maa
Additive-free, unpasteurized, unpasteurized sake
Rice: 100% dewy leaf wind
Polishing ratio 50%.
Alcohol content 16
It seems to have a lot of sweetness.
Slightly effervescent.
Japanese>English
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maa
Additive-free, unpasteurized, unpasteurized sake
Rice: 100% Akitsuho, Nara Prefecture
Rice polishing ratio 80
Alcohol content 16%.
It had a melon-like aroma. It tasted sweet. It had a complex flavor. Slightly effervescent.
Japanese>English
Morishima雄町 純米大吟醸
maa
Rice: 100% Omachi
Polishing ratio 50%.
Alcohol content: 15% (original sake)
It was a little sweet. It went well with sashimi.
Japanese>English
DenshuSPARKLING SAKE MICRO BUBBLE
maa
Alcoholic Beverage 15%.
Ingredients rice, rice malt (domestic rice) / carbon dioxide
Rice polishing ratio 55
(Uncertain).
It was fruity.
Japanese>English
maa
Rice: Domaine Sakura, 100% Yamadanishiki
Polishing ratio Koji rice 50% Yamadanishiki Kake rice 60% Yamadanishiki
Alcohol content: 14% (original)
Brewing process: Nama yeast strain, unfiltered
It seems to have a sour taste like yogurt.
Japanese>English
Shichida純米 無ろ過
maa
Rice Domestic rice
Polishing ratio 65
Koji rice Yamadanishiki
Kake rice Reiho
Alcohol content 17%.
It has a strong umami taste.
Japanese>English
Sharaku純米酒 令和四酒造年度
maa
Rice Domestic rice
Polishing ratio 60
Alcohol content 16%.
Fruity and refreshingly sour.
Japanese>English
Gakki Masamunefp forte-piano TYPEC
maa
Rice Domestic
Rice Koji Domestic rice
Brewing alcohol
Alcohol content 13
Rice polishing ratio 60
It was quite different from other honjozo sake I have had in the past.
It has a melon-like aroma and is fruity.
Japanese>English
maa
Rice Domestic
Rice Koji Domestic
Polishing ratio 50% Koji rice, 55% Kake rice
Alcohol content 15
It seems to be refreshing with a sour taste. Citrus-like?
Japanese>English
maa
Rice Domestic rice
Rice polishing ratio 55
Alcohol content 14%.
It seems to be refreshing.
Japanese>English
maa
Junmai-shu
Rice: 100% Yamadanishiki
Polishing ratio 80
Alcohol content 16
We drank it warmed because it was recommended to be heated. I think it was served with seared sashimi.
Japanese>English
Kudokijozu純米大吟醸 Jr.の摩訶不思議ちゃん
maa
Rice: 100% Yamadanishiki
Polishing ratio 44
Alcohol content: 16% to 17
It had a fruity, pineapple aroma. It had a honey-like sweetness.
Japanese>English
Suigei純米吟醸 吟麗
maa
Rice: 100% Ginpu
Polishing ratio 50%.
Alcohol content 16%.
Slightly refreshing. Dry. It went well with meals.
Japanese>English
maa
Alcohol content 15%.
Rice polishing ratio 60
Rice Domestic rice
Refreshing. It goes well with meals.
Japanese>English
maa
Rice Domestic rice
Polishing ratio 60
Alcohol 15%.
I think it went well with sashimi.
Japanese>English
maa
Rice Domestic rice
Alcohol content 15%.
Rice polishing ratio 60
It has a sake-like flavor.
Japanese>English
maa
Rice Yamadanishiki
Rice polishing ratio 55
Alcohol content 16%.
Fruity. It has an apple-like aroma. It is gorgeous.
Japanese>English
七賢夏純吟 純米吟醸
maa
Rice Domestic rice
Rice polishing ratio 57
Alcohol content 15%.
Good aroma.
Japanese>English
Hakkaisan純米大吟醸 雪室貯蔵三年
maa
Rice Domestic rice
Polishing ratio 50%.
Alcohol content: 17%.
Mellow. Strong sweetness.
Japanese>English
KidoizumiPURE GREEN 山田錦 生原酒
maa
Rice Domestic rice
Polishing ratio 60
Alcohol content 16%.
It was a seasonal.
Much more refreshing than expected.
I think it goes well with meals.
Japanese>English