osugi
#473
The restaurant offered me a taste...as a service! Thank goodness!
Japanese>English
osugi
#472
It is refreshing and easy to drink. I like Kochi sake.
Japanese>English
くまっちゃ
Murayu, Black
Commonly known as "black pin"? Black with pink foil-stamped label.
Is it sugar? The taste is shocking.
Someone wrote in a review that it tasted like "raisin-like fruits soaked in sugar and boiled down to a super rich sweet flavor! It was really, really good!
Japanese>English
AramasaPRIVATE LAB 紫八咫（むらさきやた）再仕込貴醸酒
くまっちゃ
Shinsei PRIVATE LAB Murasaki Yata (Purple Yata) Re-fermented Kijoshu
2023 The last Niimasa sake I drank was "Murasaki Yata". The aroma...! It was like an aroma!
The waitress told me that it is more precious than Miepin.
Japanese>English
くまっちゃ
Shinmasa No.6 R-type
On New Year's Eve, I was able to visit Hashihashi Midtown Yaesu branch!
Japanese>English
Jikon特別純米 にごりざけ生
Mio_nihonsyu
It was so good that it might be the best nigori I've ever had.
I'm glad I came across it.
Japanese>English
飲んべえ16
It is a new sake. It is paired with fried gori from the same region. It is a new type of sake, so it has a slight gaseous taste, and the taste itself is sweet and easy to enjoy.
Japanese>English
飲んべえ16
It has a strong sweetness and a slight acidity. The mouthfeel is gentle, but also has a solid weight.
Japanese>English
飲んべえ16
I drink it hot and it is a gentle sake. I also drank it in its hiya (hottest state), and it has lost its corners and is quite rounded.
Japanese>English
飲んべえ16
It's been a while since I've had a sip, but it's sweet. I feel like it should only be the first drink. It is delicious.
Japanese>English
飲んべえ16
The low alcohol content is just right for serving with rice. The spiciness is strong, but the low alcohol content makes it feel light.
Japanese>English
飲んべえ16
It has a strong acidity, but it is light. It seems to go well with the ayu fish tempura I ordered.
I feel like I found a new place to kill time at Tokyo Station. Next time, I would like to visit the standing bar.
Japanese>English
飲んべえ16
It is a junmai ginjo, but it has a strong acidity with a taste of Furozumi. Even though it is made in a different way, it has a nice "sake yeast" style.
Japanese>English
飲んべえ16
It is brewed with white malted rice, so it seems to have a strong acidity. It also has a sweetness at the end, which is a little different from normal ones.
Japanese>English
飲んべえ16
It is a dry sake, but as it is a summer sake, it is crisp and light. It is perfect for sashimi.
Japanese>English
飲んべえ16
I was intrigued by the kappo at Hashimoto and stopped by. We started with a local sake, Jikin. It has a strong sweetness and finishes with a slight bitterness. It is a stable taste.
Japanese>English
はせゆき
Take a sip. Good aroma, schwarziness, sweet-umami, some sourness, some unique flavor, a little bitterness. I think I prefer the regular version I bought, which is not this special order.
Japanese>English
はせゆき
The aroma is amazing, sweet, and the aftertaste is quite bitter. But it is delicious!
Japanese>English
荒井 正史
Fruity with a gassy feel and a slight acidity.
Japanese>English
荒井 正史
The waitress made a choice from the first drink. I was surprised when she recommended this one and the kafuda sake I had last week. The aroma is mild, but the sweetness and the bitterness that lingers on the tongue accentuate the taste.
Japanese>English
荒井 正史
When I found out that Toshimaya Sake Shop in Kanda is the owner of Yamori Brewery, I am eager to go there.
Japanese>English