もんた兄
Firm, dark, punchy
Strong flavor
Watery aftertaste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
もんた兄Registered Date
Check-ins
70Favorite Brands
1Timeline
もんた兄
Delicious.
It has a robust, stomach-churning feeling.
No aroma, but a strong umami taste.
On the other hand, there is no bitterness in the aftertaste...
Clear and delicious.
Delicious.
Japanese>English
ZakuインプレッションＧ
もんた兄
Sweet. It's hard to believe it's the same as the last one I had.
Not spectacular. Just sweet and...
The alcohol on the other hand is harsh.
I don't think it tastes good.
Japanese>English
もんた兄
Earthy sensation.
The aroma is rice.
No sweetness...
Does it go with food?
Delicious! Not at all...
Not very hearty.
Japanese>English
もんた兄
Sweet and easy to drink.
The aftertaste is clean.
No acidity, no umami.
No strong aroma.
You can enjoy this by itself.
Japanese>English
もんた兄
Flavors like banana cake with lots of alcohol syrup.
The aroma is not strong. Aftertaste is a little, or maybe a lot, bitter.
No flavor, not dry, moist.
Delicious as a stand-alone alcoholic beverage, but I'm not sure what it would go with.
Japanese>English
もんた兄
raw material rice Oceto
No assertiveness. It may be excellent as a food sake.
Japanese>English
Taiyozakari紫雲 普通醸造酒
もんた兄
The first sip is sweet and fresh, but the aftertaste is refreshingly dry. From there on, dryness prevails.
According to the introduction in the store, it is light and dry.
There is no aroma.
The more you drink, the more you feel the weight and intoxication like a body blow.
Japanese>English
もんた兄
Less peculiar than junmai sake. It doesn't come with a pungent taste.
Sweet and round. Impression like sugar water.
No sharpness. Round.
A slight refreshing sensation at the end.
I thought about heating it up... but it has little umami, so I guess it's no good.
Japanese>English
もんた兄
No significant characteristics.
More umami than sweetness.
No aroma.
Maybe it is good as a food sake.
Japanese>English
もんた兄
It was delicious.
I was too drunk to remember...
Japanese>English
もんた兄
Impact on the nose. It is different from the aroma.
Bitter taste of alcohol? It is different from the aroma.
Especially on the tongue, it gives the impression of a bitter, bitter taste that lingers.
It may be no exaggeration to say that it is heavy.
Japanese>English
神心新米新酒しぼりたて
もんた兄
A little bit of umami? A little bit of sweetness and a little bit of bitterness on the finish.
A little bitterness in the aftertaste
Numbness lingers on the tongue, giving the impression of a heavy sake
Japanese>English
もんた兄
Lush and fresh
Slightly sour aftertaste
Not so much that you have to drink it at all costs...
Common sense?
Japanese>English
Nito山田錦五十五
もんた兄
Plump and juicy impression.
Not too sweet, moderately tasty.
Japanese>English
もんた兄
It is described as fermented in a wooden vat, but it really smells like wood (cypress?). The aroma of the wood (cypress?) is really strong. Impressive!
I wonder if the low milling ratio is to preserve the earthy smell and the flavor of the rice...
The low alcohol content of 13 degrees is also a surprise!
We can trust Shinsei to produce one-of-a-kind sake like Amaneko's acidity.
I will continue to follow them!
Japanese>English
もんた兄
Thick, sludgy, throat-burning impression.
Sweetness is moderate. No sourness or bitterness.
There is no aroma that penetrates the nose.
There are no outstanding characteristics,
It gives the impression of being a sake for getting drunk.
I had a preconceived notion that Hououmida = glamorous, so I felt betrayed. A little disappointing.
Japanese>English
もんた兄
Clean sweetness.
Clean, with almost no aftertaste.
There is no fruit-like aroma that tingles the nose...
I think it is a good representative of sake, which competes with wine and beer in the world.
Japanese>English
もんた兄
Refreshingly tasty.
The aroma does not stand out that much.
The impression is that of rice water.
You can feel the presence of rice.
The aftertaste has an impression of alcohol, but it is still definitely delicious.
The label says it should be served cold rather than heated, and I agree. It doesn't feel like it's all about the umami. So it's too good to be heated.
Japanese>English
もんた兄
It's absurdly delicious.
Sweet, with almost no flavor, bitterness, or acidity.
And it's solid. Is it because it is Omachi?
It doesn't speed up the pace of sipping, but it makes me happy.
Japanese>English