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酒龍伍酒龍伍

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The origins of the sake you've drunk are colored on the map.
長珍純米吟醸原酒生酒無濾過
長珍 Check-in 1長珍 Check-in 2
長珍 Check-in 3長珍 Check-in 4
35
酒龍伍
Sweet and mellow. Slightly carbonated. Complex aroma and flavor without filtration. Aroma of alcohol. Delicious. Good rating ⭐4.5
Japanese>English
Kuramoto純米生酒
Kuramoto Check-in 1
Kuramoto Check-in 2Kuramoto Check-in 3
29
酒龍伍
Dark. Sourness, bitterness, and sweetness in that order. Slightly carbonated. Lychee aroma. Very tasty. ⭐4.3 Rice: Yumesansui
Japanese>English
Nabeshima純米大吟醸
Nabeshima Check-in 1Nabeshima Check-in 2
Nabeshima Check-in 3Nabeshima Check-in 4
43
酒龍伍
Yamada Nishiki from Hyogo Prefecture's special A district. Very sweet taste. Slightly carbonated. Bitterness. Grapefruit and orange. Like fruit juice. It doesn't feel like sake anymore. Delicious. Favorability ⭐4.8
Japanese>English
Akishika純米無濾過
Akishika Check-in 1Akishika Check-in 2
Akishika Check-in 3Akishika Check-in 4
35
酒龍伍
Dry. The color is dark and it looks like old sake. But it's not harsh at all. It goes perfectly with fatty yellowtail sashimi. It's easy to drink, which is something you don't get with other sake like this. It's delicious. 1/21 The aroma of smoked fish has become stronger. ⭐4.4 Finally, the whole country is complete.
Japanese>English
Daigourei純米原酒生酒無濾過
Daigourei Check-in 1Daigourei Check-in 2
Daigourei Check-in 3Daigourei Check-in 4
34
酒龍伍
Rich and dry. It has an aroma of rice and melon. It has acidity, and is easy to drink and delicious while also having a firm rice tightness. ⭐4.5 Hachitanishiki No.9 Yeast Sake degree +10
Japanese>English
Yonetsuru超しぼりたて生純米吟醸原酒生酒無濾過
Yonetsuru Check-in 1Yonetsuru Check-in 2
Yonetsuru Check-in 3Yonetsuru Check-in 4
32
酒龍伍
Slightly carbonated. Although it is labeled dry, it is a little light, sweet and sour, and has a melon aroma. It also has a bitter taste. Delicious. ⭐4.3 From the liquor store label below. The definitive light, fresh & dry. It is characterized by its fresh flavor and refreshing sharpness. Malted Rice: Dewa no Sato 60%, Kake Rice: Haenuki 60%, Yeast: 701
Japanese>English