Rice: Domaine Sakura, 100% Yamadanishiki
Polishing ratio Koji rice 50% Yamadanishiki Kake rice 60% Yamadanishiki
Alcohol content: 14% (original)
Brewing process: Nama yeast strain, unfiltered
It seems to have a sour taste like yogurt.
Rice Domestic
Rice Koji Domestic rice
Brewing alcohol
Alcohol content 13
Rice polishing ratio 60
It was quite different from other honjozo sake I have had in the past.
It has a melon-like aroma and is fruity.
Rice Domestic
Rice Koji Domestic
Polishing ratio 50% Koji rice, 55% Kake rice
Alcohol content 15
It seems to be refreshing with a sour taste. Citrus-like?
Junmai-shu
Rice: 100% Yamadanishiki
Polishing ratio 80
Alcohol content 16
We drank it warmed because it was recommended to be heated. I think it was served with seared sashimi.