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越後おやじEchigooyaji
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
うぴょん（豊盃こそ至高）
Alcohol content 15.4
Ingredient rice Koshibuki
Rice polishing ratio 70%.
Sake degree/acidity +7/1.1
At Echigo Yuzawa Station Ponshu-kan. This was another dry sake with a strong sharpness and lingering bitterness like cocoa.
Japanese>English
みのちゃろ
おいしい
パーム農家
燗美味し
sromi
ぽんしゅ館
じゅんまい
Wow💦.
I can't help but be deeply moved by this...
I'm turning into an old man...
Japanese>English
はっすー
I'm not that harsh.
Japanese>English
しょめ
★★★★☆
すっきり