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SakenowaRecord your sake experiences and discover your favorites
ふとくぼ🔰ふとくぼ🔰
2021年から日本酒沼にハマりました🔰 いつも冷蔵庫ぱんぱんですが、皆さんの投稿を参考にまずは100銘柄目指します🤩 →200銘柄、47都道府県制覇目指します🕺 →300銘柄、同上🕺2021/7/31 →400銘柄、同上。ただし宮崎と沖縄は無理ゲーじゃないか2021/11/2 →600銘柄、2022/12/3 →700銘柄、2023/6/1

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Check-ins

742

Favorite Brands

5

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Shinshu Kirei上田市棚田米ひとごこち純米吟醸
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62
ふとくぼ🔰
Aroma of honey apple. In the mouth, it has a chili-chili-rummy flavor even though it is fire-aged. It has a slightly bitter kick that is more refreshing than nama-shu. Lighter in the mouth than nama-shu, it is especially good when it is hot. 🕺🕺🕺🕺🕺
Japanese>English
Tengumai純米大吟醸生酒おりがらみ
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58
ふとくぼ🔰
The aroma is subdued. In the mouth, it has a rich sweet flavor, as is typical of Ishikawa sake, but the acidity in the second half gives it a refreshing taste. It is rich but light. It has a sharp sharpness. It is delicious.
Japanese>English
Wagaujiサングロウにごり酒
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57
ふとくぼ🔰
Citrusy aroma. Shrewd lemon sour in the mouth. Dry. Slightly sweet but also bitter, so it feels refreshing. I decided to go all out, so I added some cut lemon juice and mixed it with carbonated water, and it became a complete lemon sour! 🕺🕺🕺🕺
Japanese>English
熊谷 朋之
Good evening, Mr. Fugu🔰! (≧▽≦) Probably, you are the Kiri number 700 check-in here, aren't you? Congratulations! Thank you very much! Thank you for always uploading various kinds of sake!
Japanese>English
ふとくぼ🔰
Dear Kumagai, it was 700 before I knew it! Thank you very much 😆.
Japanese>English
Hiran神楽生酛原酒生酒無濾過
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54
ふとくぼ🔰
Lactic acid aroma. When you put it in your mouth, the lactic acidity is concentrated from the crisp apple flavor, and the rice flavor gives it a clean aftertaste. It is extremely tasty! 🕺🕺🕺🕺🕺
Japanese>English
Kihoturu夏酒純米生酒
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56
ふとくぼ🔰
Aroma of honey apple. In the mouth, there is a slight hint of chili melon or rum. While the aroma is gorgeous, the flavor is clear and the taste is strong. It may be a little hard. This wine is delicious every year. 🕺🕺🕺🕺🕺
Japanese>English
Nakanorisanブチハイエナ純米生酒
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52
ふとくぼ🔰
He said it is a blend of blame. The aroma is pure and grand. The palate has a firm honey sweetness. The aftertaste is acidic, astringent, and bitter. Overall, it is light in the mouth. It is quite tasty.
Japanese>English
abe楽風舞純米吟醸原酒生酒無濾過おりがらみ
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56
ふとくぼ🔰
Lot 1. dairy sour melon aroma. In the mouth, it is like melon juice with a hint of chili sourness. Juicy with a clean aftertaste. AbeYummy. 🕺🕺🕺🕺🕺
Japanese>English
Koeigikuアナスタシアグリーン原酒生酒無濾過
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望月酒店
54
ふとくぼ🔰
Anastasia Green is also 15 degrees this year. The aroma is citrusy. When you put it in your mouth, you can taste the sweet and sour taste of chili apples and a hint of grassland. It has a clean aftertaste and is very tasty every year. 🕺🕺🕺🕺🕺
Japanese>English
Shinshu Kirei山田錦純米吟醸原酒生酒無濾過
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60
ふとくぼ🔰
Sweet and gorgeous aroma. In the mouth, it has a sweet and gorgeous aroma. However, it is rich, sweet and fruity. The finish is slightly bitter. When the finish is smooth, it is no longer a Jyushiyo. It is delicious. 🕺🕺🕺🕺
Japanese>English
Masumi信州地酒頒布会
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57
ふとくぼ🔰
The aroma is subdued. When you put it in your mouth, it has a light, clear sweet and sour taste. The lightness of the taste, combined with the lightness, makes it seem more modern. The fruity acidity is good. It is delicious. 🕺🕺🕺🕺
Japanese>English
takeshon
Hello, Futekubo 😃. I see you ordered the gold course👍This Masumi was delicious 😋.
Japanese>English
Harugasumi6号酵母純米吟醸生酒
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47
ふとくぼ🔰
Banana and seme smell. In the mouth, banana, solid sweetness of rice with seme smell, jiggle of raw sake, and bitterness. It's like a full-bodied No. 6 yeast. Let it sit for a while until it gets used to the new taste.
Japanese>English
abe尾崎商店別注純米
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53
ふとくぼ🔰
Sour aroma. In the mouth, it has a plum-like fruity sourness and umami flavor. The aftertaste, which quickly disappears, is probably due to the lightness of the 11% alcohol content. Even though it is light, the acidity and umami are strong. It is delicious. 🕺🕺🕺🕺
Japanese>English
HijiriHizirizm 酒母活性酒
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51
ふとくぼ🔰
This lot was vigorous and took 30 minutes to open. Lactic acid aroma. The mouthfeel is as usual Fanta apple. If you add ice, it is even more Fanta. I was ready to drink it right away. 🕺🕺🕺🕺🕺
Japanese>English
Koeigikuスノウクレッセント さがびより原酒生酒無濾過
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46
ふとくぼ🔰
Grape aroma. Sweet grapes in the mouth. Rice flavor and umami. Lingering acidity. Finally, an astringent taste. I don't know the difference between this and Yamada-Nishiki, but it is delicious. 🕺🕺🕺🕺
Japanese>English