Noguchinaohikokenkyujo本醸造 無添加生原酒 五百万石 2020 （原料米が収穫された年を記載しているとのこと）
maa
Alcohol content 19%.
Ingredients Rice (domestic), Rice Koji (domestic)
Brewing alcohol
Rice Gohyakumangoku
Rice polishing ratio 60
Production date: March 2024 (bottling time)
Shipment date 2024.3
It had a strong, umami flavor.
Japanese>English