よういち
Dewa-no-sato
38% of
Japanese>English
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National Rice
50%
Chinese>English
よういち
Domestic rice
55%
Japanese>English
よういち
Turtle Tail
55% of
Japanese>English
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Yamadanishiki 20%, Sake brewing rice 80
50% Koji rice, 60% Kake rice
Alcoholic
Japanese>English
よういち
Yamagata Prefecture Sobei Early Season
50% of the total
Japanese>English
よういち
Aomori rice
55%
Japanese>English
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Yamada Nishiki
55% (55%)
Japanese>English
よういち
Misato Nishiki produced in Akita
55% (Japanese)
Japanese>English
よういち
National Rice
60%
Chinese>English
よういち
Akita Sake Komachi
55%
Japanese>English
よういち
Al-soe
Niigata rice
60% (with a minimum of 2,000 tons of rice)
Japanese>English
よういち
Yuyama Kam
60%
Chinese>English
よういち
Japanese rice
Al-soaked
40％ (with a minimum of 2.5 percent of the rice)
Japanese>English
よういち
Sasanishiki
55%
Japanese>English
よういち
National Rice
60%
Chinese>English
よういち
Male Town
60%
Chinese>English
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Yamada Nishiki
55% (55%)
Japanese>English
よういち
Domestic rice
55%
Japanese>English
よういち
Omachi, Okayama Prefecture
90% (in Japan)
Japanese>English