よういち
National Rice
48%
Chinese>English
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Premium Yamada Nishiki
50%
Chinese>English
よういち
Domestic rice
55%
Japanese>English
よういち
Kura-no-Hana from Miyagi Prefecture
50% of the total
Japanese>English
よういち
Yamaguchi Prefecture Rice
55% of
Japanese>English
よういち
National Rice
58%
Chinese>English
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Aomori rice
Koji rice 55% Kake rice 60
Japanese>English
よういち
National Rice
50%
Chinese>English
19あるところに19 瓶燗火入れ
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Yamae Nishiki produced in Nagano Prefecture
65% (Japan)
Japanese>English
よういち
conceptworkers selection
国産米
65％
よういち
conceptworkers selection
国産米
60％
よういち
Yamada Nishiki
55% (55%)
Japanese>English
よういち
Miyamanishiki produced in Yamagata Prefecture
60% (Miyamanishiki from Yamagata Prefecture)
Japanese>English
よういち
Yamada Nishiki
58% (Japanese)
Japanese>English
よういち
Top-grade Yamadanishiki produced in Hyogo Prefecture
Koji rice 55% Kake rice 57
Japanese>English
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National Rice
50%
Chinese>English
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SAKUSHO HOSHIMI YUKIMICHI
60% of the total
Chinese>English
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Yaehara Hitokochi
60% (with a weight of 60%)
Japanese>English
よういち
National Rice
65%
Chinese>English
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Ibi no Homare
50% of the total
Japanese>English