maa
Ingredient rice: 100% Hachitan-Nishiki
Ingredients Rice (Hiroshima Prefecture)
Polishing ratio: Koji rice 45%, Kake rice 50%.
Alcohol content 16
Japanese>English
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maa
Ingredients Domestic rice
Rice polishing ratio 55
Alcohol content 16
Acidity 1.6
Amino acidity 1.1
It was described as "very dry" and seemed quite refreshing, but I felt it had a slight sweetness and aroma.
Japanese>English
Katori自然酒純米80
maa
Alcohol content 15%.
Rice Polishing Ratio 80
Rice Domestic
The aroma is like yogurt and the sourness is strong.
Japanese>English
Gassan特別純米 出雲
maa
Rice Domestic rice
Polishing ratio 60
Alcohol content 15
It seems to be fruity and umami.
Japanese>English
Jikkoku祝 純米吟醸 生酒
maa
Alcohol content 16%.
Rice: 100% "Shuku" rice produced in Kyoto
Rice polishing ratio 60
It seemed to have a strong sweetness.
Japanese>English
Suigeiなつくじら 純米大吟醸 原酒
maa
Rice used as raw material: Ginpu (Hokkaido)
Polishing ratio 50%.
Alcohol content 17
(See the homepage).
It was a little fruity.
It went well with meals.
Japanese>English
ZakuINPRESSION Type G 純米原酒 無濾過直組が
maa
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Alcohol content 16%.
It has a very fine effervescence and makes your tongue tingle. Fruity, apple-like aroma.
Japanese>English
川鶴KIMOTO 生原酒 NORA 酵母無添加
maa
Ingredients Rice (domestic), Rice Koji (domestic)
Alcohol content 13%.
It tasted like rice.
Japanese>English
Noguchinaohikokenkyujo本醸造 無添加生原酒 五百万石 2020 （原料米が収穫された年を記載しているとのこと）
maa
Alcohol content 19%.
Ingredients Rice (domestic), Rice Koji (domestic)
Brewing alcohol
Rice Gohyakumangoku
Rice polishing ratio 60
Production date: March 2024 (bottling time)
Shipment date 2024.3
It had a strong, umami flavor.
Japanese>English
Ishizuchi純米吟醸 緑ラベル
maa
Ingredients Domestic rice Yamadanishiki 21% Matsuyama Mitsui 79
Polishing ratio: Yamadanishiki 50% (Koji rice), Matsuyama Mitsui 60% (Kake rice)
Alcohol 16%.
It was mild and seemed to have umami and sweetness.
Japanese>English
Kariho純米吟醸 春 kawasemi "sakura" label
maa
Rice Domestic rice
Polishing ratio 50%.
Alcohol content 16
It has a good flavor and sweetness.
Japanese>English
Gakki Masamune2024 FUZZY GREEN AL添
maa
Ingredients Domestic rice Brewing alcohol
Polishing ratio: Koji rice 60%, Kake rice 66
Alcohol content 13%.
It has a muscat-like aroma. Fruity.
Japanese>English
maa
Rice Hokkaido
Rice polishing ratio 55
Alcohol content 16
It seems to have a strong sweetness and umami.
Japanese>English
Shinkame手造り純米酒 GAMERA
maa
Rice Domestic rice
Alcohol content 15.5
Rice polishing ratio 60
The aroma was a little strong when drunk at room temperature, but it was delicious. When it was heated up, it became mellow and tasty again.
Japanese>English
Shichihon'yari搾りたて生原酒 玉栄
maa
Rice Tamakae
Polishing ratio 60
Alcohol 16%.
It was refreshing and crisp.
Japanese>English
maa
Rice Domestic rice
Polishing ratio 50%.
Alcohol content 15
It seems to have a delicious flavor.
Japanese>English
maa
Additive-free, unpasteurized, unpasteurized sake
Rice: 100% dewy leaf wind
Polishing ratio 50%.
Alcohol content 16
It seems to have a lot of sweetness.
Slightly effervescent.
Japanese>English
maa
Additive-free, unpasteurized, unpasteurized sake
Rice: 100% Akitsuho, Nara Prefecture
Rice polishing ratio 80
Alcohol content 16%.
It had a melon-like aroma. It tasted sweet. It had a complex flavor. Slightly effervescent.
Japanese>English
Morishima雄町 純米大吟醸
maa
Rice: 100% Omachi
Polishing ratio 50%.
Alcohol content: 15% (original sake)
It was a little sweet. It went well with sashimi.
Japanese>English
DenshuSPARKLING SAKE MICRO BUBBLE
maa
Alcoholic Beverage 15%.
Ingredients rice, rice malt (domestic rice) / carbon dioxide
Rice polishing ratio 55
(Uncertain).
It was fruity.
Japanese>English