ZakuインプレッションＨ
もんた兄
Fruity, sweet but not sticky.
Slightly sweet aftertaste...?
It was more floral than the G I had earlier.
I like both of them better than the regular crop.
Japanese>English
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もんた兄Registered Date
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もんた兄
Sake level -5, acidity 1.7
Sweet. Pineapple-like flavor. Aroma is immediately apparent. Almost no bitterness remains.
The alcohol content is low, or the damage after drinking is also low.
It might be good as a palate cleanser after a few drinks.
Japanese>English
Shoryuhoraiきもと純米 ヒトナツ越え
もんた兄
Sake degree +8
Umakuchi, it will be better when heated.
Not suitable to drink cold.
Japanese>English
ZakuインプレッションＧ
もんた兄
Very sweet, with a delicious slightly carbonated taste. Sweet aftertaste as well. No bitterness, much better.
They say it has a melon-like aroma.
G is gennochi.
H, which I drank later, is lighter and more fruity, but this is the one I want to drink chibi chibi.
Feels luxurious.
Japanese>English
もんた兄
Carbonation. Very juicy.
Sweet taste but no tail. Very drinkable and tasty.
It's like a juicier and easier to drink version of Wind Forest.
I would buy it again.
Japanese>English
もんた兄
Very light mouthfeel. No aroma.
The sugar content seems very high, but it is not dull.
No bitterness. But it seems to be very intoxicating...
I think people who drink this on Halloween will have a very good time getting drunk without any bad feelings.
I think they named it well.
Japanese>English
もんた兄
Sweet. Also, there's a tangy bitter taste when swallowing.
No alcohol aftertaste. It's like a refreshing yogurt.
Japanese>English
もんた兄
Tastes like water
I liked that Ippaku Suisei could be drunk like water, but...
A little disappointing
Strong sweetness, a little aftertaste
Easy to drink, but...
Japanese>English
もんた兄
Gentle drink.
Not too assertive. I want to ask for the last drink.
Japanese>English
Hiraizumi純米大吟醸 中取り
もんた兄
In the mouth, it is really clear. Very clear.
Not sweet, not tasty...no aroma, dry.
Like good water.
You can feel the alcohol going through your stomach and into your body, and you know it's sake after all.
This may have been my first experience. Impression
Japanese>English
Hakkaisan唎酒 ヤマユリ
もんた兄
Moist and strong sweetness.
Sourness and umami are gone, and it is a little fuzzy.
It is good for a slow drink.
Japanese>English
もんた兄
Introduced as dry.
Dry taste. It has a clean aftertaste.
Not too harsh and tasty!
It may be the best solution.
I had the impression that the drinkability was the same as if I had drunk a kijoshu before.
Japanese>English
もんた兄
They are served in first class on airplanes.
It packs a punch. Thickness of flavor?
Freshness, juiciness.
No aroma.
Aftertaste is sour.
The following is copied and pasted from the product introduction
Fresh impression. The light texture with refreshing sweetness is beautiful, and juicy, muscat-like flavor slowly emerges. The round acidity, which is not too assertive, creates a contour and adds thickness to the flavor as well as sweetness. The soft aftertaste is followed by a clean and crisp finish.
Japanese>English
Kamikawataisetsu純米大吟醸きたしずく
もんた兄
Gorgeous.
When you put it in your mouth, it goes all the way to your nose.
But it is not fruity.
More than a delicious taste?
No acidity.
The aftertaste is a little bitter...
Japanese>English
もんた兄
Firm, not sharp.
Mouthful, with a hint of acidity
No sweetness or aroma
Japanese>English
もんた兄
The taste is very strong... every mouthful is a big appetite!
It has almost no sweetness or acidity.
Impression is far from lightness
I would like to have it with sashimi or something.
Japanese>English
もんた兄
Incredibly sweet, but fresh and juicy. And a clean aftertaste.
The aroma is almost imperceptible.
A delicious taste that makes you want to drink as many cups as possible.
Is it because it's a kijo sake or because it's from Hiran?
I would like to try other brands to see if they are as good.
Japanese>English
もんた兄
Rich and tasty.
I can taste a little sweetness.
I can understand why it is called a food wine.
The aftertaste is very good.
Japanese>English
もんた兄
Rich and tasty.
I can taste a little sweetness.
I can understand why it is called a food wine.
The aftertaste is very good.
Japanese>English
W純米山田錦無濾過生原酒
もんた兄
Sweet and moist
It tastes richer and more delicious when it is left to rest for a few days.
Japanese>English