よういち
Akita Sake Komachi
55%
Japanese>English
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Al-soe
Niigata rice
60% (with a minimum of 2,000 tons of rice)
Japanese>English
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Yuyama Kam
60%
Chinese>English
よういち
Japanese rice
Al-soaked
40％ (with a minimum of 2.5 percent of the rice)
Japanese>English
よういち
Sasanishiki
55%
Japanese>English
よういち
National Rice
60%
Chinese>English
よういち
Male Town
60%
Chinese>English
よういち
Yamada Nishiki
55% (55%)
Japanese>English
よういち
Domestic rice
55%
Japanese>English
よういち
Omachi, Okayama Prefecture
90% (in Japan)
Japanese>English
よういち
National Rice
Koji rice 50% Kake rice 60
Chinese>English
よういち
Hashuyu 80%
Koji rice 40% Kakemi 50%
Chinese>English
よういち
Japanese rice
Koji rice 50% Kake rice 55
Japanese>English
よういち
Eight Against Brocade
48%
Chinese>English
よういち
Yamagata Sake Mirai
55% (with a minimum of 5% alcohol)
Japanese>English
よういち
National Rice
Unknown refined rice
Chinese>English
よういち
Hyogo-ken Special A District
Yamadanishiki produced in Yoshikawa
60% Yamada Nishiki
Japanese>English
よういち
Al-soe
80% Omachi from Okayama Prefecture
60％ (60%)
Japanese>English
よういち
National Rice
50%
Chinese>English
よういち
Domestic rice
55%
Japanese>English