Gorgeous ginjo aroma reminiscent of apples and pears
The smooth mouthfeel is followed by a fresh, mellow rice sweetness and umami, with a lingering acidity that finishes nicely.
Purchased at a liquor store I used to patronize during my first trip to Saga in a year.
They changed the label design this year.
A clear and gorgeous ginjo aroma.
In the mouth, there is a slight feeling of gas, followed by a fresh, mellow rice flavor and sweetness that fills the mouth and finishes nicely with a lingering acidity.
Kadoya Sake Shop February Hanpukai Sake
A special order of a certain sake made by Wakanami Shuzo
The front label is double-layered, and when you peel it off, you will find the answer...
Slightly melon-like aroma.
The light fruitiness on the palate is followed by a full spread of mellow rice flavor and sweetness reminiscent of caramel, which finishes with a rather long, bitter aftertaste.
I was blessed with the opportunity to purchase Jikin for the first time, and it was my wish to drink Jikin at home!
The ginjo aroma is gorgeous and refreshing, reminiscent of strawberry shortcake!
The elegant sweetness and umami of the rice spreads from the clean mouthfeel with a hint of gas, and it finishes refreshingly with a lingering acidity.
Good evening Orfevre 😃!
Congratulations on your first home drink of Jikin ㊗️ 🎉The color of the label might have a cake 🍰 feel to it 😁Yummmm 😙.
Ahh 😩 haven't been able to drink at home for a while 🥲.
Kadoya Sake Shop February Hanpukai Sake
Yamadanishiki grown by a farmer who won the Yamadanishiki Beyond the Best Project sponsored by the Otters' brewery, polished to 17%, and stored in ice temperatures.
The ginjo aroma is more subdued than expected.
The very clear and smooth mouthfeel is followed by a delicate yet core rice flavor and sweetness, and finishes with a beautiful aftertaste.
It is amazing that the rice has so much power even though the rice is cut down so much.
Clear ginjo aroma reminiscent of melon
The gaseous and clean mouthfeel is followed by juicy rice flavor and refreshing sweetness, and finishes with a lingering acidity that is refreshingly light and refreshing.
A clean and gentle aroma with a sense of fullness of rice.
The clear and clean mouthfeel is followed by the spread of rice flavor and soft sweetness, and finishes with a lingering sourness.
Sake brewed with low protein rice Shunyo
Perhaps it's just something wrong with my taste buds, but why do I get a strange aftertaste from all the sake brewed with Shunyo...
I was interested in the menu using "Ichigo-san", a brand of strawberries that Saga Prefecture is proud of, and I ordered it because I thought Koeikiku would be the best match for it. It is also used for sake (recently, it is used for Tsukishita Muyori).
Rice flavor and sweetness spreads from the clean mouthfeel.
Although the specs are a little high in alcohol content, it is easy to drink without feeling too much alcohol.
Today, after a long time, I'm back in my second hometown, Saga, to chill out.
Low alcohol content and the carbonation from the active nigori make for a light, refreshing drink.
A clear and gorgeous ginjo aroma reminiscent of white grapes.
The clear, clean mouthfeel is followed by a soft rice flavor and sweetness, and finishes with a hint of bitterness in the aftertaste.