よういち
Itoshima Yamadanishiki
55% (Japanese)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
よういちRegistered Date
Check-ins
416Favorite Brands
0Most Check-in Brands
Timeline
よういち
Yamada Nishiki
65% (Japanese)
Japanese>English
よういち
Domestic rice
55%
Japanese>English
よういち
Domestic rice
55%
Japanese>English
よういち
Yamadanishiki produced in Itoshima
65% Yamada Nishiki from Itoshima
Japanese>English
よういち
Yamadanishiki produced in Kumamoto
Koji rice 50%, Kake rice 50%.
Japanese>English
Echigooyaji本格辛口 越後おやじ
よういち
Domestic rice with Al
Polishing unknown
Japanese>English
よういち
conceptworkers selection
国産米
65％
よういち
Gohyakumangoku from Nagaoka City
55% of
Japanese>English
よういち
Kokusai Sake Brewing Hosho Rice
59% of the total
Chinese>English
よういち
conceptworkers selection
Hitomebore
60% of
Japanese>English
よういち
National Rice
Unknown refined rice
Chinese>English
よういち
National Rice
60%
Chinese>English
よういち
Miyamanishiki 74% from Akita Prefecture
Akita Sake Komachi 26
60% (with a minimum of 10% of the total)
Japanese>English
よういち
National Rice
37%
Chinese>English
よういち
Harima Aisan 83%
60 percent
Chinese>English
よういち
Omachi from Okayama Prefecture
50% (of the total)
Japanese>English
よういち
Aiwa Yumeginko
50% (50%)
Japanese>English
よういち
Niigata rice
55% of
Japanese>English
よういち
Koshidanrai produced in Ojiya City, Niigata Prefecture
60％ (with a weight of 60g)
Japanese>English