よういち
Koshidanrai produced in Ojiya City, Niigata Prefecture
60％ (with a weight of 60g)
Japanese>English
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Chiba So no Mai
85% of
Japanese>English
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Yamada Nishiki
50% (50%)
Japanese>English
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Mita Region, Ireland
55%
Chinese>English
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Haguro rice Izuwasan
60% (60%)
Japanese>English
よういち
Domestic rice
55%
Japanese>English
よういち
Gohyakumangoku from Fukui Prefecture
50% (of the total)
Japanese>English
よういち
Sado Rice
60% of the total
Japanese>English
よういち
Yamada Nishiki
60％ (60%)
Japanese>English
よういち
Sakuzo Hoshoku Rice National Rice
65% of the total
Chinese>English
よういち
National Rice
Unknown refined rice
Chinese>English
よういち
Domaine Sakura - Yamadanishiki
Koji rice 50% Kake rice 60
Japanese>English
よういち
Yamadanishiki produced in Itoshima
65% Yamada Nishiki from Itoshima
Japanese>English
よういち
Iwate Ginga
50% (of the total)
Japanese>English
よういち
Akita Rice
55%
Japanese>English
よういち
Yamaguchi Prefecture Rice
50% (of the total)
Japanese>English
よういち
Domestic rice
55%
Japanese>English
よういち
Domestic rice
55%
Japanese>English
よういち
Yamagata Sake Mirai
50% (of the total)
Japanese>English
よういち
Domestic rice
55%
Japanese>English