Koeigikuスノウクレッセント
もんた兄
The acidity was mild, but the mellowness caused by the oli was delicious.
Japanese>English
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もんた兄
Good taste. But not dry.
It tastes like mushrooms (truffles?) boiled. The taste is like boiled mushrooms (truffles?). and a sweet bitter taste.
It's not very refreshing.
It is a good sake to drink calmly.
Japanese>English
もんた兄
Sweet and light.
The flavor has been cut down and it is easy to drink.
The ginjo aroma is almost imperceptible. It is almost like water.
In the aftertaste, there is a sourness that seems to get caught in the throat.
Hmmm...I think I'm done.
Japanese>English
もんた兄
Is it powerful because it is unfiltered?
The description says it's a mellow umami sake.
I felt the aroma plus sweetness strongly.
However, the aftertaste is not only sweet.
The aftertaste is not only sweetness, but also umami.
All in all, it was a very clean and well-rounded sake.
It's been a long time since I drank Jyushiyo.
I looked it up on the internet and found a ridiculous premium...
Thank goodness I got to drink it at a sensible price!
Japanese>English
もんた兄
Because it's undiluted? The aftertaste is a little strong...
The aftertaste is a bit sweet, as if I had a mouthful of pineapple in syrup that had been left too long. You can smell the syrupiness on the nose as well.
It's not an easy brand to come across.
I have a vague memory of it, but...
The lightness of the Junmai Daiginjo I had last time was too good to be true.
I was a little disappointed this time.
Japanese>English
もんた兄
Even lighter to drink than our usual Snow Kayasha!
Beyond fruity, with an aroma that can only be perceived as sweet!
An aftertaste that disappears quickly...
This is a beautiful sake!
A beauty with no habits at all!
Japanese>English
Kiritsukuba初搾り うすにごり
もんた兄
I'm guided to Sukkie and Dry, and I take it.
It really has no aftertaste. It disappears quickly.
It is light and enjoyable to drink.
It was a fun sake.
I didn't know there was such a sake in Shimotsuma, Ibaraki.
Japanese>English
もんた兄
I'm guided to have a good sip.
The alcohol content is a little high at 18 degrees, so it's nice and intoxicating...
The aftertaste is also very strong.
I don't care about the ori!
The taste is completely different from Kido, also from Wakayama.
It's not easy to drink, but it's a great sake for drinkers.
Japanese>English
もんた兄
Gentle sweet taste.
The aftertaste is not sticky and easy to drink.
Someone in the shop said it was like a blue cucumber.
It's true that the flavor is watery (like whey of yogurt?). The flavor was watery.
It was enjoyable and tasty.
I want to drink it again!
Japanese>English
もんた兄
We have it at a shop that sells sake from Akita.
The label says, "Feel the touch of the earth and the smell of the sun..."
It's true that I don't feel the gorgeousness.
It has a delicious taste.
It is not crisp and gentle.
The aftertaste is a little sweet.
Just right for a calm meal!
Japanese>English
もんた兄
I heard it was good...
When I sipped it, I was amazed to find no sweetness or ginjo aroma at all!
And then the flavor of the rice that follows you...
I've never tasted anything so sharp... ❤️
And yet, it's not heavy. Easy to drink...
I want to repeat this one!
Japanese>English
Nanbubijin純米酒 搾りたて生原酒
もんた兄
Good. The aftertaste is fresh.
The closest flavor is pear.
The bitterness is not that bad.
The temperature is 17 degrees. It is very strong.
It has a strong character and I would love to drink it again.
Japanese>English
Harushika裏春鹿 純米吟醸 生原酒
もんた兄
I asked for gorgeous flavors and they came out.
It's undiluted sake, so it's supposed to have a strong flavor...
But it has no peculiarity. It's a "safe" impression.
It's very easy to drink, but...
I wouldn't dare to order it again.
Japanese>English
もんた兄
A very good summer drink!
Very juicy and sweet...
Not much smell.
The aftertaste is refreshing. Like ramune...
It's not so much "I'm drinking ramune".
It's more like "chewing ramune with primary-colored candy.
The name "SummerBlue" also gives the impression of summer blue (the cloudless, deep blue sky of a tropical country).
Japanese>English
もんた兄
A sake from Gunma, the hometown of the person I drank it with.
It was easy to drink without any particular point of concern.
Japanese>English
もんた兄
A brand recommended by an acquaintance.
I drink it for the first time.
From the pink of the label, I expected a light sweet taste.
However, when you put it in your mouth, it has a heavy sweetness with umami.
The sake rice is Omachi, so it is understandable that the taste has a lot of volume.
I see, this is what "elegant sweetness" means...
The white label with a pink background is an expression of the heavy sweetness...
I think about such things in a state of intoxication.
Next time, I'd like to try something made from a different type of rice.
Japanese>English
もんた兄
It is a gorgeous summer sake.
The first sip of this unpasteurized sake gave me a powerful, mellow punch.
However, when it reached the aftertaste stage, it disappeared quickly. What a surprise! Is this the reason why the brand name is "Shooting Star"?
In the end, from the second sip onwards, I took it with the feeling of a sake with a clean aftertaste, rather than a gorgeous one.
It was delicious.
Japanese>English
もんた兄
At home, with steak.
Maybe because it was just uncorked, it was very fresh. And it has a gentle sweetness and deliciousness.
And the aftertaste is quite refreshing, so it doesn't interfere with greasy food.
On the back label, it says that the name "Futaragi" is derived from the fact that it is a balance of two contradictory elements...
I wonder if the flavor will change from now on!
It seems like it's already been perfected as one sake, and yet there's so much more to come...
I can't stop being excited!
Japanese>English
もんた兄
At the first sip, the sweetness comes with a bang.
The flavor is pineapple.
There is no bitterness in the aftertaste and it is quite refreshing.
It's a light drink, but rather than being gorgeous, it's a bit more sedate and juicy...
I've been looking for it since it was mentioned as a "must have for fruity lovers", and I found it in the sake section of Isetan!
I've seen some people say it's similar to Hanayo-Yoku, but I get the impression it's a little less flamboyant.
But I guess it ranks as one or two of my favorite sakes!
Japanese>English
もんた兄
Looks like yogurt. And the alcohol content is 12 degrees.
It's a unique but not assertive drink.
The flavor and sourness are almost unmemorable.
The aftertaste is rather refreshing. It's like diluting the whey from yogurt and losing the acidity.
I can drink it as many times as I want.
I'd like to try Sunburst next time.
Japanese>English