ふとくぼ🔰
Not as hard to open as coexistence. Slightly lactic sweet aroma. Sweet apple flavor in the mouth. Slight lactic acidity and a slight rice flavor. I think this is the best sweet and shuwa shuwa sake. It is very tasty.
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Japanese>English
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ふとくぼ🔰
A strong competitor that took 15 minutes to open. The bubbles are still rising even after pouring into a glass. The aroma is like honey lemon. When you put it in your mouth, it is like a honey lemon calpis soda. Is this sake? The ingredients are unmistakably rice and rice malt. At any rate, it is very tasty.
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Japanese>English
ふとくぼ🔰
Apple aroma. Lightly cloudy, though the label doesn't say so. When you put it in your mouth, you will find slightly sweet honey apples. It is sweet but the acidity refreshes the palate. The honey lingers on the palate. It has been a long time since I had it, but it has become quite tasty.
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Japanese>English
ふとくぼ🔰
Gorgeous aroma. When you put it in your mouth, it is light and sweet. I never knew Tokujun could be so gorgeous 🤔The umami of Jikin, the acidity, and the zippiness of nama-zake. It is a delicious sake that you will drink too much of if you are careless.
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Japanese>English
ふとくぼ🔰
Sweet rummy aroma. When you put it in your mouth, you will feel the sweet rummy taste. It has a strong umami, a slightly bitter taste with a lingering sugary aftertaste. It seems to be sweeter than regular Yamae-Nishiki because it has been polished by 5%. Steady and delicious.
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Japanese>English
ふとくぼ🔰
Abe, a limited edition of Kanese Shoten. Grefreshing aroma. Muscat fruity and refreshing in the mouth. A moderate sweet and sour taste. The aftertaste is very beautiful. Too good. If it is released next year, I will buy several bottles.
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Japanese>English
ふとくぼ🔰
Aroma of sweet lychee. When you put it in your mouth, it has a sweet taste with a hint of chirichiri honey. It has a sizzling, raw sake-like taste. It is sweet, but not too thick and well-balanced. The umami of the rice can be felt well. It is delicious.
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Japanese>English
ふとくぼ🔰
Normal and mid-picked. The aroma is subdued. When you put it in your mouth, it has a gentle sweet and sour taste like that of grapes. It has a minerality and bitterness that is typical of Kaze no Mori. The one picked in the middle is a little clearer and has a more pronounced sweet and sour taste. I think so. The "maka" is better when it is freshly opened.
Japanese>English
ふとくぼ🔰
Aroma of alcohol. Good Awamori-like label. Sweet banana and rice aroma on the palate. It has the sharpness of a dry, crisp, dry sake. I would like to drink it with a strong food.
Japanese>English
ふとくぼ🔰
Melon aroma. The palate is clear with juicy melon sweetness. It has a strong umami flavor with a slight acidity lingering on the palate. I think there is less corkage, but it is delicious this year as well.
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Japanese>English
ふとくぼ🔰
Sweet and gorgeous aroma. When you put it in your mouth, you will feel the taste of chirichirichiri-honey apple. The flavor is firm and tangy. It is delicious. I wonder if it is a Jikin or a Shinshu Kamerei. I wish I could drink Akabu again.
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Japanese>English
ふとくぼ🔰
Slight aroma of grapes. In the mouth, there is a gentle grape-like sweetness and a not-too-strong acidity. There is a slight astringency in the aftertaste. It's too good to be this easy to buy. This is the sake I always have on hand.
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Japanese>English
ふとくぼ🔰
Oak-like aroma. When you put it in your mouth, you can taste the sweetness of kijoshu. Is this not a kijoshu? It has a strong oaky aroma and a slight sourness. It has a clean finish as if it were low-alcoholic. It is delicious, but too expensive.
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Aramasa異端教祖株式会社 2017BY
ふとくぼ🔰
Citrus aroma. In the mouth, it has an acidity reminiscent of flax cat and a barrel aroma, and a clear mouthfeel with a sense of maturity. This is a type of wine I have never tasted before. It is delicious, but too expensive.
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Japanese>English
ふとくぼ🔰
Gorgeous ginjo aroma. In the mouth, it has a sweet apple flavor. The finish is a bit sour and slightly bitter. It is extremely delicious.
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Japanese>English
ふとくぼ🔰
Almost no aroma. Citrus acidity and sweetness. The initial acidity lingers into the aftertaste. Rice flavor and a slight astringency. It is delicious.
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Japanese>English
ふとくぼ🔰
Morishima after a long time. The ginjo aroma. When you put it in your mouth, it has a hint of chiri-chiri-apple. The sweetness is moderate for this type of sake. Therefore, the bitterness of the finish is strongly felt. Is it like this? Is it my physical condition? I'll take my time to enjoy it.
Japanese>English
Kuromatsusenjo信州地酒頒布会
ふとくぼ🔰
Banana aroma. When you put it in your mouth, the main taste is sourness with a banana-like mouthfeel. The acidity continues until the latter half of the bottle, and is broken up by a slight bitterness. It is very strong.
Japanese>English
Daishinshu信州地酒頒布会 天恵の美酒
ふとくぼ🔰
Slight apple aroma. The palate is crisp and dry with apple sweetness and acidity. It is gorgeous, yet refreshing. The acidity lingers on the palate. It is delicious.
Japanese>English
ふとくぼ🔰
The aroma is subdued. When you put it in your mouth, it has a sugary sweetness. There is a slight yogurt-like acidity. The taste is refreshing, as if it were low-alcoholic. The aroma of rice comes later. It is delicious.
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Japanese>English