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SakenowaRecord your sake experiences and discover your favorites
さとやんさとやん
日本酒にハマって1年が過ぎました❣️ 日本酒の奥深さに、ますます魅了されてます☺️ 酒屋が近くに無いので、基本オンラインショップで購入して、日本酒冷蔵庫にストックしてます😁飲んだ事の無い銘柄は、かなりこちらの投稿を参考にさせて頂いてます😊✨ 全国制覇も目指してみたいです🍶

Registered Date

Check-ins

115

Favorite Brands

0

Most Check-in Brands

Kitanokatsu
7(9.59%)
Denshu
6(8.22%)
Sharaku
6(8.22%)
Hiroki
5(6.85%)
Kokuryu
4(5.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
16(13.91%)
Hokkaido
11(9.57%)
Aomori
10(8.7%)
Yamagata
10(8.7%)
Mie
8(6.96%)

Timeline

さとやんさとやん
Soshun特別純米　夏のブーリュ
Hayakawa ShuzoMie
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さとやん
This month's hanpukai, Early Spring Special Junmai Summer Boulud✨. For snacks, natural rock oysters from Minami Ise town🦪 were super huge and grilled 😅💦. It smells so sweet 🎶but when you drink it, it doesn't feel so sweet and smooth 😃It's easy to drink 🎶. I drank the rest 3 days later, today 🍶. Oh my!!! It's getting sweeter and tastier ☺️. And when it gets to the end at the bottom, it's so cloudy and pure white❣️and even sweeter🎶. I wonder if I should shake it and drink it❣️🤔 It was my first time and I was a bit surprised 😀. But I enjoyed it 😁🎶.
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さとやんさとやん
Toyobijin限定大吟醸地帆紅
Sumikawa ShuzojoYamaguchi
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さとやん
Today I opened my first oriental beauty that my friend gave me😃🎶. It smells crazy good✨. It's sweet and then it hits your nose. It is a daiginjo, but it is very tasty and full of flavor 🎶🎶. Scallop sashimi, udo vinegared miso, yam with ume paste❣️ It was the perfect accompaniment for today's meal 😆.
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さとやんさとやん
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さとやん
We had a celebration today, so we all opened a bottle of Tobiroki Junmai Ginjo ☺️✨✨✨. It's so consistently delicious that even my friends who drank it for the first time were impressed 😁🎶. It was the perfect Tobiroki for the celebration👍
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ポンちゃん
Satoyan, good evening 🌙 I don't know what it is, but congratulations 🎉. A toast with a nice drink that really fits the celebration, nice ✨.
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さとやん
Good morning Pon 😃. Thank you for everything ☺️🎶 Everyone was so happy, so I was twice as happy lol.
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さとやん
This is the 3rd bottle I've tasted 😁Ki Junmai Daiginjo✨. I thought it was a prank call for a moment 💦 because I wanted to try the Ki, Jigokan and Shinmasa Eclue. I was so happy because I've been wanting to try the Taka 😃. I can't remember what it tasted like, but I'm sure it was delicious ‼️ lol
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Today is the first time ✨✨✨✨. We had a guest who loves sake, so I took the plunge and opened the bottle ☺️ because it would lose its freshness even if I cherished it. Very sweet and nice aroma 😍There's a tingling gasiness, sweetness, and umami ✨✨. This was so delicious ☺️. It was gone in no time while grilling 😭💦.
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ポンちゃん
Satoyan, good evening 🌙 I like Hatsuhajimi ⤴️⤴️⤴️ It goes well with grilled meat too! I'd love to drink it ✨
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えりりん
Satoyan konbanhasan ¡Thanks for the decision! Congrats on your first shot 🎉! I knew it would lose its freshness🤔. I'm going to open the one I'm saving because I don't want to waste it😅
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さとやん
Good evening, Pon 🎶. It was a delicious drink, easy to drink and easy to match with anything ☺️.
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さとやん
Good evening Erin🎶. I felt like I saw something in a post before 💦. It was a waste of time, but I knew opening the package with people who know the difference 🙆♀️✨. I can't believe Erin has stock 👍✨
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Manta
Satoyan Good evening ^ ^ Congratulations on your first shot 🎉. I wonder if we can meet someday 😁.
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さとやん
Good morning Manta😃. Thank you 😊🎶 I'm greedy, but I'd like to try other types of shots of ikimi so I can come across them again 😁.
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さとやんさとやん
Nabeshima特別純米酒　山田錦
Fukuchiyo ShuzoSaga
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さとやん
I was at the dock yesterday and had to warm up for a while💦. Finally done and refreshed☺️✨ I opened the long awaited Nabeshima Special Junmai Sake ☺️✨✨✨. Gorgeous aroma 🎶 not a raw sake but it's tangy, sweet and umami and so delicious 🥰. Today we had hand rolled sushi and raw seaweed sashimi❣️ I've been into sake lately, but I still love an empty stomach with a beer first 😁. I always end up drunk because of the sake 🍶 afterwards 🤣💦.
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さとやんさとやん
Arikato限定純米吟醸
Fuji ShuzoYamagata
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On Mother's Day, my oldest son sent me two bottles of Nabeshima and ☺️✨✨. Putting Nabeshima aside 🌸 Arikato 🍶It seems to be a limited edition of a new brand of sake 🍶 that subtly conveys gratitude 😊. A day late to open the bottle 😁It smells so sweet and apple-like ✨When I drank it, it was moderately sweet but the rich umami flavor lingered in my mouth and it was so delicious. ̑̑◡・̑๑) I usually drink from my husband's big glass, but since it was my gift, I was very reserved and sipped it in a small glass 🤣. I was such a lazy mother to give him a gift of alcohol❣️laughs
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マナチー
Satoyan, excuse my comment... That's a great Mother's Day gift 😍A wonderful way to say thank you by the name of the drink☺️perfect for the drinker 🙌
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さとやん
Good evening Mr. Manachy😃. This is really such a cool gift 🎁! It was very touching 🥺I love sake😁✨
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honda
Satoyan Good evening 🌠. You have a wonderful son 👍️ I wanted to infuse this drink into my son before Father's Day 🤣.
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さとやん
Good evening honda😊. It really tastes haunting☺️🍶. It's delicious and you should definitely beg your son for some 😁.
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えりりん
Perfect for Mother's Day❣️ I'm so happy to have a filial son ⑅ˊˊˋ⑅.
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さとやん
Good morning Eirin, I'm so glad you're here. At least I'm glad I'm a grateful parent🎶 lol
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さとやんさとやん
Tengumai山廃仕込　純米大吟醸
Shata ShuzoIshikawa
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さとやん
We received a gift of Tengumai Yamahai-fujikomi Junmai Daiginjo🍶. I opened the Sengoku Sakura🌸 because it ran out so quickly. It was a very tasty sake with a good taste of rice. My husband seems to like this one a lot 🤔.
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Finally the cherry blossoms 🌸 are in 7th bloom and I opened the long awaited SENKOU SAKURA 🥰✨! I don't feel like I drank it for the first time 🤣🍶 because I've seen too many posts from everyone and somehow I felt like I already drank it. It's not too sweet and the bitterness after the sourness is addictive 😁. Hokkaido's 🌸hanami is Gyoja Garlic Genghis Khan✨. It was so delicious and easy to pair with anything ☺️I definitely want to drink this sake again next year 🍶. I was looking forward to it so much that I kind of felt like a loss this morning 😵💦💦.
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ポンちゃん
Hello Satoyan! Thank you for opening the bottle ⤴️. The cherry blossoms in collaboration with the sake are also very beautiful🌸
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さとやん
Good evening Pon ✨ I kept it in a bucket for 4 days and let it bloom 🌸 I've been using your photos as a reference lately 😁.
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Kita no Katsuraika Junmai Daiginjo Made from 100% "Kitashizuku," Hokkaido's preferred rice for sake brewing. The raw material rice, Kitashizuku, was polished to 40% and carefully brewed during this year's bitter cold season. This is the first limited edition Junmai Daiginjo to be released in 5 years since "Ichisan0" was released for the 130th anniversary ✨✨✨. Today we procured some expensive hairy crabs 🦀 for our Northern Katsu🍶☺️. This is sake 🍶I love this flavor and taste so much ☺️✨✨✨. Lately, fruity and sweet sake is delicious, but I really like this kind of sake that has a concentrated flavor of rice and leaves a spicy aftertaste in my mouth 😁. Cherry blossoms are finally blooming 🌸🌸🌸 Cherry blossom viewing is scheduled for the 2nd ☺️I'm looking forward to it 🥰.
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さとやんさとやん
Tanakarokujugo糸島産山田錦純米酒
Shiraito ShuzoFukuoka
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さとやん
It was this month's hanpukai, Tanaka Rokuugo Yamadanishiki Junmai Sake😃. It was my husband's birthday yesterday, so we opened the package 🍶✨ for a day late birthday celebration. Fruity and sweet‼️Today, hand-rolled sushi🍣! The best part is the cut of medium fatty tuna ✨. But it was too sweet for my husband and he was happy with what little was left now 😁. It's been a while since I've had a drink, so I'm feeling tipsy☺️✨
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えりりん
Satoyan konbanha (´´Thank you very much for your kind words) Husband 🎂 HAPPY BIRTHDAY 💗🎶°-⋆ I'll check out the liquor store next time I'm in the area.
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さとやん
Good evening Erin😃. Thank you even for your husband ☺️✨ Erin likes sweet things, so that's good😊.
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ポンちゃん
Happy birthday to Satoyan and her husband 🎉🎂🎂. I couldn't help but notice the medium fatty tuna! Celebrating with good drinks and good food, I like it ✨.
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さとやん
Thank you Pon ☺️. It was so expensive that I could only buy the cut-offs 😵. But it was very tasty 🍣.
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さとやんさとやん
Senkinクラシック仙禽無垢2021
せんきんTochigi
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さとやん
Senkou 🍶 which I got at the barbeque yesterday. Opening with hairy crabs 🦀 which are in season now 😁✨. It was my first time drinking Sentori and it was delicious and easy to drink✨. I got it in a manly bottle so I can enjoy it several times 😁. Sake with hairy crabs 🦀 is the best ✨✨✨✨
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さとやんさとやん
Tenbi純米吟醸うすにごり生原酒　桃天
Choshu ShuzoYamaguchi
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さとやん
Today, we did yakiniku again. Hokkaido is still quite far from spring, but spring sake 🍶. Peach heaven we all drank ❣️. I just spun the top of the lid and took it off, and the lid flew off with a shpon💨 surprise 😂. Soft sweetness followed by bitterness😃It was so easy to drink and delicious. Someone posted on Sake-no-wa about spicy pickled eggplant with tasake 🍆I love tasake, so I looked for it and ordered it❣️It was quite spicy and I drank a lot of Momoten💦. It was a fun time 😊✨
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えりりん
Satoyan konbanhasan ´´tolerance´´. I'm curious about mustard pickled rice wine 💭👀✨ I'll look for it when I visit Aomori🎶.
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さとやん
Good evening Erin ☺️ I have eggplant and cucumber 🥒. Look for it!
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It is a gift from Ezo Fuji. It is brewed using "Comet" rice suitable for sake brewing, which is grown in the magnificent nature of Niseko Town, Hokkaido. The first sip was spicy, but it gradually became smoother and easier to drink 🍶✨. We ran out of four bottles in no time 😊.
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さとやんさとやん
Doど辛純米
YamamotoAkita
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さとやん
My second son is going home today🚌. I opened a bottle of Dohshi with a shupo 😊✨. I think it's a fluffy sweet feeling from the tingling sensation... 😀. It's not that spicy even though it's very hot 🤔. But it was delicious.
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さとやんさとやん
Kokuryu垂れ口本醸造生酒槽しぼり
Kokuryu ShuzoFukui
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さとやん
Second bottle of farewell party 🍶. If I drink all Jikin, I'll run out 🤣💦. My son sent me a bottle of Kuroryu Dorokuchi😃. It's so smooth and easy to drink✨Kuroryu is also my favorite sake ❤️.
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さとやんさとやん
Jikon純米吟醸　八反錦
Kiyasho ShuzojoMie
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さとやん
Spring is the season of goodbyes😭 Farewell party for my favorite friend who is getting transferred ❣️. Since it was a bottle, we didn't have a chance to open it, so we opened it and had a lot of fun ☺️It's so precious, so just saying "Jigokin" got everyone's attention 😍😍😍😍. After the tingling gassy sensation, the sweetness spreads out ✨The aftertaste leaves a delicious taste in your mouth forever💕. I'm glad everyone enjoyed it 😊.
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えりりん
Satoyan konbanha (´´Thank you very much for your decision) We will miss your friends ( ᵒ̴̴̴̴̴̴̴̴௰̥́୒୒̴̴̴୒̣̥̀ ). I think your friends are lucky to have you send them off with this 😊.
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さとやん
Good morning, Eirin-san! It's like a dream❣️ and now I'm hugging you and taking pictures of you 🤣. It was really worth the excitement 😊✨✨✨✨.
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さとやん
This month's hanpukai was Oasari and Jigin✨✨✨✨. The Jikin was kind of a waste, so I opened the Kuroryu Harushibori that I received ☺️✨. The giant clams were a bit extravagant, steamed in sake with tasake 😊umami ❣️. Kuroryu is easy to drink and smooth at first sip 😌, but at 18%, it is moderately dry 😃💦. My son sent me a Kuroryu for Monday ❣️ and I didn't expect it to be a spring shibori 🤣💦. It's in season now, so I guess it's ok ☺️.
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