19あるところに19 瓶燗火入れ
よういち
Yamae Nishiki produced in Nagano Prefecture
65% (Japan)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
よういちRegistered Date
Check-ins
432Favorite Brands
0Most Check-in Brands
Timeline
よういち
conceptworkers selection
国産米
65％
よういち
conceptworkers selection
国産米
60％
よういち
Yamada Nishiki
55% (55%)
Japanese>English
よういち
Miyamanishiki produced in Yamagata Prefecture
60% (Miyamanishiki from Yamagata Prefecture)
Japanese>English
よういち
Yamada Nishiki
58% (Japanese)
Japanese>English
よういち
Top-grade Yamadanishiki produced in Hyogo Prefecture
Koji rice 55% Kake rice 57
Japanese>English
よういち
National Rice
50%
Chinese>English
よういち
SAKUSHO HOSHIMI YUKIMICHI
60% of the total
Chinese>English
よういち
Yaehara Hitokochi
60% (with a weight of 60%)
Japanese>English
よういち
National Rice
65%
Chinese>English
よういち
Ibi no Homare
50% of the total
Japanese>English
よういち
Yumesansui produced in Aiwa Prefecture
60% (60%)
Japanese>English
よういち
National Rice
50%
Chinese>English
よういち
Akita rice
Koji rice 50%, Kake rice 50%.
Japanese>English
よういち
Omachi, Okayama Prefecture
90% (in Japan)
Japanese>English
よういち
Domaine Sakura Kame-no-o 80
Domaine Sakura Yamadanishiki 20
90% Yamadanishiki
Japanese>English
よういち
National Rice
60%
Chinese>English
Gokyo五(five)ホワイト
よういち
Yamaguchi Prefecture Rice
Polishing unknown
Japanese>English
よういち
Akita rice
Koji rice 50% Kake rice 55
Japanese>English