ariccy
Kamimoroshiro and Omachi are quite rare among the Jyushidai, I think.
The aroma is peachy, which is typical of Yumachi of Jyushidai, and very gorgeous!
I forgot to take notes on the taste...
Mellow sweetness and umami that is typical of Jyushidai daiginjos.
Clear and not too acidic for an omachi, but with a strong body and a full flavor.
A delicious sake that is worth drinking.
I have a feeling that it is a delicious sake with a lot of drinking power.
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