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National Rice
65%
Chinese>English
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Rice Hiroshima Prefecture
Rice malted rice Hiroshima Prefecture rice and Hyogo Prefecture rice
Koji rice 50%, Kake rice 60
Japanese>English
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Domestic rice
55%
Japanese>English
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National Rice
60%
Chinese>English
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National Rice
60%
Chinese>English
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Dewa-no-sato
60% (of the total)
Japanese>English
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Tamahori
70%
Chinese>English
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Nagano Miyamanishiki
55% (Japanese)
Japanese>English
よういち
National Rice
60%
Chinese>English
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Chiba So no Mai
29% (of the total)
Japanese>English
よういち
Yamagata rice Dewa Sanzan
22% (with a minimum of 5% alcohol content)
Japanese>English
よういち
Akita rice Koryoshinko
Koji rice 55% Kake rice 60
Japanese>English
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Hyogo Hakutsuru Nishiki
50% (50%)
Japanese>English
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concept workers selection
Yamadanishiki 26%, Dewa Kirari 74
50% Yamadanishiki
Japanese>English
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Domestic rice with al.
50% (of the total)
Japanese>English
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Yamada-Nishiki Grown in Kyoto
60% Yamada Nishiki
Japanese>English
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Misanjin
49%
Chinese>English
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National Rice
60%
Chinese>English
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Japanese rice
Al-soaked
70% (of the total)
Japanese>English
よういち
National Rice
50%
Chinese>English