にーさん
well-known sake HIROKI
Koji rice: Polishing 40% Yamadanishiki
Kake rice Polishing 50% Gohyakumangoku
When you take a sip, it has a soft mouthfeel.
Is it sweet? It is sharp and sharp.
I would like to drink it with sashimi.
It has a very unusual mouthfeel.
When I heard that it is made from Yamada and Gohyakumangoku, I was convinced.
Sake is a very deep drink, after all.
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