さとやん
This month's hanpukai was Oasari and Jigin✨✨✨✨.
The Jikin was kind of a waste, so I opened the Kuroryu Harushibori that I received ☺️✨.
The giant clams were a bit extravagant, steamed in sake with tasake 😊umami ❣️.
Kuroryu is easy to drink and smooth at first sip 😌, but at 18%, it is moderately dry 😃💦.
My son sent me a Kuroryu for Monday ❣️ and I didn't expect it to be a spring shibori 🤣💦.
It's in season now, so I guess it's ok ☺️.
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