Brown rice wine. I drank it for the first time. If someone told me it was wine and served it to me, I might not recognize it. It might be good if rice wine is introduced to the world in the future.
It was given to me by a person from Aomori. It is light, medium dry. It is refreshing, not too fruity, and very easy to drink. Delicious. ⭐4.6
Rice: 100% Hwasoi
Yume-Sarara Yeast New Delta , T-S
This is the first time for me to taste 90% polished rice.
There was not much peculiarity or aroma right after opening the bottle, but after a little while, there was a peach aroma. Slightly carbonated, with a bitter taste followed by sourness. It is light and a little bitter. It's like nothing I've ever had before.
⭐4.2
Yeast 1801, 100% Wakamizu (raw material rice), light, slightly sweet. It has a unique aroma, like the rice is still wet with rice husks, or like an old house. It is refreshing and very easy to drink. Delicious. Good rating ⭐4.3
It is a perfect match for sashimi, including blue fish, and is perfectly described as having a sharpness. It has a strong aroma of rice. Good as a food sake. ⭐4.3
It has the complexity of an unfiltered wine, yet it is fruity and refreshing. It's like a sweet, light, and refreshing wine. ⭐4.3
Yeast: Yamagata yeast, Miyamanishiki