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Brands from 比翼鶴酒造
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KoshinokanbaiSimilar Characteristics
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KazKaz
Mellow, mellow, fruity🌸🍶✨
Sweet and delicious🐴-⤴️🍶
Sake given to me as a gift from a colleague at work 🍶.
I am very thankful for it,
I enjoy it very much.
Japanese>English
bull’s‐eye
Preference: ★★★★
Cold sake: -
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot
Rich flavor with a clean aftertaste
Sardine simmered in soy sauce, chilled tofu
Japanese>English
おしんこ
I drank it cold. It has a junmai-like character, and the taste of rice can be felt, but the aftertaste is not persistent.
It is a sake that is not boring to drink and is easy to pair with food.
Japanese>English
yoosee
Light, not dry, but tastes like water. It is easy to drink.
Japanese>English
tamajijii
Dry. Slightly bitter.
Japanese>English
倍割り
Sweet and sour taste.
It is crisp to the aftertaste.
Japanese>English
dorankdoragon
Characterized by acidity and bitterness✨
Mellow 🎵 flavor spread throughout
Kick and a little lingering acidity at the end 😲.
Japanese>English
あっつ
It is an ordinary sake that you can get at the supermarket, but it is delicious.
It is mild, refreshing, and easy to drink, but has a delicious flavor.
Japanese>English
maki
うまっ
ポチャタロウ
I went fishing today, but since I was a monk, I bought some crabs. Since I was so excited, I opened a bottle of sake that I received. It has a strong and rich flavor. It's hard to compare it to fruit, but it has a strange aroma like a mixture of crustaceans and fruit. It is like Amihime. I tried to drink sake in a crab shell, which I had wanted to try once. But...it tasted bad. Crab miso and sake are very tasty, but not if you mix them in advance. The alcohol is too strong and fights with the flavor of the crabmeat. It was a waste of money, as if I soaked the meat in expensive red wine.
Japanese>English
酒龍伍
Rather dry. The aroma of rice is strong but not harsh and easy to drink. ⭐4.0
Japanese>English
b.bridge
I felt the sweetness of koji-like rice flood my mouth. The refreshing sweetness lingers in the mouth but is not sticky. It is said to be dry, but it has matured(?). It is said to be dry, but I did not feel it was spicy due to its advanced maturity(?).
I got the impression that the brewer's and store's claim that it is recommended as a food sake was true.
Japanese>English
mickey
Deep flavor typical of Japanese sake
Japanese>English
masato0728
At Brewery Azito. We had a free tasting. It is not habitual and can be cut well.
Japanese>English
はる
It is reasonably priced in the low 1,000 yen range, despite the luxury of 55% polished rice and special junmai.
When drunk cold, it has a refreshing taste with little miscellaneous flavors and a crisp, clean finish.
The taste is understated and will go well with any kind of food, but it also has a certain punchiness and depth when drunk by itself.
Japanese>English
new face
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白ワインみたいで飲みやすく、
数時間後、いつの間にかなくなっていた🤭
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城島酒造開き（福岡）
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