maa
Ingredients Rice (domestic), rice malt (domestic)
Rice used: 100% Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio 55
Alcohol content 12
It seems to have a melon-like aroma.
Japanese>English
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maa
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 15
Rice polishing ratio 55
100% sake brewing rice produced in Chiba Prefecture
Slightly effervescent. It had the sweetness of rice.
Japanese>English
OosakazukiMacho 純米愛山80% 生
maa
Rice (domestic), rice malt (domestic)
Polishing ratio 80% (100% Aiyama rice used)
Alcohol content: 15%.
It was slightly carbonated.
Japanese>English
Kaiun純米吟醸 山田錦55
maa
Ingredients: Rice (domestic rice), rice malt (100% domestic rice)
Rice polishing ratio 55
Alcohol content 14%.
It seems to be quite refreshing.
Japanese>English
maa
Ingredient rice: 100% Hachitan-Nishiki
Ingredients Rice (Hiroshima Prefecture)
Polishing ratio: Koji rice 45%, Kake rice 50%.
Alcohol content 16%.
It had a sweet taste.
Japanese>English
maa
Ingredients Domestic rice
Rice polishing ratio 55
Alcohol content 16
Acidity 1.6
Amino acidity 1.1
It was described as "very dry" and seemed quite refreshing, but I felt it had a slight sweetness and aroma.
Japanese>English
Katori自然酒純米80
maa
Alcohol content 15%.
Rice Polishing Ratio 80
Rice Domestic
The aroma is like yogurt and the sourness is strong.
Japanese>English
Gassan特別純米 出雲
maa
Rice Domestic rice
Polishing ratio 60
Alcohol content 15
It seems to be fruity and umami.
Japanese>English
Jikkoku祝 純米吟醸 生酒
maa
Alcohol content 16%.
Rice: 100% "Shuku" rice produced in Kyoto
Rice polishing ratio 60
It seemed to have a strong sweetness.
Japanese>English
Suigeiなつくじら 純米大吟醸 原酒
maa
Rice used as raw material: Ginpu (Hokkaido)
Polishing ratio 50%.
Alcohol content 17
(See the homepage).
It was a little fruity.
It went well with meals.
Japanese>English
ZakuINPRESSION Type G 純米原酒 無濾過直組が
maa
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Alcohol content 16%.
It has a very fine effervescence and makes your tongue tingle. Fruity, apple-like aroma.
Japanese>English
川鶴KIMOTO 生原酒 NORA 酵母無添加
maa
Ingredients Rice (domestic), Rice Koji (domestic)
Alcohol content 13%.
It tasted like rice.
Japanese>English
Noguchinaohikokenkyujo本醸造 無添加生原酒 五百万石 2020 （原料米が収穫された年を記載しているとのこと）
maa
Alcohol content 19%.
Ingredients Rice (domestic), Rice Koji (domestic)
Brewing alcohol
Rice Gohyakumangoku
Rice polishing ratio 60
Production date: March 2024 (bottling time)
Shipment date 2024.3
It had a strong, umami flavor.
Japanese>English
Ishizuchi純米吟醸 緑ラベル
maa
Ingredients Domestic rice Yamadanishiki 21% Matsuyama Mitsui 79
Polishing ratio: Yamadanishiki 50% (Koji rice), Matsuyama Mitsui 60% (Kake rice)
Alcohol 16%.
It was mild and seemed to have umami and sweetness.
Japanese>English
Kariho純米吟醸 春 kawasemi "sakura" label
maa
Rice Domestic rice
Polishing ratio 50%.
Alcohol content 16
It has a good flavor and sweetness.
Japanese>English
Gakki Masamune2024 FUZZY GREEN AL添
maa
Ingredients Domestic rice Brewing alcohol
Polishing ratio: Koji rice 60%, Kake rice 66
Alcohol content 13%.
It has a muscat-like aroma. Fruity.
Japanese>English
maa
Rice Hokkaido
Rice polishing ratio 55
Alcohol content 16
It seems to have a strong sweetness and umami.
Japanese>English
Shinkame手造り純米酒 GAMERA
maa
Rice Domestic rice
Alcohol content 15.5
Rice polishing ratio 60
The aroma was a little strong when drunk at room temperature, but it was delicious. When it was heated up, it became mellow and tasty again.
Japanese>English
Shichihon'yari搾りたて生原酒 玉栄
maa
Rice Tamakae
Polishing ratio 60
Alcohol 16%.
It was refreshing and crisp.
Japanese>English
maa
Rice Domestic rice
Polishing ratio 50%.
Alcohol content 15
It seems to have a delicious flavor.
Japanese>English