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酒のはしもと

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mozuフリーター一代男

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Narukaうすにごりスパークリング きもと純米生原酒
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酒のはしもと
60
フリーター一代男
I bought it at a liquor store that I visited on a whim to try a liquor store I had never been to before. I didn't see many trendy brands, but I picked up a bottle of Narumi, thinking that it would be rather interesting to try many things at such a place. I will revisit after learning more 😌. It is low at 11 degrees and has a sourness that is typical of Narumi while still being shrieky. This is no good, I am bound to drink too much of this stuff. I missed Kuwagata, but there is Narumi in Chiba, so there was no problem. This one is also a sake brewed with sake yeast and yeast yeast.
Japanese>English
ジェイ&ノビィ
Hello, freelancer first generation man 😃. Exploring a new liquor store! I'm very excited to see what's out there 😄. Yes, Narumi is OK for acidity 🤗.
Japanese>English
フリーター一代男
Hi Jay & Nobby! It's fun to go to a place you don't know 😊Not all sake shops are good, but so far I've been lucky enough not to have a bad impression of most of them... The acidity of Narumi is also great, Chiba sake is the best ✨.
Japanese>English
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酒のはしもと
15
mozu
First of all, I was curious when I saw the package, but the rice polishing ratio was 50% even though it was called Ginjo. I thought that anything less than 50% would be considered Daiginjo, but I guess this is the case. Opening the bottle. It has a sweet aroma that is typical of a Ginjo. When I drank it, I found that it had a much cleaner and gentler taste than I had imagined from the aroma. Both the aroma and the taste are not too assertive, so it may be a sake for different tastes, but it was delicious.
Japanese>English
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酒のはしもと
11
mozu
It is very refreshing to drink and can be drunk easily. However, the taste is rich, so it goes well with food with strong flavor (tempura, simmered dishes, etc.).
Japanese>English