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National Rice
Unknown refined rice
Chinese>English
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National Rice
60%
Chinese>English
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Miyamanishiki 74% from Akita Prefecture
Akita Sake Komachi 26
60% (with a minimum of 10% of the total)
Japanese>English
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National Rice
37%
Chinese>English
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Harima Aisan 83%
60 percent
Chinese>English
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Omachi from Okayama Prefecture
50% (of the total)
Japanese>English
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Aiwa Yumeginko
50% (50%)
Japanese>English
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Niigata rice
55% of
Japanese>English
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Koshidanrai produced in Ojiya City, Niigata Prefecture
60％ (with a weight of 60g)
Japanese>English
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Chiba So no Mai
85% of
Japanese>English
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Yamada Nishiki
50% (50%)
Japanese>English
よういち
Mita Region, Ireland
55%
Chinese>English
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Haguro rice Izuwasan
60% (60%)
Japanese>English
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Domestic rice
55%
Japanese>English
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Gohyakumangoku from Fukui Prefecture
50% (of the total)
Japanese>English
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Sado Rice
60% of the total
Japanese>English
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Yamada Nishiki
60％ (60%)
Japanese>English
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Sakuzo Hoshoku Rice National Rice
65% of the total
Chinese>English
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National Rice
Unknown refined rice
Chinese>English
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Domaine Sakura - Yamadanishiki
Koji rice 50% Kake rice 60
Japanese>English