Logo
SakenowaRecord your sake experiences and discover your favorites
もんた兄もんた兄

Registered Date

Check-ins

55

Favorite Brands

1

Most Check-in Brands

Hiran
3(17.65%)
Kameizumi
2(11.76%)
Zaku
2(11.76%)
abe
2(11.76%)
Wakagoma
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
7(12.73%)
Akita
6(10.91%)
Tochigi
4(7.27%)
Yamagata
3(5.45%)
Aichi
3(5.45%)

Timeline

もんた兄もんた兄
Aramasaアース純米原酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
22
もんた兄
It is described as fermented in a wooden vat, but it really smells like wood (cypress?). The aroma of the wood (cypress?) is really strong. Impressive! I wonder if the low milling ratio is to preserve the earthy smell and the flavor of the rice... The low alcohol content of 13 degrees is also a surprise! We can trust Shinsei to produce one-of-a-kind sake like Amaneko's acidity. I will continue to follow them!
Japanese>English
もんた兄もんた兄
alt 1
13
もんた兄
Thick, sludgy, throat-burning impression. Sweetness is moderate. No sourness or bitterness. There is no aroma that penetrates the nose. There are no outstanding characteristics, It gives the impression of being a sake for getting drunk. I had a preconceived notion that Hououmida = glamorous, so I felt betrayed. A little disappointing.
Japanese>English
もんた兄もんた兄
Dassai磨き45純米大吟醸
Asahi ShuzoYamaguchi
alt 1
14
もんた兄
Clean sweetness. Clean, with almost no aftertaste. There is no fruit-like aroma that tingles the nose... I think it is a good representative of sake, which competes with wine and beer in the world.
Japanese>English
もんた兄もんた兄
alt 1
alt 2alt 3
17
もんた兄
Refreshingly tasty. The aroma does not stand out that much. The impression is that of rice water. You can feel the presence of rice. The aftertaste has an impression of alcohol, but it is still definitely delicious. The label says it should be served cold rather than heated, and I agree. It doesn't feel like it's all about the umami. So it's too good to be heated.
Japanese>English
もんた兄もんた兄
Nito雄町48原酒生酒無濾過
Maruishi JozoAichi
alt 1
alt 2alt 3
18
もんた兄
It's absurdly delicious. Sweet, with almost no flavor, bitterness, or acidity. And it's solid. Is it because it is Omachi? It doesn't speed up the pace of sipping, but it makes me happy.
Japanese>English
もんた兄もんた兄
ZakuインプレッションＨ
Shimizuseizaburo ShotenMie
alt 1alt 2
20
もんた兄
Fruity, sweet but not sticky. Slightly sweet aftertaste...? It was more floral than the G I had earlier. I like both of them better than the regular crop.
Japanese>English
もんた兄もんた兄
KameizumiＣＥＬ24純米吟醸原酒
Kameizumi ShuzoKochi
alt 1alt 2
21
もんた兄
Sake level -5, acidity 1.7 Sweet. Pineapple-like flavor. Aroma is immediately apparent. Almost no bitterness remains. The alcohol content is low, or the damage after drinking is also low. It might be good as a palate cleanser after a few drinks.
Japanese>English
もんた兄もんた兄
ZakuインプレッションＧ
Shimizuseizaburo ShotenMie
alt 1
alt 2alt 3
20
もんた兄
Very sweet, with a delicious slightly carbonated taste. Sweet aftertaste as well. No bitterness, much better. They say it has a melon-like aroma. G is gennochi. H, which I drank later, is lighter and more fruity, but this is the one I want to drink chibi chibi. Feels luxurious.
Japanese>English
もんた兄もんた兄
Oze no Yukidokeハロウィン専用酒純米大吟醸
Ryujin ShuzoGunma
alt 1
alt 2alt 3
21
もんた兄
Very light mouthfeel. No aroma. The sugar content seems very high, but it is not dull. No bitterness. But it seems to be very intoxicating... I think people who drink this on Halloween will have a very good time getting drunk without any bad feelings. I think they named it well.
Japanese>English
もんた兄もんた兄
IppakusuiseiSunday back nine純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
26
もんた兄
Tastes like water I liked that Ippaku Suisei could be drunk like water, but... A little disappointing Strong sweetness, a little aftertaste Easy to drink, but...
Japanese>English
もんた兄もんた兄
Hiraizumi純米大吟醸　中取り
HiraizumihonpoAkita
alt 1
15
もんた兄
In the mouth, it is really clear. Very clear. Not sweet, not tasty...no aroma, dry. Like good water. You can feel the alcohol going through your stomach and into your body, and you know it's sake after all. This may have been my first experience. Impression
Japanese>English
もんた兄もんた兄
alt 1
19
もんた兄
Introduced as dry. Dry taste. It has a clean aftertaste. Not too harsh and tasty! It may be the best solution. I had the impression that the drinkability was the same as if I had drunk a kijoshu before.
Japanese>English
もんた兄もんた兄
alt 1
15
もんた兄
They are served in first class on airplanes. It packs a punch. Thickness of flavor? Freshness, juiciness. No aroma. Aftertaste is sour. The following is copied and pasted from the product introduction Fresh impression. The light texture with refreshing sweetness is beautiful, and juicy, muscat-like flavor slowly emerges. The round acidity, which is not too assertive, creates a contour and adds thickness to the flavor as well as sweetness. The soft aftertaste is followed by a clean and crisp finish.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title