Daina純米大吟醸 超SP
Orfevre
Kadoya Sake Shop February Hanpukai Sake
Yamadanishiki grown by a farmer who won the Yamadanishiki Beyond the Best Project sponsored by the Otters' brewery, polished to 17%, and stored in ice temperatures.
The ginjo aroma is more subdued than expected.
The very clear and smooth mouthfeel is followed by a delicate yet core rice flavor and sweetness, and finishes with a beautiful aftertaste.
It is amazing that the rice has so much power even though the rice is cut down so much.
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