Even when heated, it still has quite a bit of acidity. But the crisp aftertaste makes it a good first sake.
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飲んべえ16
It is a sweet sake. The previous sakes in this series had a strong acidity, but the Shiboritate has an overwhelmingly sweet flavor, although some acidity can also be felt.
Japanese>English
飲んべえ16
Sweetness and sourness are at the core of the flavor. Slight bitterness is added to it. It contains plenty of gas, so your mouth will feel refreshed after drinking. As a side dish, I also served roast beef that I had prepared for the wine and had left over. The fat from the Matsusaka beef also drained off smoothly. It has high potential as a food wine.
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飲んべえ16
The aroma is sweet and the sweetness is strong and light. I feel that I can enjoy it as much as I want. The accompaniment I prepared was dried bonito from Miyagi Prefecture, which happens to be from the same place.
When I first tasted the sake alone, I thought it might not be a good match, but it has a gaseous taste and a weight at the end, so it takes on the bonito's strong flavor well.
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飲んべえ16
It has a sweet aroma. In the mouth, sweetness, sourness, and bitterness are well balanced. It is suitable for a mealtime drink as it refreshes and resets the palate.
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飲んべえ16
It has a good balance of spiciness and sweetness. There is also a light acidity. It is lightly nigori, so there is a slight gaseous taste. After drinking it, your mouth will feel refreshed. As I have commented every time, I would like to drink it with more intense flavored snacks.
Japanese>English
飲んべえ16
I had no trouble opening the bottle, but it has plenty of gas. It has a sweet and sour taste. Unlike the fizzy type sake I have had in the past, I can feel the weight of the sake.
Japanese>English
飲んべえ16
It has a perfect balance of sweetness and spiciness. The heaviness is also felt well. I wish I had prepared more intense-flavored snacks. When I drink sake, I generally do not prepare Western-style snacks, but it seems to go well with meat dishes as well.
Japanese>English
飲んべえ16
The weather is not stable and it is chilly today, but I would like to enjoy a glass of sake with a side dish of blooming jyukuri flowers. I'm going to drink an out-of-season hiyaoroshi that I put away in the back of my moving baggage, heated up.
I don't feel a sharp spiciness from the warmed sake, but I do feel a solid heaviness. It will go well with stewed dishes and other strong flavored snacks.
Japanese>English
飲んべえ16
The aroma is sweet, but the taste is slightly spicy mixed with more spiciness than sweetness. It has a slight sourness, bitterness, and a gaseous taste that refreshes the palate. I would like to try it with more intense flavored snacks.
Japanese>English
飲んべえ16
It has a sweet aroma. It also tastes sweet and has a light mouthfeel. It contains a lot of gas, and the shwashy feeling and a slight bitterness make your mouth feel refreshed. It is a perfect accompaniment to seafood, but I would also like to drink it with thick-flavored simmered dishes.
Japanese>English
飲んべえ16
It has a good balance of sweetness, spiciness, and slight bitterness. It is suitable for a mealtime sake as it refreshes the mouth after drinking.
Japanese>English
飲んべえ16
It has a strong sweetness. It also has a good amount of acidity, and its flavor is different from that of ordinary sake. I bought some norete today because it was on sale, which is rare. The sashimi was a yellowtail with yellowtail's gall. This sake goes perfectly with seafood.
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飲んべえ16
It has a strong sweetness and a slight sourness. The sweetness is a light sweetness of rice. It is a light and fluffy sake. However, it is a high-bodied sake, so one should not be careless.
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飲んべえ16
It has a strong sweetness, but it also has a sharpness. It is said to be sweet, but I don't feel it is that sweet. It goes well with seafood.
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飲んべえ16
It has a strong sweetness and a slight bitterness. It also contains plenty of gas, so your mouth will feel refreshed after drinking. We only served it with simmered sardine ball stew, cold tofu, and light snacks, but it would be great with Western-style dishes with a strong flavor.
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飲んべえ16
I warmed it up to lukewarm, and although it is mild on the palate, it has a pungent taste and a firm weight afterwards. It can be enjoyed over a long period of time.
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