飲んべえ16
I enjoy Nagarami with sake from the same Chiba Prefecture. It seems that the catch of "nagarami" has been decreasing and it has become difficult to buy it even from the website of the direct production area. When I was a child, I was fed a mountain of it when I went to the countryside. I wish I could have drunk sake back then.
This sake has a strong acidity. The rest is spiciness and a slight bitterness. It is suitable for a refreshing drink in the hot season.
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