At first I thought it was sweet, but then the sweetness became less pronounced. It is far from a crisp, big, dry wine, but it is light, has a nice rice aroma, and is delicious. ⭐️4.6
Iki sake. Sweet and slightly carbonated. Unfiltered but not too heavy, with rice and melon aroma. Delicious. ⭐️4.5
PS, the koji miso is added with the passage of time as the koji aroma takes effect. It is still delicious.
Medium sweet. Slightly carbonated. Rice and grapes. Well-balanced bitterness, sweetness and acidity. It is not so complex as to be unfiltered and goes in smoothly. Delicious. ⭐️4.5
Purchased on a trip to Kochi. It has acidity and is like a white wine. Lightly sweet. Sake with cel24 yeast, which is said to have a sour taste. Pineapple aroma. Very tasty. ⭐️4.8
I drank a special junmai in Aomori and enjoyed it, so I bought a junmai ginjo as a souvenir. It is a little dry and mild. It is delicious with a hint of koji malt.
⭐️4.4