ふとくぼ🔰
Pure and large ginjo aroma. In the mouth, there is a hint of chirichirichiri-honey apple. The impression is quite clear, as it is a pure Dai spec. The aftertaste is also beautiful. It is delicious.
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Japanese>English
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ふとくぼ🔰
Schwash that takes about 5 minutes to open the bottle. Calpis-like aroma. In the mouth, it is an apple calpis soda. More acidic than other Beaumichels. Almost a juice because of the low alcohol content. It is delicious.
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Japanese>English
ふとくぼ🔰
The aroma is subdued. In the mouth, it is a chili juicy pear. A little sweet No. 6. It is light and has a clean aftertaste. It's really good. I want to keep it on hand.
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ふとくぼ🔰
Grape-like aroma. The palate is smooth and clear. Light mouthfeel. Minerality and lingering astringency. It has a slight woody aroma. It is like a recent food wine. It is delicious.
Japanese>English
ふとくぼ🔰
The clear sake. Slightly melon aroma. Slightly chili and clear melon on the palate. Slightly wooden vat feeling. Moderate acidity and lingering astringency. Although the alcohol content is 15%, it is as light as a low-alcohol sake. This is quite delicious.
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ふとくぼ🔰
Crowdfunding only. Sweet and gorgeous aroma. When you put it in your mouth, it is gorgeous and sweet for Shikishima. Slightly acidic and robustly umami. The alcohol has a sharp kick. This is delicious, and I want to drink it while growing it.
Japanese>English
ふとくぼ🔰
Fruity craft beer aroma. Doburoku with a craft beer aroma with a slight chili mango flavor in the mouth. Slightly bitter and refreshingly sharp. Delicious.
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HAZY SAKE超トロピカル濁酒
ふとくぼ🔰
The screw cap didn't open and the cap was destroyed to open the bottle. It almost blows, but just in time. Aroma of mango beer. When you put it in your mouth, it is like a mango beer mixed with amazake (sweet sake). The aroma of rice is sweet with a strong aroma, but the bitterness of the hops is refreshing and delicious.
Japanese>English
ふとくぼ🔰
This guy has no problem with a bottle! Aroma of honey apple. When you put it in your mouth, you can taste the chirichirichirichirichirichirichirichirichirichirichirin. It is sweet but has a slight bitterness that is refreshing. When it is cooled down to the perfect temperature, it is very sweet and refreshing. When the temperature rises, it is sweet and juicy. It is delicious.
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ふとくぼ🔰
3.11 Memorial Sake. The aroma is mild, as is typical for a sake made with Rokugo-yeast. It is quite light in the mouth. It is a refreshing sweet and sour sake to be enjoyed with food. Delicious.
Japanese>English
ふとくぼ🔰
Muscat aroma. When you put it in your mouth, you can taste sweet white grapes with a hint of chirichiri-juwa. It is sweet but has a slight astringent bitterness that makes it refreshingly delicious. It is like a "Omine" wine.
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ふとくぼ🔰
We had the luxury of eating the ones we packed in the morning as soon as possible. Sweet apple aroma. When you put it in your mouth, it has a green apple-like atmosphere. It is light in the mouth. It seems to be fresh when it is freshly packed. It is sweet but refreshing. It is very tasty.
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ジェイ&ノビィ
Good evening, Funtokubo 😃.
That's a very luxurious and enviable way to drink 🥹.
I'd love to try some fresh Shinshu Kamerei 😊.
Japanese>English
ふとくぼ🔰
Jay & Nobby-san: We did everything from rice planting to harvesting under the tanada owner system, and today we had it bottled at the brewery and opened it immediately on the bullet train on the way home, so we drank it almost straight away 🤣.
Japanese>English
ジェイ&ノビィ
Awesome!!! I didn't know you were that involved 😳 almost straight from the bottle😍.
By the way, we are planning to visit Okazaki Sake Brewery on Friday at the end of this month, do we have to go there first thing in the morning or will they be sold out?
Japanese>English
ふとくぼ🔰
Jay & Nobby-sama, it looks like 600 of the 1200 Mari labels have been sold so far today, so we may be just in time for Friday... Kenichi Okazaki on Twitter is tweeting about the number of bottles sold! I think it's the total number of bottles sold, regardless of the first thing in the morning!
Japanese>English
ふとくぼ🔰
Almost no aroma. In the mouth, there is almost no sourness, but a mild sweetness. I feel akebi. It may be a type of wine I have not had very often. It is crisp and sharp. It seems to be a type that grows on you, so you drink a little at a time. It is delicious.
Japanese>English
ふとくぼ🔰
Melon aroma. In the mouth, it is not as melon as Kutouryuu Doroguchi, but it is slightly melon, sweet, and tangy. The clear feeling is as expected of Kuroryu.
When heated, the sweetness is felt more, but the image is softer rather than crisp. It is delicious.
Japanese>English
ふとくぼ🔰
Traditional ginjo aroma. The palate is slightly sweet and a bit grape-like. It has a strong umami and a mineral aftertaste. It is best at room temperature.
Japanese>English
ふとくぼ🔰
Doburoku aroma. Slightly chili-chili-strawberry calpis in the mouth. Almost doburoku. The slight bitterness is refreshing. This season is more like doburoku, and it's delicious! Doburoku is a personal boom for me, so I am sure to repeat it.
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ポンちゃん
Hi Futokupo, ☀️
Harukoi is delicious 👍💕That's tender yet refreshing! I like it 😊.
Japanese>English
ふとくぼ🔰
Dear Bonchan, felt pretty good this year! I'm going to drink this one up🤣
Japanese>English
ふとくぼ🔰
Mild peach aroma. The mouthfeel is surprisingly light with a bit of tangy, mild banana. It is watery, but the umami is very strong and is felt well afterwards. This is definitely a food sake. It is delicious.
Japanese>English
腐れ外道
I am very interested in this product, but I have not been able to take the first step.
I have a preconceived notion that it is too thin, but how is it in terms of flavor?
Japanese>English
ふとくぼ🔰
Soto-sama, it's a modern food wine, so in general it's probably as you'd expect, but the sweetness is not too much, but the flavor is very good! But I don't think you can expect any cosmetic score at all😅.
Japanese>English
腐れ外道
Thanks for the info😊
I am very concerned about the cosmetic aspect.
I will grade it as soon as i purchase it!
Japanese>English
ふとくぼ🔰
Soto-sama, I predict 67 points because of the inevitable low scores for the jackets and cosmetics 😆.
Japanese>English
ふとくぼ🔰
Aroma of ripe tropical fruits. In the mouth, it has a gorgeous aroma and sweetness like the snowdrifts in Oze, but it is light and goes down smoothly. It has a lingering aftertaste of subtle acidity. It is delicious.
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ふとくぼ🔰
This year's Hello is 15 degrees. The light nigori was only available at Isego and Kadoya, but now it is available nationwide, but this time it is a clear sake.
The aroma is subdued. When you put it in your mouth, it is like a refreshing melon. I never remember Hello as being this squishy. It has a slight wooden barrel feel to it. I don't know if it is made in wooden vats or not. The impression is quite different from the Hello of last year, and it seems to be more recent. It is delicious.
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ふとくぼ🔰
The one with a hole in the stopper. The bottle was opened easily. The rice is still in the bottle. When you put it in your mouth, it is very sweet and thick, just like Calpis undiluted solution mixed with amazake (Japanese sweet sake). When mixed with soda, the sweetness is just right, and the sourness is also very tasty. I am sure I will repeat this.
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Japanese>English