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よういちDomestic rice with Al
Polishing unknown MaytaroThe aroma is sharp like rice shochu, but with the aroma of glutinous rice just after making rice cakes for the New Year.
The sweetness spreads in the mouth like a candy of tortoise shell, and soon after, it feels dry. The finish was refreshing.
Dinner was Portuguese beef croquettes and fried chicken. Very good match. It has a strong sharpness, and it gives a refreshing aftertaste even to greasy dishes. It is a sake that does not disturb the food. うぴょん(豊盃こそ至高)Alcohol content 15.4
Ingredient rice Koshibuki
Rice polishing ratio 70%.
Sake degree/acidity +7/1.1
At Echigo Yuzawa Station Ponshu-kan. This was another dry sake with a strong sharpness and lingering bitterness like cocoa. じゅんまいWow💦.
I can't help but be deeply moved by this...
I'm turning into an old man... RecommendedContentsSectionView.title