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SakenowaRecord your sake experiences and discover your favorites
酔いどれ酔いどれ
2000年新潟県産 2022年〜日本酒ハマり

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The origins of the sake you've drunk are colored on the map.

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Murayu茜ラベル 亀口取り 無濾過生原酒生酒
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家飲み部
25
酔いどれ
The last sake of the trip home Below is an introductory quote from the place of purchase. Last fall. I was curious about it even though I didn't have a chance to taste it! I got a bottle of "Murayu" called "Tokiwa" label in green color. I had had the opportunity to drink it several times at Japanese-style pubs, but this was the first time I bought it and had it face to face! Murayu is sweet. Murayu is sweet, and Murayu is Wasanbon. I took a sip of it with a vague image of what I was told. I was shocked. There was no wasanbon. The aroma was like mango! The sensation of the intense flavor melting in the back of my throat as if it were being sucked into my mouth was unintentionally amazing. I was surprised at the sensation of it melting in the back of my throat as if it were being sucked into my mouth. There was no mistake in the introduction, it was a sake that melted in your mouth.
Japanese>English
Kame no Ou (King of Turtles)純米吟醸 生貯蔵酒純米吟醸生貯蔵酒
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外飲み部
18
酔いどれ
Purchased after returning home. I think it had a slightly yeasty flavor, but combined with the atmosphere of the place, it was intoxicating. Natsuko's sake and related breweries Seisen, Kame no O Manufacturer Established in 1871 Kusumi Sake Brewery Co.
Japanese>English
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家飲み部
20
酔いどれ
Purchased by my father It is a little peculiar but I enjoyed it with my food. Item: Sake Rice used: 100% Gohyakumangoku (Ryoji Yamanoi from Nishikata-cho, Tochigi City) Rice polishing ratio: 55 Acidity: 1.7 Alcohol percentage: 17.5 Sake meter: -1 Ingredients: Rice (domestic), Rice Koji (domestic) Content: 720ml Producer: Iinuma Meizo Co.     850, Moto, Nishikata-cho, Tochigi-shi, Tochigi
Japanese>English
NabeshimaSummer Moon 吟醸吟醸生酒
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家飲み部
21
酔いどれ
I was looking for a summer sake to accompany my trip home, and I didn't want to miss it, so I chose Nabeshima. Item : Sake Ingredients : Rice (domestic), Rice malt (domestic), Brewer's alcohol Alcohol content: 15 Rice used: 100% Yamadanishiki Rice polishing ratio:50 Content : 720ml Producer:Tomikuchiyo Shuzo Co.     1244-1, Hamacho, Kashima City, Saga Prefecture     TEL 0954-62-3727     URL https://nabeshima.biz
Japanese>English
Chiebijin〜番外編〜裏ちえびじん おりがらみ 生酒生酒おりがらみ
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家飲み部
20
酔いどれ
I drank the back side without knowing the front side, so I didn't really know what the difference was, but it made me want to try the front side! 〜In search of a new marriage Sake is meant to complement and be enjoyed with food. Then, as the food culture changes, we need to reevaluate the quality of sake as well, don't we? It was with this in mind that Urabi-jin was born. Is it different from regular Chiebijin? The "sweetness" and "aroma" create a new marriage. Item:Japanese sake Junmai Ginjo-shu Nama-shu Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio:60 Storage Method:Please store at temperatures below 10℃. Content: 720ml Alcohol content : 15 Producer : Nakano Shuzo Ltd.     2487-1, Minami-Kitsuki, Kitsuki City, Oita Prefecture     TEL 0978-62-2109
Japanese>English
Kuzuryu氷やし酒生酒
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家飲み部
24
酔いどれ
I remember it as the type where the flavor comes after the spiciness. It was quite a while ago, so I may not remember much lol. Kutouryuu Item:Sake Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice used: 100% Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio: 65 Alcohol content: 18%. Content: 720ml Storage method: Keep in a refrigerator. Manufacturer: Kuroryu Shuzo Co. 1-38, Matsuoka-Kasuga, Eiheiji-cho, Yoshida-gun, Fukui TEL 0776-61-6110
Japanese>English
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家飲み部
20
酔いどれ
trematode (i.e. a fluke) rhinoceros beetle (esp. the Japanese rhinoceros beetle, Trypoxylus dichotomus) flavor similar to red dragonfly, with a strong sour taste.
Japanese>English
Takachiyo59(極) 純米吟醸 美山錦純米吟醸生酒
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家飲み部
23
酔いどれ
Purchased for a friend. I got to drink about 1/3 of it as a result. Takachiyo is spicier than Takachiyo and goes better with food.
Japanese>English
Nito純米吟醸 雄町五十五 うすにごりスパークリング生純米吟醸生酒にごり酒発泡
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家飲み部
24
酔いどれ
Nigori of two hares drunk during the year-end and New Year's holidays I guess I shook it when I brought it home after purchase, and it took quite a while for the carbonation to settle down until I could drink it. It was still delicious and my favorite.
Japanese>English
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