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Koji Rice Yamada Nishiki, Kami 5 million koku
Koji rice, 50%. Kake rice, 55%.
Chinese>English
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National Rice
50%
Chinese>English
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Yamadanishiki produced in Hyogo Prefecture
40% Yamada Nishiki
Japanese>English
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National Rice
Koji rice 40%
Kake rice 50%
Chinese>English
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Yamada Nishiki
50% (50%)
Japanese>English
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Kaze Sayaka 100%
Polishing unknown
Japanese>English
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Domestic rice
55%
Japanese>English
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Yamada Nishiki
50% (50%)
Japanese>English
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Yamada Nishiki
Kake rice 55
Koji rice 50%
Chinese>English
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Yamada Nishiki
48% (with a minimum of 2.5% alcohol content)
Al-soaked
Japanese>English
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Izumi Schan
50%
Chinese>English
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National Rice
60%
Chinese>English
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National Rice
60%
Chinese>English
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Dewa-no-sato
38% of
Japanese>English
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National Rice
50%
Chinese>English
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Domestic rice
55%
Japanese>English
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Turtle Tail
55% of
Japanese>English
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Yamadanishiki 20%, Sake brewing rice 80
50% Koji rice, 60% Kake rice
Alcoholic
Japanese>English
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Yamagata Prefecture Sobei Early Season
50% of the total
Japanese>English
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Aomori rice
55%
Japanese>English