Yume-Sarara Yeast New Delta , T-S
This is the first time for me to taste 90% polished rice.
There was not much peculiarity or aroma right after opening the bottle, but after a little while, there was a peach aroma. Slightly carbonated, with a bitter taste followed by sourness. It is light and a little bitter. It's like nothing I've ever had before.
⭐4.2
Yeast 1801, 100% Wakamizu (raw material rice), light, slightly sweet. It has a unique aroma, like the rice is still wet with rice husks, or like an old house. It is refreshing and very easy to drink. Delicious. Good rating ⭐4.3
It is a perfect match for sashimi, including blue fish, and is perfectly described as having a sharpness. It has a strong aroma of rice. Good as a food sake. ⭐4.3
It has the complexity of an unfiltered wine, yet it is fruity and refreshing. It's like a sweet, light, and refreshing wine. ⭐4.3
Yeast: Yamagata yeast, Miyamanishiki
It's a tough rice. It's labeled as super dry, but it's not that dry. I drank it chilled, but I think it's best served hot. I would give it a ⭐3.6 as a cold sake.
Yamada Nishiki from Hyogo Prefecture's special A district. Very sweet taste. Slightly carbonated. Bitterness. Grapefruit and orange. Like fruit juice. It doesn't feel like sake anymore. Delicious. Favorability ⭐4.8