よういち
Yamada Nishiki
35％ (35%)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
よういちRegistered Date
Check-ins
341Favorite Brands
0Most Check-in Brands
Timeline
よういち
Ishikawa Hyakumangoku No Shiro
50% (50%)
Japanese>English
Masaaki Sapporo
Yoichi, nice to meet you👍Congratulations on 300 check-ins🎊
Japanese>English
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Thank you.
At this time, the party surrounding Kurumata Brewery?
It was fun to talk with the president.
Japanese>English
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Miyagi Gin no Iroha
50% (of the total)
Japanese>English
よういち
National Rice
50%
Chinese>English
よういち
National Rice
Koji rice 55%
Hanging Rice 70%
Chinese>English
よういち
National Rice
60%
Chinese>English
よういち
Izumi Schan
60%
Chinese>English
よういち
Akita Sake Komachi 80
20% Yamadanishiki from Hyogo Prefecture
45% (with
Alcoholic
Japanese>English
よういち
Yamada Nishiki 60%
Yuomachi 40%
50 percent
Chinese>English
よういち
Hiroshima Prefecture Medium Fresh New Senbon
60% (60%)
Japanese>English
よういち
Kami no Ho (ear of God) produced in Mie Prefecture
60% (in Japan)
Japanese>English
よういち
Domestic rice
55%
Japanese>English
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Sakuzo Hoshoku Rice National Rice
60% of the total
Chinese>English
よういち
Yamada Nishiki
70% Yamada Nishiki
Japanese>English
よういち
Domestic rice
55%
Japanese>English
よういち
Domestic rice
55%
Japanese>English
よういち
Domestic rice
Polishing unknown
Al-soaked
Japanese>English
御前酒雄町3部作~菩提もとオマージュ篇~
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Omachi rice produced in Okayama Prefecture
Special brewed sake
65% (including the rice)
Japanese>English
よういち
Akita rice
Koji rice 50% Kake rice 55
Japanese>English
よういち
National Rice
60%
Chinese>English