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酒龍伍酒龍伍

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25
酒龍伍
Brown rice wine. I drank it for the first time. If someone told me it was wine and served it to me, I might not recognize it. It might be good if rice wine is introduced to the world in the future.
Japanese>English
Hatomasamune華想い純米大吟醸
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38
酒龍伍
It was given to me by a person from Aomori. It is light, medium dry. It is refreshing, not too fruity, and very easy to drink. Delicious. ⭐4.6 Rice: 100% Hwasoi
Japanese>English
Hanamura出羽燦々純米吟醸生酒
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31
酒龍伍
Sweet taste. The aroma of rice is good, and the taste is firm, as is typical of nama-zake. A little robust. Delicious. ⭐4.5 Rice used: Dewa Tsanzan
Japanese>English
Hoka純米吟醸生貯蔵酒
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39
酒龍伍
Seasonal product. Miyamanishiki from Nagano. Labeled dry, but normally sweet. Good aroma of rice. A little bitterness. Fruity and delicious. ⭐4.4
Japanese>English
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35
酒龍伍
Slightly carbonated. Slightly sweet. Sourness. The refreshing aroma of rice with a fruity flavor is very good. Delicious. ⭐4.6
Japanese>English
Wakagoma夢さらら90無加圧純米原酒生酒無濾過にごり酒
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36
酒龍伍
Yume-Sarara Yeast New Delta , T-S This is the first time for me to taste 90% polished rice. There was not much peculiarity or aroma right after opening the bottle, but after a little while, there was a peach aroma. Slightly carbonated, with a bitter taste followed by sourness. It is light and a little bitter. It's like nothing I've ever had before. ⭐4.2
Japanese>English
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32
酒龍伍
It is not sweet and not dry. It is not light and refreshing. Something interesting. Easy to drink and delicious. ⭐4.2
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34
酒龍伍
Yeast 1801, 100% Wakamizu (raw material rice), light, slightly sweet. It has a unique aroma, like the rice is still wet with rice husks, or like an old house. It is refreshing and very easy to drink. Delicious. Good rating ⭐4.3
Japanese>English
Raifuku超辛口+18純米大吟醸
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40
酒龍伍
It is a perfect match for sashimi, including blue fish, and is perfectly described as having a sharpness. It has a strong aroma of rice. Good as a food sake. ⭐4.3
Japanese>English
Shuho特別純米無濾過
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37
酒龍伍
It has the complexity of an unfiltered wine, yet it is fruity and refreshing. It's like a sweet, light, and refreshing wine. ⭐4.3 Yeast: Yamagata yeast, Miyamanishiki
Japanese>English