ariccy
One of the twin peaks of AKABU
The last time I drank the fire-brewed version, it was indeed Yunokoro, but before I knew it, it was replaced by Yamadanishiki.
I did some research and found out that it seems to be from this year.
The aroma is melon-like, very floral and fruity.
But it's not just fruity, the characteristic smell of delicious rice flavor of Akabu is still there!
The mouthfeel is fresh and smooth, as expected of a daiginjo!
Then, a dense yet beautiful sweet and umami taste develops.
It is easy to drink and tastes delicious.
They are really good at brewing sake!
Although the rice has changed, it is still a wonderful sake!
Japanese>English