It was the recommended brand at the restaurant I was taken to, so I ordered it after a long time!
The soft taste of rice with a touch of fruity flavor spread from the mouth.
Unlike the impression I had expected, the slightly fruity rice flavor spread from the soft mouthfeel and was very tasty. I was pleasantly surprised to find that it was a stoic, classical type.
Personally, I liked it the best among all the Mimuro Sugi varieties we compared today. Compared to Takanaga's Bodhi Hashiwado, it is more refreshing, but I could taste the umami of rice.
When opened, it has a clean aroma with a hint of grain and sourness.
The viscous mouthfeel is followed by a rich sweetness like honey and a full-bodied flavor. After that, the acidity tightens without being overpowering.
Sweet and gorgeous ginjo aroma reminiscent of apples.
The clear, beautiful mouthfeel is followed by a fresh sweetness and umami that is like biting into a fresh fruit.
The light and refreshing taste is smooth and clean, and the sweetness is not overpowering.
Hida-no-Hana Yamahai brewing
Hidahomare with 90% polished rice, but with a clean and refreshing taste.
The taste is a little thin, but as the temperature rises, the umami of the rice spreads out.
First visit to a bar that had been on my mind for a while.
A mild aroma with a hint of gorgeousness.
Aromatic rice flavor and sweetness spreads and finishes cleanly.
A cup brewed with Hakutsuru Nishiki by the original brewer
Gorgeous ginjo aroma
Unlike other breweries, this one has a robust rice flavor and sweetness.