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National Rice
60%
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
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National Rice
50%
Chinese>English
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Yamadanishiki produced in the Kikuchi River basin, Kumamoto Prefecture
Polishing unknown
Japanese>English
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Itoshima Yamadanishiki
55% (Japanese)
Japanese>English
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Yamada Nishiki
65% (Japanese)
Japanese>English
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Domestic rice
55%
Japanese>English
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Domestic rice
55%
Japanese>English
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Yamadanishiki produced in Itoshima
65% Yamada Nishiki from Itoshima
Japanese>English
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Yamadanishiki produced in Kumamoto
Koji rice 50%, Kake rice 50%.
Japanese>English
Echigooyaji本格辛口 越後おやじ
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Domestic rice with Al
Polishing unknown
Japanese>English
よういち
conceptworkers selection
国産米
65％
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Gohyakumangoku from Nagaoka City
55% of
Japanese>English
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Kokusai Sake Brewing Hosho Rice
59% of the total
Chinese>English
よういち
conceptworkers selection
Hitomebore
60% of
Japanese>English
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National Rice
Unknown refined rice
Chinese>English
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National Rice
60%
Chinese>English
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Miyamanishiki 74% from Akita Prefecture
Akita Sake Komachi 26
60% (with a minimum of 10% of the total)
Japanese>English
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National Rice
37%
Chinese>English
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Harima Aisan 83%
60 percent
Chinese>English
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Omachi from Okayama Prefecture
50% (of the total)
Japanese>English